Tomintoul 10 Year

$71.09

Tomintoul's flagship bottle, the 10 Year Old, shows off "The Gentle Dram" with all of its crowd-pleasing magic. If you are looking for a heart of Speyside style whisky, this is a good one to grab. 40% ABV.

Producer Description

"Matured exclusively in hand selected American oak ex-bourbon barrels. Tomintoul 10 Years Old is a delicate well-balanced single malt with honey and citrus combing to create a sweet, fruity and vanilla flavour profile.
A fan favourite in the Tomintoul range, our 10 Years Old has been awarded gold medals for its taste by  some of the most prestigious spirits competitions in the world."

Collective Arts Non-Alc Pale Can

$2.69

0.4% / No-Alcohol Hazy Pale Ale from Collective Arts.

Producer Description

"Here at Collective Arts, we want everyone to come to the party! That's why we created this Pale Ale that was brewed as a traditional New England Hazy Pale Ale. It contains a unique yeast that brews a very low alcohol version of our classic hoppy beer. Using Mosaic and Citra hops, this brew is citrusy with tropical fruit hop aromas and bright red berry notes. Pairs perfectly with a good time.  "

Hansel Estate Vineyard Pinot Noir 2020

$48.74

While the Estate Pinot Noir from Walter Hansel utilizes barrels of Pinot from a variety of Hansel-owned vineyards, the heart and soul (and a majority of the Pinot) is usually harvested by hand from the legendary Meadows vineyard. The result is a Pinot Noir that is very approachable yet complex even when young but can also reward you if cellared.

Luxardo Maraschino

$37.79

Though this is not the original Maraschino Liqueur, this was created by Girolamo Luxardo back in 1821. For a long time the city of Zadar, within what is now Croatia, was the main production hub for Maraschino liqueur. This changed during World War II, with the rise to power of Tito in Yugoslavia. In 1945, Luxardo's liqueur factory and headquarters moved from Zadar where it was founded to Torreglia in Italy.

From The Producer

"When Luxardo marasca cherries are harvested at the beginning of every summer, they are put in alcoholic infusion in larch-wood vats together with some leaves and branches of the same trees for up to three years. When ready, both the liquid and the solid parts are distilled in traditional copper pot stills, separating the heart from heads and tails. Only the heart of the distillate is then allowed to mature in ash-wood vats. The last process consists in transforming the distillate in liqueur by adding a simple syrup of water and sugar lowering the ABV to 32%."

Heimann & Fiai Porkolab Kadarka

$34.84

The Heimann family has been among Hungary’s leading red wine producers for many years. Zoltán Heimann Sr. and Ágnes have returned to the family’s roots in Szekszárd, embracing their agricultural heritage. Their son, Zoltán Jr., joined them after completing his studies abroad. He is dedicated to further building upon his parents’ legacy, redefining indigenous grape varieties, and creating a quality-driven, committed team of winemakers. They are passionate advocates and driving forces behind regional cooperation in the wine industry.

Glencadam American Oak Reserve

$52.49

This bottling of Glencadam is matured entirely in American Oak casks - ex-Bourbon barrels from Kentucky to be specific. 40% ABV

NODO Coffee

$45.04

Producer Description. "A masterful blend of premium vodka, luscious coffee liqueur, and the rich depth of cold brew espresso. Each sip is a symphony" ..The Tequilana version is made by infusing freshly roasted coffee beans and raw cane sugar with agave spirit for 15 days. 

NODO Coffee, a well-balanced agave and coffee liqueur, is crafted near Tequila, Mexico, using medium roast beans from Vera Cruz, Mexico, and blended with NODO Tequilana Blanco agave spirit. 

6.9% aBV

Wittmann 100 Hills Riesling Dry

$21.24

As early as the year 1990, the Wittmann family had converted all of their vineyards to organic cultivation. In doing this, Wittmann became one of Germany’s organic pioneers. The next step was made in 2004, with the further development of following biodynamic practises.In Biodynamics, the winegrower not only avoids use of chemical and synthetic substances like in organic viticulture, but engages himself intensively with the cosmic forces, in order to better support the dynamics of plant growth, and to be able to bring forth balanced and harmonious wines. Over the last two decades their wines have become recognized as some of Germany's finest, joining the ranks of producers like Keller, JJ Prum and Willi Schaefer.

Ardnamurchan AD Single Malt

$70.19

Ardnamurchan is unquestionably one of the most exciting young distilleries in Scotland. The whisky is rough-and-tumble old school highland malt. In other words, exactly what we love in young whisky. Expect a wee bit of peat with this one. 

Producer Note

"Our Single Malt whisky comprises an equal proportion of peated and unpeated malt. The cask makeup is 65% ex bourbon barrels from Kentucky and 35% ex sherry casks, Oloroso and PX, from Jerez."

Natural colour, non-chill filtered, and bottled at 46.8% abv.