Mas Del Perie Skin Contact
$36.99
At Mas Del Périé, Fabien Jouves is making delicious biodynamic wines in the mountains of Cahors, southwest France, working not just with the region's famous grape Malbec, but with a full roster of native grapes.
Fabien's family has been farming in their village of Causse for generations. After embarking on life as a winemaker in 2006, he set up shop on the highest slopes of Cahors looking to make the vibrant wines he loved drinking. The property is farmed as an ecosystem with horse-plowing, bees, grains, and some very cute pigs! These wines are full of life, but classically delicious enough to trick your conservative friends into loving. Fabien is part of a new generation of winemakers looking to revitalize the wines of south-west France.
Sumarroca Brut Reserva
$28.99
Sumarroca is an estate where the Marquies of Monistrol had owned the largest farm in the entire Penedes region of northeast Spain, before a new ownership took it and renamed it in 1999. As the years progress, the Sumarroca family remains involved daily in the operations of the estate, and has a strong commitment to very sustainable farming practices, zero irrigation in the fields, and following strict organic regulations in order to produce the best fruit possible. A combination of several microclimates ranging throughout the fields with influence from the Mediterranean, the protection from the Monserrat mountains, as well as 15 different soil types, makes for a wide range of still and sparkling wines. Not only similar in production and range of dryness to sweetness in Champagne, the Cavas of Spain are comparable to some of the top bubblies of the world. The Cava Brut Reserva is made from the traditional Cava varieties Xarel.lo, Parellada, and Macabeo.
Don Michael Black Corn Andean Whiskey
$69.99
The first South American whisk(e)y to hit our shores, from Peru, is made with Andean Black Corn, bottled at 45%.
Producer Description
"At Don Michael, we have the privilege of presenting a whiskey unlike any other. Made from Andean Black Corn and the purest mountain spring water, our whiskey is aged to perfection in American white oak barrels. This is Black Whiskey. The first, and the best Andean Whiskey in the world.
"Black whiskey and the idea to use Andean Black Corn comes from the ancient Andean technique of making a homemade beer called chicha jora. We at Don Michael have refined this process, added malted grains to smooth out the flavor, and implemented a state-of-the-art distillation facility to provide the world with a unique Andean Whiskey in the form of Black Whiskey."
Ol' Beautiful Eternal Twilight
$15.99
4.8%
From The Producer
"A refreshing dark lager with subtle tones of dark chocolate and toasted caramel, boasting a roasty aroma with a clean lager crispness. Whether paired with a hearty winter meal or a mid summer garden party, this classic caters to any beer drinker."
High River Midway wet Hop
$18.69
Cabin Slow & Steady Wheat Wine
$4.99
From The Producer
"Life is a marathon, not a sprint. Sometimes you just have to relax, take a deep breath and enjoy what's going on around you.
Slow & Steady Wheat Wine (11.3%) is a beer to take your time with. Aromas slowly open up as it warms, offering notes of toffee, chocolate and plum. The warming flavours steadily develop as you sip, and the heavy wheat content (50%) gives it a full-bodied, almost chewy mouthfeel with flavours of toasted bread, fig, dried fruit and toffee.
Definitely drink it now but make sure you cellar a few cans for later to compare with a version that is currently aging in barrels - slowly, steadily – until next winter."
Quevedo Explorer Port Gift Pack 4x375ml
$151.99
This Port Explorer Gift Pack includes the following four bottles Quevedo Port in 375ml form:
- 1x Quevedo Special Reserve Tawny Port
- 1x Quevedo 10 Year Tawny White Port
- 1x Quevedo 2007 Colheita Port
- 1x Quevedo 2017 Late Bottled Vintage Port
Carlone Nebbiolo Novaresi
$44.99
Davide Carlone is one of the most dynamic winegrowers in Piedmont, and he has achieved a cult-like following over the years. Boca may not be a household name as it's tiny but it is well worth exploring. His focus is Nebbiolo, but he cultivates most of the local grape varieties including Erbaluce, Croatia, and Vespolina. Carlone is a traditionalist in the cellar, relying on large oak botti and extended aging for his top wines. The hills of Boca deliver distinctive expressions of these grapes, thanks to their volcanic soils, and Carlone’s hands-off approach lets those unique characteristics shine.
Bow River Scared Rabbit IPA 6-pack
$16.99