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Lelarge Pugeot Cest Cure

Lelarge Pugeot Cest Cure

$89.99

 

The Lelarge family owned their first parcels in 1799, after Pierre-Henri Lelarge, married Madeleine Dravigny, the daughter of a winegrower family in Vrigny. Throughout many generations, the descendants of Pierre-Henri shared their commitment to the terroir of Champagne and the work of vigneron. In 1983 Dominique Lalarge takes off to Beaune in Burgundy to study viticulture and oenology where he met his future wife, Dominique Pugeot. A few years later, the couple takes over the winery, which then became Champagne Lelarge-Pugeot. By 2017 the 7th and 8th generations are working together. Valentin, the middle child joined the team in 2015. Another great news for this new year, the winery is certified biodynamic (Demeter).

750 ml

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Region:France
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The sweet style of Champagne is a blend of 50% Meunier, 40% Pinot Noir, 10% Chardonnay. It's a style that has it's place with citrus cakes and fruitn tarts, as well as being delicous on it's own. It has 28g per litre of sugar m,aking it slightly sweet. To putn it in context, Canadian ice wine has over 200 grams per litre.