Boombox Rad Seeker IPA Tall Can
$4.79
Boombox Subsonic IPA 6-pack
$14.49
Wilfreds Non Alc Aperitif
$41.99
This 0% / No Alcohol aperitif can be used as a stand-in for Campari or red vermouth thanks to its bittersweet style.
Producer Description
"A carefully crafted blend of distilled and extracted natural rosemary, bitter orange, rhubarb and clove. Wilfred’s is free from alcohol, allergens, artificial flavours, sweeteners and colours, vegan-friendly, and a naturally lower calorie aperitif.
Made in Britain with natural botanicals, 0% alcohol and only 21 calories per serving, Wilfred’s aperitif pairs impeccably with tonic over ice for a truly distinctive and irresistibly delicious Spritz.
It’s sunshine in a glass."
Berry Bros Barbados 12 Year Rum
$142.99
Bottled at 46%, This 12 Year Old Rum comes to us from bottlers Berry Bros. & Rudd. It was sourced from a distillery in Barbados.
Ursa Major Syrah
$57.99
Ursa Major Riesling
$57.99
From the winemaker: Grown at Mariposa Vineyard from the Similkameen Valley. The soil is made up of various glacial rock formations, primarily stony and silty loam. Heat consistently reflects off of the giant rock formations, so heat is still emitted long after the sun sets. There is a constant wind that rushes through the narrow valley that evaporates any moisture, so mildew and pest pressure is very low. I do not farm this vineyard, this is a negociant wine. I was not allowed to choose picking dates, I was told by the grower that the grapes would just show up at my doorstep! The bins showed up approximately 60-80% affected with botrytis! So I leaned into it. Direct pressed in an open system press, left to settle overnight. The next day the juice was racked into two neutral French oak barrels and two stainless steel barrels. The wine went through a very slow ambient ferment and secondary ferment in barrels. It was left to age in barrels for 10 months on lees. The wine was filtered and then bottled with approximately 30ppm of sulphur.
Bodega Astobiza Txacoli Blanc
$33.99
Astobiza is situated within the Txakoli de Álava DO, and the wines are made exclusively with grapes produced from the estate. The vineyard is located in the small rural municipality of Oquendo, in the province of Álava, about 30 minutes from Bilbao, on a 10-hectare estate divided into 7 micro-plots. Located 250 meters above sea level, it is protected by mountains and far from the bottom of the valley, thus sheltering it from fog and winter frost. 100% of their grapes come from autochthonous varieties, mainly Ondarrabi Zuri, some Ondarrabi Zuri Zerratie (Petit Corbu), and a small plot of Izkiriota (also known as Gros Manseng).
Lelarge Pugeot Rose
$99.99
The Lelarge family owned their first parcels in 1799, after Pierre-Henri Lelarge, married Madeleine Dravigny, the daughter of a winegrower family in Vrigny. Throughout many generations, the descendants of Pierre-Henri shared their commitment to the terroir of Champagne and the work of vigneron. In 1983 Dominique Lalarge takes off to Beaune in Burgundy to study viticulture and oenology where he met his future wife, Dominique Pugeot. A few years later, the couple takes over the winery, which then became Champagne Lelarge-Pugeot. By 2017 the 7th and 8th generations are working together. Valentin, the middle child joined the team in 2015. Another great news for this new year, the winery is certified biodynamic (Demeter).
Lelarge Pugeot Cest Cure
$89.99
The Lelarge family owned their first parcels in 1799, after Pierre-Henri Lelarge, married Madeleine Dravigny, the daughter of a winegrower family in Vrigny. Throughout many generations, the descendants of Pierre-Henri shared their commitment to the terroir of Champagne and the work of vigneron. In 1983 Dominique Lalarge takes off to Beaune in Burgundy to study viticulture and oenology where he met his future wife, Dominique Pugeot. A few years later, the couple takes over the winery, which then became Champagne Lelarge-Pugeot. By 2017 the 7th and 8th generations are working together. Valentin, the middle child joined the team in 2015. Another great news for this new year, the winery is certified biodynamic (Demeter).