Decadent Drams Fine Champagne 60/78
$381.49
This Cognac was created by marrying 60% N.78 Grand Champagne and 40% N.60 Petite Champagne Cognac, creating a Fine Champagne Cognac... bottled at 48.2%, only 120 total bottles! 90pts Whisky Fun
Producer Description
"This latest release from Decadent Drams is a Fine Champagne Cognac. Sourced from family estate Vallein Tercinier and composed of 60% N.78 Grande Champagne and 40% N.60 Petite Champagne, this is a luscious wee fruit bomb of a cognac. Angus has long had on his to do list: bottle a Fine Champagne Cognac. He created this blend with the excellent folk at Vallein Tercinier and the result is bottled at 48.2% with a modest outturn of just 120 bottles. If you like putting fruity things in your mouth, you would be a mad fool to miss this opportunity!"
Los Siete Misterios Espadin Cuishe
$62.99
"Los Siete Misterios Espadin Cuishe is a traditional Mezcal produced in the state of Oaxaca, Mexico. Specifically, this ensamble (blend) is crafted in the village of Sola de Vega, where it is made using traditional methods such as cooking in underground ovens with oak and copper pot distillation. "
Fever Tree Tonic Water
$2.69
Use only the finest tonic water for your next Gin and Tonic! You buy the best gin, so why settle for less when it comes to your mix? We just love this stuff. Created in the UK from recipes dating back to the 1600s. "If 3/4 of your gin and tnoic is tonic, make sure you use the best," says the Fever Tree team. We agree!
Rest & Be Jamaica 7 Year
$45.50
This small batch "Lluidas Vale" rum from Worthy Park Distillery in Jamaica, was distilled in an iron still before being filled into First Fill ex-Bourbon American oak barrels. The spirit matured for 4 years in Jamaica, and another 3 years in Scotland before bottling at 46%.
La Copa Blanco White Vermouth
$26.99
From Jerez, Spain. This is famed Gonzalez Byass' take on White Vermouth, which uses their own dry Fino sherry as the base. 15% ABV. Certified Vegan.
From The Producer
"The González Byass white Vermouth is a delicious combination of dry Fino Sherry with a salty character and a selection of classic botanicals, inspired by an original recipe dating back to 1896, then called “FrenchVermouth”. Finally, concentrated must is added to provide a sweet and seducing balance."