Hester Creek Sauvignon Blanc
$25.49
The estate now sits on land that was purchased in 1967 by BC wine pioneer, Joe Busnardo. With his Italian roots, Joe recognized the land’s potential and made a trip back to his home country to take cuttings of Vitis vinifera vines, bring them back to Canada and plant them in 1968. In 2004, BC entrepreneur, Curt Garland, purchased Hester Creek Estate Winery and made substantial investments to the vineyard and winemaking. His vision was to create the Tuscan experience here in British Columbia’s wine country through luxury accommodation, fine dining and a state-of-the art winemaking facility and tasting room.
Today, Hester Creek sits on 115 acres of land with 88 acres planted under vine. Our wines are crafted by Winemaker, Mark Hopley, who takes his inspiration from the terroir and leads a team of future Okanagan winemakers.
St Ambroise Pumpkin Ale
$2.95
"A UNIQUE BREWERY
Since its beginning, the McAsulan Brewery embody its value with St-Ambroise beers.
Established in St-Henri in 1989, we combine British Isles brewing traditions with local talent. Renowned for our English, Scottish and Irish-inspired beers, we also create brews emerging from contemporary trends."
"Pumpkin Ale, Coming back to visit us every autumn, this brew of caramel malts, cinnamon, ginger, nutmeg, clove and pumpkin will cast a spell on you.
5% ABV
Electro Power Guava
$1.67
From the Producer Website: Made in Canada Alcohol-Free Gluten Free Low Sugar
Description
Electro by Vaycay Brew Co is an organic, non-alcoholic functional drink crafted to refresh and recharge. The Guava Power flavour bursts with juicy tropical notes, offering a vibrant and naturally uplifting sip. Light, crisp, and sugar-free, it delivers flavour without calories, making it a smart choice for everyday hydration.
Electro combines electrolytes like sodium, magnesium, and potassium with essential vitamins B, C, and D to help restore balance and support overall wellness. Adaptogens including ashwagandha, Rhodiola Rosea, L-theanine, and Panax ginseng add focus, stress support, and steady energy without the crash.
Perfect after a workout, during a busy day, or anytime you need a refreshing boost, Electro blends function with flavour in a way that feels clean and satisfying. Organic ingredients, smart hydration, and a tropical twist make it a standout addition to your fridge.
Origin: Calgary, Alberta, Canada
Road 13 Viognier
$32.29
In their words: Our roots run deep in this valley, and that means we know this place like the back of our hands. Experience has taught us that you can’t make great wine without good dirt and hard work. We farm sustainably here. It’s our way of taking good care of this place we call home. It’s not always easy, but it produces honest, quality wines, and we wouldn’t have it any other way.
The Golden Mile and Black Sage Bench is home to just the right mix of heat and heart in our neck of the woods.
Paulaner Bavarian Pils Can
$3.86
The brilliant, bright yellow beer is crowned by a pure white, thick foamy head. The hoppy, crisp, clean taste delivers on the consumer’s expectation; this is a beer that expresses the master brewer’s years of experience in a traditional recipe.
The Paulaner Pils is brewed strictly in the Pilsener style - with the best Hallertau hops providing its typical bitter aroma. Paulaner beer lovers like to tell each other the anecdote while toasting, according to which the pilsner originally came from Bohemia, but was created by a brewer from Southern Germany. And the Paulaner Pils does justice to that.
ABV: 4,8 %
Alzinger Riesling Durnstein
$50.14
Some bark for attention. Others, like Alzinger, go for finesse. Their Wachau wine? It has a mineral taste and is precise and nuanced. They seek to make wines that are subtle and special, never to be forgotten. They want our Grüner Veltliners and Rieslings to reflect their origin. In the Wachau. And in its steep terraced slopes – including the choicest vineyards at Dürnstein and Unterloiben.
Nonny Strawberry Lemon Sour Non-Alc
$3.32
This is a seasonal beer .
Sun-soaked strawberry, bright lemon, and a little pucker power.
under 0.05 ABV
Mouchao Dom Rafael White
$23.79
Thomas Reynolds emigrated to Porto in 1824 and founded Thomas Reynolds & Son, dedicated to the export of Port wine, olive oil, wool, honey and cork to England. Around 1832, he moved to Alentejo, attracted by the cork business.
Herdade do Mouchão was one of dozens of estates where the Reynolds family produced cork, and it is likely that there were already vines on the estate by that time.
In 1850, Robert Hunter Reynolds (son of Thomas) assumed the management of the business, and in the early 1880’s his nephew William Reynolds played a crucial role in the fight against phylloxera as President of the National Commission against Phylloxera.
Francois Chidaine Touraine Rose
$27.19
After having started in the family estate as a farm worker, Francois decided, in 1989, to settle with a few hectares of vineyards in Montlouis-sur-Loire. Convinced from the beginning of the richness of the terroir he exploits specifically each plot and multiplies the cuvées. Aware of having in my hands a unique natural heritage, it is also in this spirit that I became interested in the cultivation of the vine in organic farming, then biodynamic. The estate has grown step by step. In 1999, there were 17 hectares. The following year, his wife, Manuela, joined him to open the tasting cellar of the “La Cave Insolite” estate on the banks of the Loire in Montlouis. In the 2000s, he took over vineyards in Vouvray. Now the domain spans the Loire by exploiting about ten hectares in this appellation located on the north bank of the river.
The white chenin is his raw material, but the acquisition in 2006 of a few plots in Chissay, under the name Touraine, allows him to honour other essential grape varieties of the Cher valley.