Fruitful Pursuits: Peach
$32.99
From the Producer
Fruitful Pursuits: Peach 2023 is a blend of 1, 2, 3 & 4 year Mixed and Spontaneous fermentation barrels, refermented on specially chosen Angela Peaches for 2 months.
Clink Mimosa Vodka Cocktail RTD
$4.49
This mimosa-style cocktail is made with vodka, carbonated water, and orange juice. 5% ABV
Producer Description
"Crisp, refreshing and tastes just like the homemade go-to. Made with real juice and zero sweeteners it's exactly like you imagine it should be. Just the right amount of bubbles, not too sweet and our nod to the OG champagne cocktail.
150 calories. 12 g sugars. 5% ABV
Carbonated water, Vodka, Sugars (cane sugar, orange juice concentrate), Natural flavours, Tartaric acid, Citric acid, Carrot and apple concentrates (colour), Sodium benzoate, Potassium sorbate.
FREE FROM:
Artificial sweeteners, Gluten, Sulfites and Judgment."
Clink Raspberry Limoncello RTD
$4.49
Producer Description
130 calories. 8 g sugars. 4 x 355 ml. 5% alc./vol.
Carbonated water, Vodka, Sugars (cane sugar, raspberry juice concentrate), Natural flavours, Tartaric acid, Lemon juice concentrate, Citric acid, Sodium benzoate, Potassium sorbate.
About Clink
Born from friendships and a shared love for bubbly, Clink Beverage Co. fostered a simple idea: to elevate life's moments with a modern twist. Inspired by the power of connection, we've created a line of canned beverages to mark occasions, big or small.
Whether you clink with our mocktails or cocktails (or both), our beverages are made to bring people together and encourage a sense of community through the simple act of a clink.
We are female-founded and proudly made in Alberta. Our company values remind us to be grateful everyday, stay kind, be bold and embrace life with an enthusiastic joie de vivre.
We make sure that all our beverages are crafted with crisp and clean ingredients and stay true to the flavours and bubbly brut style of classic champagne-cocktails.
Piollot Colas Robin Champagne
$129.99
In 1986, Roland, Piollot left school to move back to the domaine. He decided to convert 100% of the domaine's production to Champagne production, which is the beginning of Piollot's wines sales.His father Robert, close to nature, left to his son the legacy of working the land and carefully observing the progression of the plants. In 2009, they began converting to organic viticulture, with a total certification in 2014. And recently, we’ve got the DEMETER certification (biodynamie).
Piollot Colas Mepetit Meunier Champagne
$146.99
In 1986, Roland, Piollot left school to move back to the domaine. He decided to convert 100% of the domaine's production to Champagne production, which is the beginning of Piollot's wines sales.His father Robert, close to nature, left to his son the legacy of working the land and carefully observing the progression of the plants. In 2009, they began converting to organic viticulture, with a total certification in 2014. And recently, we’ve got the DEMETER certification (biodynamie).
Moss Wood Cabernet 2021
$127.99
Established in 1969, Moss Wood is an important, founding estate of the Margaret River wine region in the northern sub–region of Wilyabrup, Western Australia. Clare & Keith Mugford, as winemakers, viticulturalists & proprietors, have been making wine & tending the vineyard at Moss Wood since 1984 & 1979, respectively. Their exacting viticulture ensures the production of high-quality fruit, and they have created a stable of fine wines distinguished by their consistency over each vintage, along with their ability to age superbly.
They looked to the great wines of Bordeaux for inspiration and carefully examined the factors that have made Bordeaux the benchmark for Cabernet Sauvignon.
As they were making wine in Margaret River inspired by those of the Medoc, they felt it was important to consider the Bordeaux environment as opposed to Margaret River’s individualistic climate and terroir. Wine writer Jancis Robinson has called them the Chateau Latour of Australia, and, we might add, for a fraction of what Latour costs.
The 2021 Vintage of Moss Wood's flagship Cabernet Sauvignon contains 95% Cabernet Sauvignon, 4% Cabernet Franc, and 1% Petit Verdot. There is a core of red and dark fruits, with black currant, cherry, blueberry, and mulberry. They sit over a medium to full body, with bright acidity and soft, well-integrated, svelte, almost chocolate-like tannin. The wine is long and finishes with cedar and toasty oak, with perhaps a touch of star anise. Decanting (or 10 years in the cellar) is highly recommended.
Ardnamurchan AD/10 Year 2025
$114.99
This 2nd release of 10 year old Ardnamurchan, 2025 bottling, was bottled at 46.8% after maturing in a mix of 98% Bourbon Barrels and 2% Sherry Casks. The mash was 52% Unpeated and 48% Peated.
Ardnamurchan Madeira Cask
$114.99
The first ever release of Ardnamurchan Madeira Cask release was produced from 43% Peated Spirit and 57% Unpeated Spirit initially matured in ex-Bourbon and finished in Madeira casks before bottling at 52.%.
Armorik 10 Year Breton Single Malt
$101.99
The Armorik 10 Year is bottled at 46%, in batches of just 5,000 bottles, from a marriage of casks including: Bourbon, Sherry, and Cognac.