Caballito Chato Blanco

$86.09

Made using estate-grown agave at the Santa Rita Distillery in Amatitan, Jalisco by 14th and 15th-generation Tequileros, this is not classified as Tequila. Instead, it is a "Distilado De Agava", made in the manner of Tequila. Agave Spirit is an overarching term that is used when Tequila cannot be due to the spirit being outside of the classified region or not being certified as Tequila for other reasons. That being said, Caballito Cerrero is as authentic as you can get regardless of what you call it.

The Caballito Cerrero brand dates back to 1950 when it was founded by Don Alfonso Jimenez Rosales. Before this, Alfonso co-founded Herradura, eventually striking out on his own after a family dispute. Herradura translates to "horseshoe", which is emblazoned on the bottles of Tequila they sell. Caballito Cerrero roughly translates to "unshoed horse", which gives some idea to how Don Alfonso Jimenez Rosales felt in leaving Herradura to start anew.

Santa Rita is considered by many to be one of the top Tequila distilleries in the world. They do not contract distill for other brands, stick to small batch distillation and only focus on distillation a few times each year, which makes them very different from the monolithic distilleries that produced much of the tequila for a variety of brands out there. Santa Rita is committed to producing Tequila the traditional way and that sometimes means they butt heads with the Consejo Regulador del Tequila (CRT).

Caballito Cerrero Chato is made with maguey Chato, which in this case is referring to an Agave Angustifolia, which is either related to or synonymous with maguey Espadin. The agave are cooked in a brick steam oven, milled in a double pass mill, fermented in open stainless steel tanks with both wild and proprietary yeast, and distilled in stainless steel and copper.​

Tequila Don Fulano Fuerte

$92.69

From the Producer

"Don Fulano Fuerte is the original overproof; one of a kind, it is profoundly aromatic, full of spice and flavor and yet mellow with floral glimmers of Jasmin and orange blossom. It brings a direct connection with the agave fields, with its terroir, with its patient fermentation and its masterful distillation in copper alembics. Full bodied and generous in its complexity, its finish is full and prolonged. One for the connoisseur and epicurean, to sip neat or unbeatable in a fantastic cocktail."

50% Abv

Carrera Blanco Tequila

$64.79

Producer Description

"Our Blanco tequila is the ultimate expression of cooked agave in traditional brick ovens. It offers a well-balanced and enjoyable experience, perfect for everyday sipping."

Madre Mezcal

$22.49

From the Distiller

"A revealing blend of agave. Madre Ensamble is crafted to redefine the perception that all mezcal is overly smoky by balancing the flavors of Espadin and Cuishe agaves. It’s the perfect first taste for a new mezcal drinker, or a great everyday sipper for the mezcal aficionado. 45% abv.

Shakara 12 Year

$70.19

Fresh and lively. The dynamic attack wavers between flavours of cane sugar, tropical fruits of mango, papaya and fresh figs. Salted butter caramel shines with the perfectly integrated wood. 

Bottled at 45.7% abv with no colouring, sugar, additives, or artifice.

MoM Labourdonnais 14 Year Rum

$102.59

This 14 year old Labourdonnais rum from Mauritius, was bottled at 46.5% by Master of Malt, after maturing in a Refill Barrel, and finishing in a PX Sherry Octave.

Burwood Honey Spiced Rhum

$39.59

Roku Gin

$51.29

This masterpiece of a gin is testament to the quality of craft you've come to expect from Japan.

The botanical bill for this gin is as follows:

Sakura flowers, Sakura leaf, sencha tea, gyokuro tea, sansho pepper, yuzu peel, along with the standard gin fare.

Korenwijn Genever 5 Year Old

$78.29

"The grain eau de vie (malt wine) is distilled from equal parts Rye, Corn and Malted Barley. The corn gives a rich sweetness, the rye gives spicy notes and the malted barley provides the backbone. The new distillate is distilled four times in a small pot of still. Then the distillate is partially distilled a fifth time with carefully selected herbs such as juniper, licorice root and aniseed. Finally, the malt wine is combined with the other ingredients and the alcohol percentage is reduced to 45% for aging in small wooden barrels."