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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$33.99
Astobiza is situated within the Txakoli de Álava DO, and the wines are made exclusively with grapes produced from the estate. The vineyard is located in the small rural municipality of Oquendo, in the province of Álava, about 30 minutes from Bilbao, on a 10-hectare estate divided into 7 micro-plots. Located 250 meters above sea level, it is protected by mountains and far from the bottom of the valley, thus sheltering it from fog and winter frost. 100% of their grapes come from autochthonous varieties, mainly Ondarrabi Zuri, some Ondarrabi Zuri Zerratie (Petit Corbu), and a small plot of Izkiriota (also known as Gros Manseng).
750ml mlClean and bright. Straw yellow colour with shades of green. Intense varietal aromas, with overtones of white fruit, (pear and apple), citrus fruit (grapefruit), and stone fruit (peach). Fresh in mouth, lively, balanced, long, persistent aromatic finish, with slightly bitter and mineral varietal overtones from the soil.
$39.99
A magnum of white wine in a bag! This 'Bagnum' of white wine comes from Bodegas Astobiza. The wine style is known as Txakoli, which is a crisp, dry and slightly sparkling white wine known for its bracing acidity and citrus notes. The light and less bulky bagnum style makes it perfect for the patio or the campground!
Producer Description
"Astobiza is unique because of its grape, its production and its way of understanding life. It is made with 90% Ondarrabi Zuri and 10% Ondarrabi Zuri Zerratie native grape varieties.
Selection plot by plot, hand picking into small crates, second selection on selection table, stemming and cold maceration prior to soft pressing, static must racking, fermentation under controlled temperature, inerting, stabilization and microfiltering process."
$31.99
ATTIS is the wine quest of two brothers, Robustiano and Baldomero Fariña. Years ago, they joined the French Oenologist, Jean François Hebrard, to elevate winemaking in Rias Baixas wine region and the possibilities of its main varietals, such as albarino, and terroir aiming to elaborate artisanal and traditional wines, attending to their variety, plot or winemaking, bringing out each nuance and every aroma that gives them the climate, the terroir and, of course, the Atlantic.
