Ferrand Mathilde Cassis 375ml
$20.69
Maison Ferrand Mathilde refers to a line of artisanal fruit liqueurs produced by the French distillery, Maison Ferrand, including varieties like raspberry, blackcurrant, raspberry and orange. These liqueurs are crafted using traditional methods and high-quality, fresh fruit, resulting in a spirit that can be enjoyed on its own, in cocktails, or used in cooking and desserts.
Strait & Narrow Out of Office
$12.86
From the Producer,
"Dreaming of going on an adventure
while you’re stuck at your desk? Maybe one where you’re surrounded by palm trees and tropical fruits and a warm breeze coming in over the ocean? Us too… Here’s to another tropical take on a Pacific Coast Cocktail. So hit “Out of Office”, crack a can, and settle into this refreshing twist that will take you a step closer to that tropical adventure."
5% Abv
Whitebox Pocket Negroni
$6.56
From the Producer
"Porter’s Gin
Sweet Vermouth
Italian Bitter Aperitif
The Negroni was invented by Count Camillo Negroni in 1919. While at Bar Casoni in Florence, he demanded that the bartender strengthen his favorite cocktail, the Americano, by replacing the usual soda water with gin. As bitter as it is sweet, it is a classic stirred down sipping drink, perfect both as an aperitif or digestif.
Our negroni stays true to the classic recipe, proportioned precisely to be exactly one serve, including the dilution that you would get if you were in a proper cocktail bar.
Best served ice cold, either straight from the can, or served in a rocks glass over quality ice with an orange peel garnish."
21.8% ABV
Peychauds Aromatic Bitters
$14.39
Fom Wikipedia
Peychaud's bitters is a bitters distributed by the American Sazerac Company.[1][2] It was originally created between 1849 and 1857 by Antoine Amédée Peychaud, a Creole apothecary from the French colony of Saint-Domingue (now Haiti) who traveled to New Orleans, Louisiana, around 1793.[3] It is a gentian-based bitters, comparable to Angostura bitters, but with a predominant anise aroma combined with a background of mint.[4] It is currently produced at the Buffalo Trace Distillery in Frankfort, Kentuck
Chateau de Laubade Bas Armagnac 1996
$134.99
Info from AI
The Château de Laubade 1996 Bas Armagnac is a highly regarded, matured vintage offering a complex, elegant, and refined profile. It features rich notes of dried fruits, toasted nuts, vanilla, and oak, often with hints of leather and orange zest, providing a warm, balanced, and lingering finish that makes it an excellent, sophisticated sipping spirit.
Tawse Dry Vermouth
$23.09
Vineland, Ontario's Tawse Winery also has a still installed, allowing them to produce spirits and make some great products such as this Riesling-based dry Vermouth.
Producer Description
"Made from a base of Riesling wine produced from the Limestone Ridge Vineyard. A portion of the base wine was steeped with a blend of 14 botanicals, then added back to the wine, and finally fortified with neutral spirit to achieve 18.5% alc./vol.
Certified Organic and Biodynamic"
Vallein Tercinier Grand Champagne 1974
$382.49
Jean-Luc Pasquet Cognac Charles
$178.19
The Pasquet cognac house, certified organic, perfectly finds the balance between the warmth of family tradition and innovative know-how.
La Venenosa Sierra Volcanes Raicilla
$110.69
This Raicillo is the work of Arturo Campos and is made using the Agave strain maguey Cenizo. After harvesting the Agave, it is roasted in a traditional pit oven using black oak. It is then twice-distilled in small clay pot stills.
The La Venenosa range of Mexican Spirits was originally selected by Chef Esteban Morales, with the goal of finding the best spirits producers and bringing their little-known productions to a broader market.