Angostura Cocoa Bitters
$16.19
Cocoa Bitters from Angostura.
From The Producer
"It pairs perfectly with sweet vermouth or aged spirits, like whiskey, rum, cognac and tequila. Puts a luxurious spin on a main dish or sweet treat. Adds new layers of depth and complexity to classic cocktails, such as the espresso martini."
Cocchi BIanco Americano
$45.04
From the Producer,
"Cocchi Americano is an aromatized wine created in 1891 by Giulio Cocchi and since then produced without interruption according to the original recipe.
The name “Americano” is both due to the alcohol made bitter (“amaricato”) by the addition of herbs and spices and to the American habit of drinking vermouth with ice and soda.
Produced according to Giulio Cocchi original recipe, Cocchi Americano is recognized in Asti as the aperitif par excellence – a real piece of history of our town.
On its label the original futurist rooster designed in the 30’s and representing his aperitif function (“it awakes the appetite”) as well as one of the symbols of the town of Asti."
16.5% Abv
Carlo Alberto Vermouth Di Torino Rossi
$39.59
Carlo Alberto Vermouth Di Torino Rossi is a premium red Italian vermouth originating from a royal 1837 recipe. It uses a base of Piedmont DOCG wines (Moscato d'Asti and Erbaluce di Caluso) infused with 27 local herbs and spices, offering rich notes of cherry, sweet spices, and burnt caramel.
Pisco Aba
$25.19
Make delicious, mouth-watering pisco sours for your next cocktail party! Aba Pisco is double-distilled in copper stills, and comes from Chile's Elqui Valley. Tart and aromatic, and so fun. Make a pisco sour with three parts Aba Pisco, one part simple syrup and one part lime juice. (Some recipes call for egg white, and a bit of angostura bitters, too.)
Torres 10 Year Brandy
$31.49
The Torres family has been linked with wine for more than 3 centuries. They continue to receive international acclaim including; Wine Spectator Award - the most important winery (2000), and Miguel Torres Man of the year in Decanter magazine (2002). Juan Torres Casals begin aging distilled wine to create brandy in 1928. The Torres 10 is made from traditional grape varieties: Xarel-lo, Macabeo and Parellada. Its intense bouquet shows warm hints of cinnamon and an extremely smooth palate.
Jose Cuervo Reserva La Familia
$184.49
"Reserva de la Familia is the world’s first extra-añejo tequila. It is hand selected from the Cuervo family’s private collection. Each bottle is made using only blue agave harvested at its peak maturity after seven to twelve years of growing in the field, and aged in French and American oak barrels for a minimum of three years. Reserva de la Familia is best served in a snifter, allowing for full appreciation of its flavors, aroma, and velvety finish," according to the Jose Cuervo team.
Herradura Seleccion Suprema Agave
$368.99
Incredibly complex yet impossibly smooth. Aged for an incredible 49 months in American White Oak barrels, Herradura Selección Suprema is our most premium ultra-rested tequila. Extra aging creates a tequila of an extremely rich, dark amber color with cooked agave, spice and floral notes. Exceptionally smooth and complex, Selección Surprema has a lasting, subtly-sweet aftertaste.
"Tequila Herradura (officially Grupo Industrial Herradura) is a tequila distiller located in Amatitán, Jalisco, Mexico. It was formally founded in 1870 by Félix López and the business remained in the family for over 125 years. Today it is owned by US beverage maker Brown-Forman, but the tequila is still made in the same place and facilities under a Mexican subsidiary. Tequila products sold under the Herradura name are still 100% agave, made in the same traditional ways as those of the last century. The company makes other tequila products such as El Jimador," according to Wikipedia.
Siempre Tequila Plata
$63.89
Siempre Spirits was founded by a Canadian couple in 2015. They currently bottle this Plata Tequila as well as a Reposado and Anejo.
From The Producer
Plata is our purest expression, made using blue weber agave from both the highlands of Jalisco and the valley of Tequila, bringing together the best of both worlds for a perfectly balanced tasting experience."
Grand Mayan Ultra Age Tequila
$116.99
From the Producer
Aged for a minimum of 5 years, Grand Mayan Ultra Aged Limited Release Tequila is crafted using our finest hand selected Central-Highland Blue Weber Agave. Slow cooked in traditional Brick and Stone overs, extended fermentation, then twice distilled in Copper Pot Stills, this exceptional Tequila is then rested in both American oak casks and French ex-cognac barrels.