Arran Machrie Moor Cask Strength
$89.99
Machrie Moor is the name Arran gives to peated single malt whiskies from their distillery. The Machrie Moor Cask Strength is bottled at 58.2%. It used to have batch numbers, but given that it is now a part of the permanent Arran range they have phased those out. The barley is peated for 20ppm, which is a little lower than Bowmore on Islay.
Producer Tasting Note
Nose: Citrus notes with a background of peat and a puff of smoke immediately apparent.
Palate: A robust dram with the typical orchard fruits of Arran coming to the fore over a layer of toasted brioche and red berries.
Finish: Long lasting, creamy vanilla and coconut notes from the Bourbon cask.
A memorable dram with character andcomplexity.
More About Arran Machrie Moor
On the west coast of the Isle of Arran lies a windswept and mystical peat bog called Machrie Moor. Bronze Age stone circles and standing stones are strewn across its barren, undulating terrain. One of the stone circles is known as Fingal’s Cauldron Seat, where sits a stone with a carved hole. The legendary warrior giant Fingal is said to have tethered his favourite dog Bran to this stone. This cask strength, peated expression of the Arran Single Malt perfectly captures the rugged beauty and lore of the landscape. Unleash the legend that is Machrie Moor.
• Peated Arran distilled each year since 2004
• Bottled at Cask Strength (56.2%). No batch number in 2018 as this product will now be a permanent part of our range.
• Peating level of 20PPM
High West Campfire
$98.99
High West has been around for a while in Park City, Utah – since 2007 to be exact. It was the first legal distillery to open in Utah since Prohibition.
High West Campfire is probably their most unique and also their most divisive product. The components of this bottle may give you an idea as to why: Campfire is a blend of Straight Rye Whiskey plus Straight Bourbon Whiskey – but that is not all! It also contains some Blended Malt Scotch – and this Scotch is Peated. Campfire is a wonderful mutant of a whiskey. Bottled at 46% ABV.
The components are all aged in a combination of charred new American Oak (the Bourbon and the Rye) and second use Bourbon Barrels (Likely the Blended Malt Scotch and possibly when the whiskeys are being married together). The compenents specifically are:
- Straight Rye composed of the 95% Rye MGP mashbill, plus High West's own 80%Rye, 20% Malted Rye recipe
- Straight Bourbon composed of 75% Corn, 21% Rye and 4% Malted Barley from MGP
- Blended Malt Scotch Whisky from an undisclosed source
Jefferson`s Ocean Bourbon
$129.99
Jefferson's Ocean Aged at Sea Bourbon travels the world to create a unique flavour profile, with the ship it resides on making multiple stops at different harbours in the voyage as well as experiencing the different weather along the way. In the 17 and 1800s, Bourbon travelled down the Ohio and Mississippi Rivers to New Orleans. Ageing whisky on a ship may speed up the process and add unique character. Voyage 28 is bottled at 45%.
Evodia Old Vines Garnacha
$23.99
90 points from Robert Parker's Wine Advocate for the 2014 vintage, and what great value! The review: "This blend of 90% Grenache and 10% Syrah aged in concrete and demi-muid is a custom cuvée from importer Eric Solomon. Made from very old head-pruned vines that are not irrigated in pure slate soils, some of the vines are close to 100 years of age. This is really an amazing wine for the price. It is a fruit bomb, so those not wanting flavor, or in search of wimpy wines need to consider a light beer. Deep ruby/plum purple, with loads of blueberry and black currant fruit, underlying crushed rock notes and some floral scents are all present in this remarkable wine...These are the kind of wines I wish had existed when I was in college."
Kilkenny Cream Ale
$4.49
Kilkenny is an Irish cream ale which originated in Kilkenny, Ireland, and is very similar to Smithwick's Draught. It has a nitrogenated cream head similar to Guinness. The 'Kilkenny' name was originally used during the 1980s & 90s to market a stronger version of Smithwick's for the American market.
Trossos Lo Mon Grenache Priorat
$54.99
A Kensington Wine Market exclusive. We have fallen in love with the wines from Trossos a small family winery in the Priorat region of Spain devoted to organic farming. Made from a blend of 60% Grenache, 15% Carignan,15% Cabernet Sauvignon and 10% Syrah, this is a gorgeous and elegant Priorat. Deep crimson red in colour, the nose offers black fruit compote together with black spices and notes of licorice. Smooth and velvety in the mouth with tannin tension for structure. The classic Priorat minerality frames the lovely black and red fruits. It finishes with long and satisfying dark fruit notes, with the aromas of sweet spices reemerging on the finish. Best food bets are rich and hearty fare like braised wild game, earthy vegetarian stews, or strong cheese.
Rekorderlig Passionfruit Cider
$4.99
From the outset the Rekorderlig Passionfruit Cider displays all the aromatic brilliance you expect from fresh tropical Passionfruits. Blended with the iconic Rekorderlig Pear Cider you have a match made in heaven. Best enjoyed served in a long, tall glass filled with ice, a lime wedge and with great friends.
Rittenhouse Rye
$57.99
This Bottled-In-Bond 100° expression of Rittenhouse is produced in the tradition of the classic rye whiskies that were once the preeminent American whisky style, kept alive through the lean years by Heaven Hill and two other distilleries. The Rye brand takes its name from Rittenhouse Square in Philadelphia, Pennsylvania and hearkens back to that states long-lost but once highly regarded "Monongahela" rye whiskies.
Heaven Hill Distillers produces this four-year-old Bonded Rittenhouse Rye at their Bernheim Distillery in Louisville, KY.
Amrut Spectrum 004
$219.99
Amrut's innovative Spectrum is back... Bottled at 50% the whisky is initially matured in ex-Bourbon before finishing in custom casks made with new American Oak, new French Oak, ex-Oloroso and ex-PX Sherry staves.
Producer Description
"To make the Spectrum 004, a two-part maturation technique has been employed, the first being maturation of new make spirit in ex-Bourbon casks followed by transferring the aged spirit into the custom barrels. The custom barrels are made with 4 different kinds of staves, new American Oak with Char level 3, new French Oak with light toasting, ex-Oloroso staves and ex-PX Sherry staves. The aforementioned barrel has equal proportions of all four kinds of staves are ranged in a one after-the-other manner lending their own characteristics and complexities to the malt coming into its own on the nose and the palate."