Berry's Ronnie`s Reserve 1969 CV
$5,199.99
This 50 Year old Single Malt Scotch was bottled to celebrate the career of the legendary Ronnie Cox. Distilled in 1969 and aged in Refill Hogshead Cask 16202 before being bottled at 46.3%. Only 123 bottles were produced for the world.
St Antony Hipping Riesling GG
$69.99
St. Antony, a top-shelf riesling producer making high-quality wine since 1912. The ultra-modern winery they built sits on top of cellars that hold decades of premium riesling, a white grape that ages as well, if not better, than any first-growth Bordeaux or Burgundy (and for a lot less). These are dry wines, brimming with minerality and acidity, and three of the four we received are GG (Grosses Gewächs), the grand cru designation for dry German riesling. They are situated in the town of Nierstein, a charming village that is effectively the epicentre of wine in the Rheinhessen. Praised by critics and adored by riesling lovers, these are beautiful, mineral-driven wines that are delicious now and even better over time.
Eau Claire Anniversary Whisky
$159.99
Can you believe Eau Claire Distillery is more than 10 years old?!? They grow up so fast *sniff*. Eau Claire is Alberta's first modern craft distillery. It was founded in 2013 and resides in Diamond Valley, Alberta.
Bottled at 48%, this bottle celebrates the Diamond Valley grain to glass distillery's first decade of operation. This Single Malt Whisky is bottled at 48% after being finished in special ex-Sherry casks sourced from Spain's Ximénez-Spínola.
Producer Description
"For this special anniversary whisky, we’ve partnered with Ximénez-Spínola, a small, family-owned winery known for its dedication to producing exceptional Pedro Ximénez sherry. Each cask is crafted with care, offering rich, complex flavours that beautifully complement our whisky.
Finishing in these rare sherry casks imparts subtle sweetness, dried fruit, and spice, creating a distinctive, layered whisky. This limited release is a celebration of our 10-year journey, enriched by the unique qualities of the Ximénez-Spínola casks, making it a true collector’s piece."
High West A Midwinter Nights Dram Act12
$169.99
It is back, in limited quantities! High West A Midwinter Night's Dram takes is a spin on the company's own Rendevous Rye, finished in Port Barrels and bottled at a higher 49.3% ABV.
Like the Rendezvous Rye itself, Midwinter is a blend of two different Rye Mashbills:
- 95% rye, 5% barley malt from MGP in Indiana
- 80% rye, 20% malted rye from High West Distillery of Park City, Utah.
Eidolon Port Ellen 40 Year
$8,899.99
It's been a while since we've had a Port Ellen in the shop. Bottled under Hunter Laing's newish Eidolon range, the whisky was distilled in 1982, and bottled in 2022 after 40 years at 56.5%. 1982 Port Ellens are somewhat rare, as Serge notes in his tasting note, Diageo has never bottled a 1982 Port Ellen! 94pts WhiskyFun & 93.3pts Whiskybase
Eidolon in Ancient Greek referred to a recollection of something memorable from the past.
St Antony Brudersberg Riesling GG
$59.99
St. Antony is a top-shelf riesling producer making high-quality wine since 1912. The ultra-modern winery they built sits on top of cellars that hold decades of premium riesling, a white grape that ages as well, if not better, than any first-growth Bordeaux or Burgundy (and for a lot less). These are dry wines, brimming with minerality and acidity, and three of the four we received are GG (Grosses Gewächs), the grand cru designation for dry German riesling. They are situated in the town of Nierstein, a charming village that is effectively the epicentre of wine in the Rheinhessen. Praised by critics and adored by riesling lovers, these are beautiful, mineral-driven wines that are delicious now and even better over time.
The Brudersberg monopoly site faces south throughout. The extreme steepness and the direct influence of the Rhine make the Brudersberg very special. Despite the omnipresent sunshine, the wines are not overly opulent, as some GG wines can be. Rather, they are characterized by a fine minerality, elegance and a very special longevity. In the glass, clear aromas of the terroir with flint and graphite, followed by lychee, apricot, lemon curd and peach notes. Very elegant and drinkable on the palate, bright acidity and a mineral-laden finish. Gorgeous riesling.
Poggio al Sole Chianti Classico 3L
$177.99
In our stable of wines exclusive to KWM, Poggio Al Sole is like a favourite child; no one wants to admit they have one but secretly loves one just a little bit more. Poggio al Sole lies in the heart of Tuscany, in the bucolic countryside between Florence and Siena, between Tavarnelle Val di Pesa and Greve in Chianti. Documents in the archives of the nearby ancient abbey of Badia a Passignano testify to the claim that wine and olive oil were produced on this estate as early as the 12th century. Giovanni and Kathrin Davaz are the proprietors of Poggio al Sole, tending approximately 18 hectares of vineyards. The vines face south-east to south-west and are between 320 and 480 metres above sea level. Yields are kept low to improve quality, and the vineyards are certified organic.
Poggio al Sole Chianti Casasilia Magnum
$168.99
In our stable of wines exclusive to KWM, Poggio Al Sole is like a favourite child; no one wants to admit they have one but secretly loves one just a little bit more. Poggio al Sole lies in the heart of Tuscany, in the bucolic countryside between Florence and Siena, between Tavarnelle Val di Pesa and Greve in Chianti. Documents in the archives of the nearby ancient abbey of Badia a Passignano testify to the claim that wine and olive oil were produced on this estate as early as the 12th century. Giovanni and Kathrin Davaz are the proprietors of Poggio al Sole, tending approximately 18 hectares of vineyards. The vines face south-east to south-west and are between 320 and 480 metres above sea level. Yields are kept low to improve quality, and the vineyards are certified organic.
Samsara Priorat Magnum
$113.99
Samsara, a new project from Priorat produced by the team of enologists Eva Escudé, Coca i Fitó and Trossos del Priorat in Gratallops. Samsara is an approachable, modern wine that brings Priorat to the palates of the world. Samsara is made from Garnacha (50%) and Cariñena (35%), with small amounts of Syrah and Cabernet Sauvignon, all of them from the Gratallops and Vilella Alta areas. The vines are 15 to 70 years old! The nose offers aromas of ripe red fruit, tangerine, light balsamic, and delicate spice.The palate is fresh and nervy with ripe supple tannins.