Greenock Creek High Ridge Cabernet
$44.99
Thrust into the international wine spotlight thanks to an unmatched eight perfect 100-point scores from the world’s leading wine publication, The Wine Advocate, Greenock Creek remains the proud standard-bearer for long-lived Barossa Valley red wines of deep colour, abundant flavour and great structure.
Their vineyards are situated in the sub-regions of Seppeltsfield, Marananga and Moppa located along the Barossa Valley’s western edge and are some of the oldest vines in the world. Thin, sandy loam topsoils lie sparsely scattered over ancient deposits of bluestone, marble stone, limestone, quartz and ironstone. Rainfall is limited, often to less than 400 millimetres a year falling through winter and early spring. Subsurface clay retains valuable moisture, sustaining the vines through the long, warm and dry summers and autumns. The perfect, low-disease-pressure conditions in which to grow small, healthy bunches of compact, flavour-packed berries.
Protos Ribera Gran Reserva
$94.99
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The oldest vines, averaging 60 years of age, are the source for the flagship red, spending 24 months in French (80%) and American oak barrels, and another three years in bottle prior to release. It's a complex mix of exotic spice, dark red berries and vanilla with ripe, well-integrated tannins. Lamb and game meats come to mind and decanting is recommended. It is capable of another decade or so of age.
Protos Roble
$26.99
Bodegas Protos, from the Greek meaning "first", is named after the completion of the first large, modern wine cellar in the region of Comarca. Made from 100% Tempranillo, this charming red is full and concentrated on the nose with ripe berry and a touch of oak flavours on the palate.
The Tinta del pais (Tempranillo) grapes are harvested from the Burgos and Valladolid vineyards which contain 25+ year old vines. This the baby of the family, a bright, easy-drinking red that spends six months in both French and American oak barrels. It has a Morello cherry core with some blue fruits and a touch of spice.
Signatory Glenlochy 1980 35 Yr 51.1%
$3,799.99
Glenlochy is a closed distillery, and we don't see its whisky very often anymore. This Signatory single cask, was from Hogshead #3232, and was bottled after 35 years at 51.1%. 92.42pts Whisky Base and 93pts Whisky Fun (tasting note below).
Heartland Director`s Cut Cab
$35.99
Only the finest Cabernet vineyards in Langhorne Creek contributed to Directors’ Cut. The old vine fruit is the cornerstone of this wine’s character. The fruit was harvested at night to retain freshness. Initial skin contact was followed by 7 days of cool fermentation with our Rhône isolate yeast and hand-plunging three times daily. Maturation then occurred in 75% new oak hogsheads for approximately 14 months. This bold Cabernet is perfect to pair with richer food; Think pot roast, meat pie, sausages and meatloaf.
Aguijon de Abeja Bonarda
$22.99
Produced from 100% Bonarda, the grapes for this wine are sourced in the Fiambalá, Catamarca, an elevated agricultural valley, that were planted in a pergola in 1938. On the nose, it is intense and has aromas of blackberry, blackcurrant, and cherries with slightly spiced notes. On the palate, it has a delightful punch of tannins that blends wonderfully with the fruit. Perfect for a Tuesday night, pizza, hamburgers, medium cheeses, cheddar, or just a simple night in.
Ochoa Calendas Tempranillo
$22.99
100% Tempranillo. 100% Certified Organic. And zero oak influence! A fantastic value-priced Tempranillo from a Navarra winery we just love! This easy-drinking red has notes of cherries, licorice and coffee, with just a hint of flowers on the nose! You'll want to buy a case of this for your next house party. Pairs well with gatherings of friends and soon-to-be friends.
DuMol Ballard Cabernet
$189.99
This single-vineyard 100% Cabernet Sauvignon is produced from a parcel of 16-year-old vines in Napa's Spring Mountain District. Matured 20 months in 57% new French oak barrels from Tonnellerie Sylvain. 96pts Vinous & 93pts Wine Spectator
DuMol Wester Reach Pinot Noir
$143.99
From the incredible Dumol Estate comes the Wester Reach Pinot Noir. Composed of Pinot from DuMOL Estate (20%), Macintyre Estate (20%), 18% Occidental Road (18%), Flax Estate (6%), and Dutton Ranch Vineyards (6%). Pinot Noir clones used include Calera, Swan, Pommard and Dijon, vine age is 6-24 years. Aged 12 months in 25% new French oak barrels, followed by 3 months settling in tank.