Val d'Oca Punta Rosa Rose
$29.99
This sparkling wine is ideal as an aperitif or to accompany fresh cheeses and seafood dishes, such as shellfish appetizers or delicate first courses. Its freshness and balance make it a perfect choice for any special occasion, especially when you want to surprise your guests with an excellent bubbly.90% Glera, 10% Pinot Noir
Producer Description
"This Prosecco Rosé Millesimato is obtained from a carefully managed winemaking process, which involves the soft pressing of the Glera and Pinot Noir grapes , followed by static decantation and fermentation at 18°C with selected yeasts for the Glera. The Pinot Noir undergoes red maceration to enrich the wine's profile. The final blend is created before the second fermentation in an autoclave, using the Charmat method, for a period of 60 days."
Val d’Oca is one of the oldest, leading producers of Prosecco. Their sparkling wines are made with the Glera grape which is cultivated (by hand) and vinified in the hills of Valdobbiadene. The famous Valdobbiadene Prosecco Superiore DOCG was born here, and it is now considered the benchmark for quality in the region. Val d’Oca also produces Prosecco DOC coming from lands in the province of Treviso. Rive is a sub-zone, a quality site that is demarked to distinguish certain areas for Prosecco production.
Val d'Oca Colbertaldo Prosecco
$34.99
Val d’Oca is one of the oldest, leading producers of Prosecco. Their sparkling wines are made with the Glera grape which is cultivated (by hand) and vinified in the hills of Valdobbiadene. The famous Valdobbiadene Prosecco Superiore DOCG was born here, and it is now considered the benchmark for quality in the region. Val d’Oca also produces Prosecco DOC coming from lands in the province of Treviso. Rive is a sub-zone, a quality site that is demarked to distinguish certain areas for Prosecco production. This Rive is from Colbertaldo, generally regarded as the top site for Glera grapes. This wine is ‘Extra Dry,’ which in Italian wine law means that it has a slight amount of sweetness.
Canella Prosecco
$32.99
Prosecco is a variety of white grape grown in the Veneto region of Italy, and also gives its name to the sparkling wine made from the grape. Prosecco makes a delicious aperitif. Smooth aromas of fragrant, fresh flowers, lemon and lime. The dry, citrusy palate and soft mouth feel work perfectly together, while the finish is long, fruity and very pleasant.
Villa Teresa Organic Prosecco
$25.99
Organic! Delicious! Great value! A family business, Vini Tonon was founded in 1936 in the Veneto wine region of northeastern Italy. Only organic agriculture was used in the production of this wine. This Prosecco is Italy's answer to a well made sparkling wine at a reasonable price. Light straw in color with small bubbles and a crisp clean taste. Perfect with oysters or vegetarian aperitifs.
La Tordera Saomi Prosecco Brut
$28.99
Situated in the hills of Valdobbiadene, La Tordera is at the heart of the Valdobbiadene Superiore DOCG production area, between Venice and the Dolomites. Always on the lookout for innovation whilst mindful of their bond with our land and its traditions, they pursue ever more "green” approaches to winemaking in harmony with the environment. Grapes are harvested before they achieve full ripeness to enhance the wines’ energetic, youthful character. A gentle press retains their natural aromatics before a second fermentation, lasting four weeks.
Ca Dei Zago Prosecco Col Fondo
$34.99
One of the finest examples of Prosecco in our market! Winemaker Christian "Zago has established himself as an important producer of what is known as traditional col fondo Prosecco," according to Wine Spectator. "Zago's single-vintage wines don't rely on the charmat method, dominant in Prosecco, in which the wines undergo secondary fermentation in large, pressurized steel tanks. His more rustic approach is similar to the metodo classico, used in Champagne, with the bubbles created by fermentation in bottle. The difference is that the resulting lees are not disgorged before sale. Instead they rest, somewhat murkily, at the bottom, or "col fondo," of the bottle."
Benvolio Prosecco
$23.99
Benvolio Prosecco is an excellent expression of both the variety and the terroir. This wine is a sharp golden straw color with bubbles that are finely textured and persistent. The nose shows fresh citrus with slight hints of honey and fresh flowers. Vibrant on the palate, the crisp acidity acts as a counterpoint to the flavors of ripe citrus, fresh peaches, lemon, green apples, and grapefruit. The finish is light, refreshing, and crisp. Perfect to pair with fresh seafood, soft cheese and to sip on its own,
Adami Prosecco
$34.99
Conegliano-Valdobbiadene, where Adami is situated, comprises just 15 individual communes lying amidst hills of stunning beauty. Their gently-rolling slopes, descending from a series of ridges, or hogbacks, nourish a culture so distinctive that UNESCO named them as a World Heritage Site.
This ancient geological complex derives from seabeds uplifted when the African tectonic plate subducted under the European plate. Later, the Piave glacier and its lateral branches re-shaped a section of the hills and deposited sediments, which can be seen today as conglomerates of rock, clay, and iron ore. Where the glaciers did not intervene, seabed predominates, with dry, shallow soils of marl and sandstones.
Sorelle Bronca Rose Prosecco
$38.99
Sisters Antonella and Ersiliana Bronca have steered their estate along the path of quality since taking over the reins from their father, Livio. Joined by Antonella’s husband, Pietro, a winemaker, and Ersiliana’s daughter Elisa, who a degree in enology, this family team works hard in the vineyard and in the cellar to produce the purest Prosecco out there.
The wines are classified as a Prosecco Colli Conegliano DOCG, the region having achieved DOCG status as of April 2010. In addition, many of their steep, hillside vineyards lie within the borders of the prized Valdobbiadene region, part of the larger UNESCO World Heritage Site.
The Sorelle Bronca vineyards are higher in average age than most of the surrounding wineries, where younger, high-production vineyards are prized. Vineyard work and harvest are done by hand for every wine in the range. Modi is a 100% Glera Prosecco from San Pietro di Feletto, at 150-250 meters in elevation. Here, the slopes are very steep, at 60% in grade. The L’Ovest is from the Valdobbiadene DOCG, from three vineyards (Lavina rossa, Scanolera, and Rive) in the western section of the appellation, in the towns of Col San Martino, Colbertaldo, and Farrò. Work in the winery’s 20 hectares of vineyards is impeccable, and they work as naturally as possible, without the use of chemicals.