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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$329.99
Vintage Armagnac from Darroze. Made with Baco and Ugni Blanc grapes harvested from Domaine le Tuc à Lagraulas. Bottled at 49%.
700 ml Low StockProducer Tasting Note
"Beautiful golden color with amber tints. The nose is pungent, intense. Aromas of prune, orange peel and dried fig accompany the fine spices (pepper, nutmeg). On the palate, the tannins are round and supple and these same spicy and fruity notes are present (liquorice, clove, white pepper). Beautiful length."
$7199.99
This 1979 Glenlochy was bottled as part of the Gordon & MacPhail Recollection Series 3 at 53.2% after 44 years in a Refill American Oak Hogshead.
Producer Description
"Founded in 1898, on the banks of the River Nevis shortly after the completion of the West Highland Railway, Glenlochy was well positioned to transport its whisky to Glasgow. The bulk of spirit from its stills was destined for blends so any release featuring the distillery name is extremely rare. Glenlochy was eventually closed in 1983 and sold for redevelopment as a hotel in 1991. All of the original buildings have since been demolished apart from the kiln building, but within this single malt, its spirit endures."
$394.99
Vintage Armagnac from Darroze made from 60% Baco and 40% Ugni Blanc grapes harvested from Domaine de Bellar a Cravancères. Bottled at 45%.
$251.99
Vintage Armagnac from Darroze. Made using a 50/50 split of Baco and Colombard grapes from Domaine du Pin a Labastide d'Armagnac. Bottled at 40%.
$1149.99
According to the Malt Whisky Yearbook, Tamnavulin is the fastest growing single malt in Scotland. While historically much of the distillery's production has ended up in Whyte & Mackay blends, it seems as though there's a new vision for the brand. With a capacity of about 4.2 million litres, we should soon be seeing a lot more Tamnavulin. Sadly, the core range is rather lean, but there was also a decade long stock gap from the mid-90s through mid-2000s, so a lot of the spirit is really just coming into its own. Imagine our surprise when this 2018 Taiwan-exclusive bottling appeared in our market. Apparently, this was the last batch they had left from the 1970s. It was matured in a combination of first fill Sherry butts and Bourbon barrels. In their own words: "Initially matured in Bourbon barrels then transferred to 30 Years Old Matusalem Oloroso Sherry butts before being returned to First Fill Bourbon barrels for a final maturation period to conclude the 39 year maturation."
Just gonna say it: this price is way too low.
Non-chill filtered, and bottled at 46.5% abv
