Lamura Pinot Grigio
$19.99
Always in the running for our best-selling white, especially in the summer, and as of 2021 it's certified organic! Its straw yellow in colour, with some copper reflections that revoke the typical colour of the grape. This wine has an intense bouquet of fruits such as apple, melon and citrus, matched well with more delicate mineral aromas. Fresh and zesty, it pairs well with seafood and fish.
Sicily has a history of wine-making that dates back to ancient times. Blessed with consistently bright sunshine and reliably moderate rainfall, Sicily’s classic Mediterranean climate is ideally suited to the production of organic wine grapes.
Rosier Rose Cremant Brut
$34.99
In France, Crémant is the term used for sparkling wines made in the same method as Champagne but from outside of the actual Champagne region. The Rosier family left their native Champagne area, moved to Limoux and began making wine in January of 1982, full of hope and energy after purchasing a vineyard property in the village of Villelongue d’Aude. They began by restructuring the vineyard and took out all the old red Aramon vines to make way for Chardonnay, Chenin, Mauzac and Pinot Noir. Their first ‘cuvée’ was created in 1983, a scant production of 600 bottles. The following year 6000 bottles were produced under the ‘appellation’ Blanquette de Limoux. In 1985, they outgrew the space in Villelongue and moved to Limoux to larger premises and were able to increase production, thanks for the most part to our expansion into the American market. They now produce 650,000 bottles of Blanquette de Limoux and Crémant de Limoux in a specially designed, ultra-modern ‘Chai’ (wine production plant and storehouse) and have established a presence outside France in sixteen countries around the world.
This Cremant is made from a combination of 70% Chardonnay, 20% Chenin Blanc, and 10% Pinot Noir. Pairs with seafood, grilled or breaded calamari, and more.
Dagueneau Pouilly Fume
$47.99
This domaine has expanded considerably since the time Serge Dagueneau took on his handful of hectares. Today, there are 23 hectares of vines, of which 18 hectares are dedicated to Sauvignon Blanc in the Pouilly-Fumé appellation. Many of the vines are ancient, with some up to one hundred years old. Most of these vines are planted on Kimmeridgian marl, one of the classic terroirs of the Pouilly-Fumé and Pouilly-sur-Loire appellations. He is the nephew of the late Didier Dagueneau, a legend in the wine world.
La Palma Cabernet Sauvignon 2024
$17.99
Exclusive to KWM - This estate at Peumo in the Cachapoal valley is one of the oldest in Chile. Established in 1824, it has been continually owned and operated by the Ossa family. The region enjoys a cooling effect from the Pacific that helps preserve freshness and natural acidity. Vina La Rosa's Estate Grown La Palma Cabernet Sauvignon is a crowd-pleaser of red wine both for its flavour and its price. It is hard to find a Cabernet Sauvignon that shows so well for so little cost! Medium to full-bodied in style, it's fruit-forward with light tannins and no oak used in maturation. It can stand up to your steak, but it will pair nicely with a burger, pork ribs, or roast chicken.
La Palma Rose
$17.99
La Palma sits in Chile's Valle de Cachapoal, a fertile valley well-suited to red grapes. This Rose is a well-rounded style made from cabernet sauvignon and merlot grapes grown in Peumo and Cachapoal Valley. The wine shows great versatility — being both refreshing and food-friendly.
Val d'Oca Colbertaldo Prosecco
$34.99
Val d’Oca is one of the oldest, leading producers of Prosecco. Their sparkling wines are made with the Glera grape which is cultivated (by hand) and vinified in the hills of Valdobbiadene. The famous Valdobbiadene Prosecco Superiore DOCG was born here, and it is now considered the benchmark for quality in the region. Val d’Oca also produces Prosecco DOC coming from lands in the province of Treviso. Rive is a sub-zone, a quality site that is demarked to distinguish certain areas for Prosecco production. This Rive is from Colbertaldo, generally regarded as the top site for Glera grapes. This wine is ‘Extra Dry,’ which in Italian wine law means that it has a slight amount of sweetness.
Mayu Carmenere Gran Reserva
$21.99
Originally from France's Bordeaux region, carmenere has become Chile's flagship red wine grape. Mayu Carménère Gran Reserva is made from 100% carmenere, a delicious red with plush black fruit on the palate with notes of pipe tobacco and espresso on the finish. The grapes are from the warmest part of the Elqui Valley located at the entrance of Vicuña at an altitude of 650m (2130 feet). The wine is fermented in stainless steel tanks and partially aged in new oak barrels. Best paired with hearty meat dishes and mature cheeses.
Poggio al Sole Trittico
$31.99
Fantastic value from the famous Poggio al Sole winery in Tuscany, Italy. A versatile red wine that pairs with everything from pasta with tomato sauce to takeout pizza loaded with cheese and toppings. Sangiovese wines are made to go with food, and this one is no exception. It's a blend of 70% sangiovese, 15% merlot, and 15% cabernet sauvignon, meaning it's a youthful Super-Tuscan! Bright purple, good structure, juicy, silky soft tannins, caressing and elegant on the palate, subtle, lasting finish. Try with baked cannelloni, pizza, or a fresh tomato salad Organic and vegan friendly!
Coca i Fito Jaspi Negre
$33.99
A Kensington Wine Market exclusive! This red DO Montsant wine is made to satisfy a wide range of palates. Here's the blend: 45% Grenache (20 to 90-year-old vines) 25% Carignan (50 to 80-year-old vines) 15% Cabernet Sauvignon (15 to 25-year-old vines) 15% Syrah (15 to 22-year-old vines). Three months in French and American oak barrels and one year underground in concrete tanks gives the wine minerality and soft velvety tannins. Ripe red and black fruit flavours meet a spicy and herbaceous finish in this fun blend.
A great partner for pizza with Gorgonzola cheese and parma ham, rich vegetarian and tomato sauce fare, burgers, chilli and of course on its own!