Quinta Do Crasto Superior Duoro
$43.99
The earliest records mentioning Quinta do Crasto and its wine production date back to 1615. It later received Feitoria status (the highest vineyard classification of the time), together with the other noteworthy estates of the Douro Valley. Between 1758 and 1761, the Marquis of Pombal ordered the installation of 335 granite markers – each standing two metres high and 30 x 20 centimetres – to delineate the first ever Demarcated Region in the world. One of these stone pillars, or “marcos pombalinos” in Portuguese, dates back to 1758 and can still be seen today at the Quinta do Crasto nearby the century-old farm house. In the 1940s, all of these markers were inventoried and declared property of national interest. Quinta do Crasto today has a full range of products, from white and red Douro wines, to premium Port wines and Extra Virgin Olive oils. In recent years, all of the Quinta do Crasto range has received great acclaim, both from the general public as well as specialised critics.
33 Acres Euphoria
$14.99
From the Producers
Fruity lemon rind finishes bolster what is pound for pound our most chancing, yet very drinkable, Belgian.
Eyes wide enclosing, the potency of this feverish blending remains a secret until feeling the creamy golden rushes readied inside 33 acres of Euphoria. Bursting with exhilarating flavours and hefty doses of celebration, we strongly encourage sharing amongst lovers, between friends, and the best of kin.
Style: Belgian Tripel
Alcohol: 9.2% ABV
Colour: Deep gold; hazy
Aroma and Flavour: Ripe banana; spice, alcohol
Finish: Fruity; lemon peel bitterness
Soufrandiere Macon Vinzelles
$74.99
There is no better producer in the Mâconnais than La Soufrandière, a family domaine owned by the Bret Brothers. The brothers also buy grapes from neighbors and other growers who have the same meticulous philosophy as they and bottle them as a négociant under the label, Bret Brothers. Those wines are also a safe bet a well, delivering more than you would expect from the price. This Pouilly-Vinzelles could be considered their flagship. Planted by their grandparents, it is a 10-acre limestone rich plot with perfect exposure in mid-slope facing east. Jean-Philippe explains that most of the vines are 70 years old, but there are some young vines — only 40 years old! The spectacular 2022 Pouilly-Vinzelles Les Quarts delivers a dazzling array of subtle fruitiness, firm minerality in a tightly wound body. You realize its stature and power when it explodes in the finish. La Soufrandière’s wines develop magnificently — if you can keep the corkscrew away from them.
Cloudsley Pinot Noir Twenty Mile Bench
$56.99
This Pinot Noir was made with grapes sourced from carefully chosen vineyard sites in the Twenty Mile Bench sub-appellation. These vineyards, situated near the winery, are well-suited for producing elegant, classic Pinot Noir that demonstrates what makes this part of Niagara so special.
Cloudsley Cellars is dedicated to creating Pinot Noir and Chardonnay from Niagara, Ontario. The cool climate and limestone soils found in this region create an environment ideally suited to making a classic, elegant wine that brings out the best in these noble varietals. It’s a deeply personal project, unmotivated by consumer trends yet informed by over 20 years spent tasting world-class wines. It's inspired by a love of Burgundy, but squarely focused on this stretch of land that intrigues and beguiles wine lovers. Formed by passing glaciers, the soils of the Twenty Mile Bench tend to be made up of deep clay and till, with a large amount of limestone and shale. These soils tend to be moderately well-drained, with the rolling topography and the varying slopes of the escarpment aiding this. The varying elevation and slope, along with the circulating lake breeze, moderate temperatures, ensure gradual warming in spring and cooling in fall.
Berry Bros Kings Ginger
$47.99
From Berry Bros. & Rudd
"The King's Ginger was specifically formulated by Berry Bros. & Rudd in 1903 for King Edward VII. King Edward VII literally lived life in the fast lane. He would endlessly drive his horseless carriage (a Daimler), whatever the weather. So much so, that in 1903 the Royal Physician became concerned about the monarch’s health. So, he called on Berry Bros. and Rudd for a solution, a bespoke liqueur that would warm and revivify His Majesty. Crafted from fresh ginger, (for centuries celebrated for its medicinal properties) and enlivened by the judicious addition of citrus oil, The King’s Ginger was born. Rich, golden and delightfully crisp in flavour, it helped King Edward stay colourful and ready for whatever came next. While wonderfully uplifting and enjoyable on its own, The King’s Ginger comes to life in social situations (just as King Edward did). It is the perfect foundation for any occasion, including these delicious cocktails: King’s Ginger Hot Chocolate, King’s Mulled Cider We’re delighted that the latest iteration of The King’s Ginger was awarded a gold medal by the San Francisco World Spirits Competition in 2021. "
Moss Wood Cabernet 2020
$127.99
The 2020 Vintage of Moss Wood's venerable Cabernet Sauvignon is comprised of 90% Cabernet Sauvignon, 7% Petit Verdot, and 3% Cabernet Franc.
Mezcal Derrumbes Guerrero 2024
$125.99
Derrumbes Guerrero is produced by maestro vinatero Israel Ríos Bucio in Coyuca de Catalán, Guerrero using (Agave cupreata).
45% Abv
Fiesta Original Bulldog
$19.99
Refreshing, and ready to party—Fiesta Original Bulldog Zero brings the iconic beer-meets-margarita cocktail to life, but in a non-alcoholic version. This locally crafted blend from Calgary combines the crispness of non-alcoholic beer with the tangy zest of a classic margarita, delivering the perfect balance of citrusy refreshment and smooth, malty layers.
7% Abv
Domaine du Pegau Pegovino
$57.99
Founded in 1670 they have extended the FERAUD & fils Estate to 22 hectares. Elvire, married to Léon Féraud was a winegrower and mother of four children. Paul, the youngest, and Laurence, the daughter of Paul & Odette, returned to settle in Châteauneuf du Pape in 1987, having completed her wine studies and wine and spirits business school. She proposed to her parents to create an independent family estate of 5ha and registered the name Pegau. The pegau is a wine jug used in the 14th century during the papal period. In 1987 the Domaine du Pegau was created.
Today the Domaine & Château Pegau represents:
- 5ha Côtes du Rhône Villages Red
- 20ha Côtes du Rhône Red
- 5ha Côtes du Rhône White
- 19ha French Wine
- 21ha Châteauneuf du Pape Red
- 2ha Châteauneuf-du-Pape White
These are amongst the most accoladed and sought- after wines in the Rhone Valley