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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$64.99
A gorgeous sparkling wine from Canada's own Benjamin Bridge! This Nova Scotia-based winery is making some world-class bubbles, and winning awards all around the world. See what the fuss is about. And Forbes magazine picked this 2008 beauty as one of only three sparkling wines it recommended for its Thanksgiving wines this year: "Yes, Nova Scotia. The Gaspereau Valley on the Bay of Fundy, to be exact. I poured this wine for a group of friends the other night, and it was the winner by far even before they knew it was from Nova Scotia. Learning that, and the novelty of its origin, meant they liked it even more…"
750ml mlOUT OF STOCK
If you'd like us to try to order it, add it to your cart. We can't promise, but we'll do our best!
$81.99
A Kensington Wine Market exclusive! A grower-producer in the heart of Chigny-les-Rose, Giles Dumangin has champagne coursing through his veins. Dating back to the 1650s, the Dumangins have always worked with the vines of Champagne, but it wasn't until 1890 when Hippolyte Dumangin created Champagne Dumangin in the 1er Cru vineyards of Chigny-les-Roses. Five generations later, Champagne Dumangin is producing an array of wines, from their classic, feminine style to their newer, high-end cuvees. This non-vintage blend is made up of 47% Chardonnay, 37% Pinot Noir and 16% Pinot Meunier, and it accounts for almost 50% of their production. It is a truly delicious wine, pale salmon in colour with an enticing scent of strawberry. On the palate, it offers subtle notes of raspberry and citrus with some toasty brioche notes on the finish.
$119.99
A Kensington Wine Market exclusive! Love champagne? Serving lots of guests? Pull out this magnum (1.5 litres) and start pouring! Gilles Dumangin is one of the only microproducers of Champagne in the world; this house has been in the family for five generations. Ripe fruit flavors distinguishes this medium-bodied bubbly. Smooth in texture and a pleasure to drink.
$149.99
Quick: Name the grapes used to make Champagne!
You probably can get at least two. Chardonnay and Pinot Noir. You might even get a third: Pinot Meunier. Good work! Now name the other four.
Wait. What?!?
The Les 7 blend is unusual in two respects. First, it’s a solera dating to the first harvest of these young vines in 2005. Secondly, the vines in question represent a field-blend consisting of all SEVEN grapes allowed in the making Champagne. This Champagne is named Les 7 for that reason.
The grapes used are as follows: 18% Chardonnay, 18% Meunier, 17% Pinot Blanc, 15% Petit Meslier, 14% Pinot Noir, 10% Fromenteau (a.k.a. Pinot Gris), and 8% Arbanne.
$33.99
Gray Monk was established in 1972 by George and Trudy Heiss. Working with the Heiss family, Gray Monk is now owned and operated by Andrew Peller Limited. The estate is comprised of 75 acres of lush vineyards overlooking Okanagan Lake, in addition to premium grapes sourced throughout the Okanagan Valley.
