Taylor Fladgate 2003 Vintage Port
$289.99
The 2003 vintage: Winter preceding the 2003 harvest was very wet. Flowering took place in bright warm weather at the end of May in some of the best conditions seen for several years. The first two weeks of August provided the intense summer heat which often precedes a great Port vintage. The picking season in September was warm and dry and the yields were even across all grape varieties, ensuring balance and complexity in the wines.
The 2003 Vintage Port is an absolute blockbuster, which according to Robert Parker, ‘will proudly stand shoulder to shoulder with the finest ever crafted by Taylor Fladgate.’
Berry's Ronnie`s Reserve 1969 CV
$5,199.99
This 50 Year old Single Malt Scotch was bottled to celebrate the career of the legendary Ronnie Cox. Distilled in 1969 and aged in Refill Hogshead Cask 16202 before being bottled at 46.3%. Only 123 bottles were produced for the world.
St Antony Hipping Riesling GG
$69.99
St. Antony, a top-shelf riesling producer making high-quality wine since 1912. The ultra-modern winery they built sits on top of cellars that hold decades of premium riesling, a white grape that ages as well, if not better, than any first-growth Bordeaux or Burgundy (and for a lot less). These are dry wines, brimming with minerality and acidity, and three of the four we received are GG (Grosses Gewächs), the grand cru designation for dry German riesling. They are situated in the town of Nierstein, a charming village that is effectively the epicentre of wine in the Rheinhessen. Praised by critics and adored by riesling lovers, these are beautiful, mineral-driven wines that are delicious now and even better over time.
Coravin Timeless Three Wine Pres. system
$399.99
The Coravin wine preservation system has become the standard tool of the trade for wine importers and collectors alike. It allows you to draw measured amounts of wine from a sealed bottle while injecting a harmless inert gas blanket on top of the remaining wine. The claim is that it will preserve the wine for years, something we have not had the opportunity to put to the test, but there is no doubt the system works. Last week we tasted a top-notch Oregon Pinot Noir from Cristom that had been under Coravin gas for several months, and the wine was perfectly intact. The kit includes the Coravin Three, 2 gas cartridges, 2 screw caps (as there are now plenty of premium wines under screwcap) and one aerator.
Additional capsules can be purchased as well, allowing you to pour up to 15 five-ounce (150ml) glasses of wine. If someone feels like a glass of really good wine but doesn't want to commit to drinking the bottle, the Coravin system just might be the ticket.
Whiskyland Ch.6 Islay 38 Year
$1,524.99
This 38 year old malt is a Bowmore which dares not speak its name... 1985 vintage, bottled at 44.6% from a Refill ex-Bourbon Barrel. 87.92pts Whiskybase & 90pts Whisky Fun
Producer Description
"As any visitors to Whiskyland will be aware, Flowermore is a curious single malt, renowned for producing some of the world’s worst whisky during the 1960s and early 1970s, it miraculously recovered for a violet-flavoured quality boom in the 1980s. This is one such cask of that amazing liquid. One of the very best 1980s Flowermore you are ever likely to taste! Soft violets, exotic fruits, intricately detailed peat smoke and less perfume than a branch of Boots that’s been hit with a 50-megaton Tsar bomb!"
Eidolon Port Ellen 40 Year
$8,899.99
It's been a while since we've had a Port Ellen in the shop. Bottled under Hunter Laing's newish Eidolon range, the whisky was distilled in 1982, and bottled in 2022 after 40 years at 56.5%. 1982 Port Ellens are somewhat rare, as Serge notes in his tasting note, Diageo has never bottled a 1982 Port Ellen! 94pts WhiskyFun & 93.3pts Whiskybase
Eidolon in Ancient Greek referred to a recollection of something memorable from the past.
St Antony Pettenthal Riesling GG
$66.99
St. Antony is a top-shelf riesling producer making high-quality wine since 1912. The ultra-modern winery they built sits on top of cellars that hold decades of premium riesling, a white grape that ages as well, if not better, than any first-growth Bordeaux or Burgundy (and for a lot less).
These are dry wines, brimming with minerality and acidity, and three of the four we received are GG (Grosses Gewächs), the grand cru designation for dry German riesling. They are situated in the town of Nierstein, a charming village that is effectively the epicentre of wine in the Rheinhessen. Praised by critics and adored by riesling lovers, these are beautiful, mineral-driven wines that are delicious now and even better over time. All of their wines are certified biodynamic as well.
Poggio al Sole Chianti Classico 3L
$177.99
In our stable of wines exclusive to KWM, Poggio Al Sole is like a favourite child; no one wants to admit they have one but secretly loves one just a little bit more. Poggio al Sole lies in the heart of Tuscany, in the bucolic countryside between Florence and Siena, between Tavarnelle Val di Pesa and Greve in Chianti. Documents in the archives of the nearby ancient abbey of Badia a Passignano testify to the claim that wine and olive oil were produced on this estate as early as the 12th century. Giovanni and Kathrin Davaz are the proprietors of Poggio al Sole, tending approximately 18 hectares of vineyards. The vines face south-east to south-west and are between 320 and 480 metres above sea level. Yields are kept low to improve quality, and the vineyards are certified organic.
Bollinger La Grande Annee
$337.99
The Grande Année blend comes only from a particularly fine harvest. When such a harvest occurs the House selects its best wines, cru by cru and grape variety by grape variety - the key to the particular year. Each wine is individually fermented in oak casks prior to blending. On average, the blend is composed of 65% Pinot Noir and 35% Chardonnay. Best enjoyed now, at any time of the day, with every meal!