Canals Nadal Cava Brut Magnum
$61.99
Magnum / 1.5 Litre bottle
Floral and fruity on the nose, the flavours emphasize apple, pear and peach. Soft, elegant and good value, too! Enjoy this awesome Cava with appetizers, seafood, or Sunday brunch!
A Kensington Wine Market exclusive! Cava is Spain's answer to Champagne, and the country's winemakers made a sparkling international success out of it! In Penedes, the wine region near Barcelona, Cava is made the same way as the French bubbly but with different grapes including Macabeo, Xarel-lo and Parellada.
Mascorrubi Teulera Montonega
$27.99
This is a stunning wine! A white blend of Montongea, a grape only grown in Catalunya, and Garnatxa Blanca, it offers enticing notes of meyer lemons, lime, yellow apple, and a kiss of oak spice. With a bright minerality and medium body, this wine is perfect to sip alongside manchego, olives, wild caught salmon, and prawns. Do yourself a favour and pick up a bottle! A KWM exclusive!
Mascorrubi Aixart Garnatxa
$30.99
This organic white blend of Garnatxa Blanca (White Grenache) and Montonega is produced by Mascorrubi from their estate vineyards. It spends three months in oak before being bottled. Expect notes of fresh apples and peaches, light honey and a dash of oak on this silky but dry white.
Mascorrubi In Annat Rosado
$26.99
100% organic! Made from the Sumoll grape, this rose shows bright acidity and lively floral and citrus notes.
The Sumoll grape varietal is difficult to grow but has a very alluring personality that rewards the careful patience of growers and drinkers alike. Sumoll was far more prevalent in the Penedes and the Catalonia region in the 1800s. However, many of the vineyards in the region were destroyed by phylloxera and little Sumoll was replanted afterwards. Today, the grape is making a slow but steady rise within the region as it becomes prized for its uniqueness and ties to the area.
“...if Cabernet Sauvignon is Beethoven, then Sumoll is Miles Davis.”
Ton Colet, Finalist - Best Sommelier of Catalonia 2019
Paolo Leo Primitivo
$23.99
This ancient Puglian varietal is well adapted to the warm dry climate and frequent sea breezes of the Salento appellation. The Primitivo grown by Paolo Leo is bold yet structured resulting in a medium-bodied wine with smooth tannins and fruity flavour. Pair with cured meats, aged cheeses, roasts, and well-seasoned tomato-based sauces.
Greenock Creek High Ridge Cabernet
$44.99
Thrust into the international wine spotlight thanks to an unmatched eight perfect 100-point scores from the world’s leading wine publication, The Wine Advocate, Greenock Creek remains the proud standard-bearer for long-lived Barossa Valley red wines of deep colour, abundant flavour and great structure.
Their vineyards are situated in the sub-regions of Seppeltsfield, Marananga and Moppa located along the Barossa Valley’s western edge and are some of the oldest vines in the world. Thin, sandy loam topsoils lie sparsely scattered over ancient deposits of bluestone, marble stone, limestone, quartz and ironstone. Rainfall is limited, often to less than 400 millimetres a year falling through winter and early spring. Subsurface clay retains valuable moisture, sustaining the vines through the long, warm and dry summers and autumns. The perfect, low-disease-pressure conditions in which to grow small, healthy bunches of compact, flavour-packed berries.
Protos Ribera Gran Reserva
$94.99
Pr
The oldest vines, averaging 60 years of age, are the source for the flagship red, spending 24 months in French (80%) and American oak barrels, and another three years in bottle prior to release. It's a complex mix of exotic spice, dark red berries and vanilla with ripe, well-integrated tannins. Lamb and game meats come to mind and decanting is recommended. It is capable of another decade or so of age.
Protos Roble
$26.99
Bodegas Protos, from the Greek meaning "first", is named after the completion of the first large, modern wine cellar in the region of Comarca. Made from 100% Tempranillo, this charming red is full and concentrated on the nose with ripe berry and a touch of oak flavours on the palate.
The Tinta del pais (Tempranillo) grapes are harvested from the Burgos and Valladolid vineyards which contain 25+ year old vines. This the baby of the family, a bright, easy-drinking red that spends six months in both French and American oak barrels. It has a Morello cherry core with some blue fruits and a touch of spice.
Signatory Glenlochy 1980 35 Yr 51.1%
$3,799.99
Glenlochy is a closed distillery, and we don't see its whisky very often anymore. This Signatory single cask, was from Hogshead #3232, and was bottled after 35 years at 51.1%. 92.42pts Whisky Base and 93pts Whisky Fun (tasting note below).