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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$74.99
While the Estate Pinot Noir from Walter Hansel utilizes barrels of Pinot from a variety of Hansel-owned vineyards, the heart and soul (and a majority of the Pinot) is usually harvested by hand from the legendary Meadows vineyard. The result is a Pinot Noir that is very approachable yet complex even when young but can also reward you if cellared.
750 ml
$79.99
Year after year, the Cahill Lane Pinot Noir offers a consistently delicious red, full of red fruit along with floral and spice notes plus a silky, elegant texture.
Stephen Hansel has this to say about Cahill Lane's Pinot Noir: "A blend of 3 clones, clone 114, clone 115, and the Rochioli Pommard clone, are grown each on its own one acre site. The vines were planted in 1989 and are in their peak, quality wise. The Rochioli pommard and the clone 115 contribute red berry and cherry flavors and the clone 114 adds a dimension of herbal flavors giving Cahill Lane an Old world character."
$89.99
"The Bindi Dixon Pinot Noir is based upon declassified grapes from the Original Vineyard planted in 1988 and grapes from the new Block K, planted in 2001. The ideal of this wine is to produce a delicious, perfumed, spicy harmonious, textured wine that is not as intense, complex nor ageworthy as our individual vineyard wines. Even when the outstanding Block K vines are older we will continue to declassify sections or barrels from each vineyard and produce this wine.
The wine is fermented the same way as our other Pinot Noirs in that it is ostensibly 100% de-stemmed and gently worked in small open vats. The wine spends 11 months in French barrels, of which about 10-15% is new.
Production varies from 500-700 dozen per vintage.
This wine was formerly called Bindi Composition Pinot Noir." - Bindi
$80.99
Blue Mountain is the wild and respected territory of which the Mavety family are blessed to be the guardians. As a family business with a strong connection to the South Okanagan site, the goal of Blue Mountain Vineyard and Cellars is to realize the potential of the individual sites of the land in which the grapes are grown. Overlooking and tending, the Mavety’s life work is an ongoing process of creating something simple yet powerful, to be expressed in the glass and enjoyed. The philosophy of Blue Mountain is to focus on the potential of each variety, continually improving its range across Pinot Noir, Chardonnay, Gamay Noir, and Traditionnelle Methode sparkling wine. Blue Mountain’s strong focus on viticulture across the site allows for an increased representation of individual terroir when the grapes reach the winery.
