N'Ice Chouffe
$4.82
From the Brewery;
"N'Ice Chouffe
Belgian winter beer
Leave those hygge fantasies behind and embrace the winter chill with N’ice Chouffe. At 10% ABV, this spiced brown beer features comforting, herbal notes of thyme and zesty, warming orange peel. N’ice Chouffe comes into its own from mid October to mid February – best served next to a crackling open fire and in fabulous company. "
10% ABV
Blind Enthusiasm Spont... Manifesto 2024
$11.24
From the Brewery;
"Spontaneous Manifesto 2024 is a 100% Spontaneous Fermentation blend of 1, 2 & 3 year barrels. This is the third vintage of our most awarded beer, with previous vintages winning medals at the World Beer Cup® in 2024 and 2025, gold at the Concours International de Lyon in 2025, as well as Canada Gold at the 2025 World Beer Awards.
Born Brewing Get Lucky Lager 12pk
$26.99
From the Brewery;
"A crowd favourite, Get Lucky is an American-style lager that is light, crisp, and easy-going. A tail-gate classic.
ABV 6.0%"
Cabin Beer Everyday Lager 12pk
$26.54
Solmano Mezcal Espadin
$52.19
From the Producer;
A premium, additive-free mezcal, designed for cocktails
Balanced smoke. Agave-forward. Crafted for mixing.
Perfectly balanced. Born in the hills of Oaxaca, raised on the beaches of Tulum
Low-quality mezcals use excessive smokiness to hide unpleasant flavors. A little smoke is great, but too much hides mezcals’ more subtle fruit flavors and can overpower a balanced cocktail.
Solmano is an exclusive blend of mezcal with 44% ABV, made by a third-generation mazcalero at our partner distillery in Santiago Matatlán, Oaxaca. Our current products are 2 expressions of mezcal spirits - an espadin and an espadin distilled with natural mango - designed for sharing and mixing into your favorite cocktail.
Luneau Pierres Blanches
$45.89
Domaine Luneau Papin is the leading producer of single-vineyard, terroir-driven, long-ageing Muscadet. Their bottles have graced the wine lists of the world’s best restaurants vintage after vintage (Paul Bocuse anyone?). Pierre-Marie Luneau is the 9th generation in his family to grow that mystical Nantais grape: Melon de Bourgogne. In 2008 he was joined by his wife Marie Chartier. Together they farm 35 hectares in the heart of Muscadet Sèvre et Maine.
Luneau Papin, formerly known as Domaine Pierre de la Grange before Pierre Luneau married Monique Papin of Domaine Papin and combinedthe two estates, has been in existence since the early 18th century, growing Melon since day one. They remain one of the most revered names in the Loire Valley. Who else in Muscadet can boast of a 99 point wine?
Spirit Hills Saskwatch
$29.74
From Spirit Hills;
"On the nose: black currants, oak, vanilla, smoky tones
On the palate: friendly black currant arrival, but backed with intriguing body and balanced with smokey and peppery tones. Great length and unmatched smoothness.
Food Pairings: Red meats, specifically wild game, lamb, Alberta beef or duck. Because of its smoothness also good with spicy foods like Mexican, Indian or Caribbean. Also pairs well with cheese and given the right side foods could do well with white meats when berries are involved.
Served: at room temperature
Process: Wildflower honey, water and crushed black currants of specifically selected varieties are fermented with a champagne yeast and stored in medium toasted Hungarian wine barrels for 9 months to 1 year.
14.0% ABV.
Athletic Brewing Freewave IPA
$2.24
From the Producer
" Non-Alcoholic Beer
Free Wave is a hugely hoppy hazy IPA with a juicy body and velvety pour. A trio of Amarillo, Citra and Mosaic hops generate bodacious aromatics of tangerine and grapefruit. Notes of pine and florals emerge in the secondary palate for an herbaceous reprieve in all the right places. It’s luscious, smooth, and highly aromatic."
Felsina Chianti Riserva
$54.39
Fattoria di Fèlsina has long been one of the great names in Tuscany. Based in the Chianti Classico region, Fèlsina produces one of the finest ranges of ageworthy and complex Chianti bottlings in all of Italy. Unlike many of their neighbors, Fèlsina has never succumbed to the temptation to produce “new age” wines from their fine Chianti vineyards, and continues to grow solely Sangiovese here, rather than dabble with international-styled blends that include Cabernet Sauvignon or Merlot. Consequently, their elegant yet intensely flavored Chiantis place them firmly among the top handful of Chianti producers, with the best vintages of their top Riserva Chiantis often approaching Brunello di Montalcino in terms of complexity and potential for longevity.