Delirium Nocturnum
$6.49
Brewed by the Belgian Family Brewery in Brouwerij Huyghe which is just outside Ghent, Belgium. The brewery is over 350 years old. Delirium Nocturnum is an 8.5% ABV, dark Belgian Strong Ale. It is a triple-fermented dark ale using 3 different yeast strains and 5 different malts. Delirium Nocturnum pours a rich brown/ruby color, with a thick tan head that leaves a slight lace on the glass. Smells like brewing, big warm malt and toast. Candy sugar and brown sugar notes. Spicy cola and nutty malt. Long toast big bitterness and warming booze.
Forty Creek Confederation Oak Reserve
$74.99
"One of the finest Canadian whiskies I have ever tasted. Creamy and seamless from beginning to end. Gently sweet, with orange creamsicle, marzipan, sultana, praline, maple syrup, and a hint of coconut macaroon. Forty Creek whiskies have always been very good, but none have ever had the right stuff to reach classic status. Until now, that is. An outstanding, very distinctive whisky!" 95pts John Hansel Malt Advocate
Sea Cider Pippins
$28.49
Newton Pippin apples give structure to this crisp and aromatic dry sparkling cider. Blended with Island grown apples such as Winter Bananas and Sunsets, the result is an aromatic medley of apricot, marzipan and candied orange peel.
Sea Cider Rumrunner
$27.49
Rumrunner Cider pours a rich gold with a slight amber hue and nice carbonation. The aroma is intense, warm, dark and very cidery. Sea Cider's Rumrunner has the same intensity in flavor as it does in its aromas, yet it is balanced. Nice acidic edge with accompanying flavors of raisin, rum, leather, toffee and even hints of clove on the finish. The aroma is of sweet apples and a bit of that whiskey in there as well, which resulted in a caramel or toffee note. Very tannic in its mouthfeel.
Maker`s Mark 46
$66.99
Maker's Mark is a mellow bourbon, made with wheat in place of rye with a mash bill of 60% Corn, 26% Red Winter Wheat, and 14% Malted Barley. To create the Maker's 46, the Bourbon has been finished in the same barrels as the regular but with new French oak staves inserted to add additional flavours of caramel, spice and vanilla. Firm, complex dry spices, herb, and some polished leather "grip", which dovetails well with Maker's trademark layered sweetness, Dried fruit and somewhat aggressive, but never excessive oak.
Hansel Meadows Chardonnay
$51.99
The legendary Meadows vineyard lies next to Santa Rosa Creek and is dry-farmed due to the amount of water available deep in the soil for the vines to reach for. The Chardonnay grapes harvested from the plot create bright, fruit-dominant white wine with subtle tropical notes Due to the low yields of the vines, the wine does not become a fruit bomb but one of balance and finesse.
Signatory Edradour 10 Year 46% #303
$139.99
As always this sherry bomb is bottled at 46% ABV with natural colour and un-chill-filtered from a single first fill sherry butt.
A customer tip lead us to this whisky, we've seen a few batches of these very sherried single malt. Always from a single ex-Sherry Butt, bottled at 46% after 10 years, under the Signatory label. Exclusive to KWM in Calgary. The current release, Cask 284, was distilled on June 2012, and bottled on November 2022.
Berry Bros No.3 London Dry Gin
$65.99
Britain's oldest wine and spirit merchants have traded from the same shop for more than 300 years. Naturally, they have their own gin, made to order in the Netherlands by another family's business. Berry Bros believes that No.3 recreates the classic experience of London Dry Gin due to three simple things done well: the careful sourcing of the ingredients, the painstaking processes of production and the exquisite presentation in its unique bottle. Made with 3 fruits (Juniper and the peels of Spanish oranges and grapefruits) and 3 spices (Angelica root, Moroccan coriander and cardamom).
Bottled at a respectable 46% ABV.
Producer Description
"It took two years to perfect our masterpiece, working closely with master distillers, top mixologists, and Dr David Clutton—the only person in the world with a PhD in gin. After months of selecting the finest botanicals, we distilled our spirit in a 100-year-old brick-encased copper pot still in Holland, the birthplace of gin. With the best ingredients and the expertise of gin’s finest, we created No.3. Discover the full story here."
Wine Travel Bubble Pack Reusable
$5.99
The WineSkin® bottle transport bag is the first and only way to safely and securely transport wine and other bottles no matter where you go. Never again worry about bottles leaking or breaking inside your luggage, or during shipment. WineSkin is the leak-proof transport system that is affordable, easy to use and secure. Just place the bottle inside WineSkin and its double seals help keep your precious cargo intact during transport or shipment.