Val d'Oca Prosecco Millesimato Brut
$34.99
Val d’Oca is one of the oldest, leading producers of Prosecco. Their sparkling wines are made with the Glera grape which is cultivated and vinified in the hills of Valdobbiadene. The mountainous vineyards of Valdobbiadene are the main source of Italy's best Prosecco, and its designation of origin is not only controlled but also guaranteed. It's pale yellow in colour with upfront citrus and floral aromas followed by stone fruit and citrus on the palate.
Val d'Oca Prosecco Magnum
$65.99
Val d’Oca is one of the oldest, leading producers of Prosecco. Their sparkling wines are made with the Glera grape which is cultivated and vinified in the hills of Valdobbiadene. Here the famous Valdobbiadene Prosecco Superiore DOCG was born, its designation of origin is not only controlled but also guaranteed. Val d’Oca also produces Prosecco DOC coming from lands in the province of Treviso.
Sorelle Bronca Prosecco Brut
$38.99
Between Conegliano and Valdobbiadene, between the Dolomites and the Adriatic, on high and steep hills where it is difficult even to stand without falling: here their wine becomes the expression of a unique territory, recognized as a UNESCO World Heritage Site. From their Father Livio, they inherited the passion for the vine, the dedication to work, and the teachings of our grandfather Martino. Antonella and Ersiliana Bronca have put the desire to transform this deep family feeling into a life project: Sorelle Bronca.
Canella LIDO Prosecco Rose 200ml
$8.99
A refreshing rose style from one of Italy's premier Prosecco producers.
Nino Franco Rustico Prosecco
$37.99
Throughout the history of Nino Franco, the vineyards were the ones to make the difference, starting with Grave di Stecca, one of the rarest and perhaps the only example of a clos in the area, cultivated as a single vineyard since 1991. An “iconic vineyard”, a symbol of the cultural revolution that allowed Primo Franco to completely bind Prosecco to its territory of origin, plot by plot. Today, Nino Franco directly cultivates three plots in the municipality of Valdobbiadene, stretching for about 4 hectares. An area that resulted from relentless mass selection, the vineyards are vinified separately and cultivated according to specific protocols. The result is a range of «grand cru» Prosecco wines: labels that, season after season, embody the intimate bond of a wine to its chosen terroir. These wines are always a contender for the best Prosecco in the Veneto.
Studio Prosecco Spumante
$28.99
Andreola Bolle Spumante Extra Dry
$24.99
A fantastic dry sparkling wine from Italy's Andreola Orsola. Located in Col San Martino, a hamlet in the province of Treviso situated in the hills of the production zone for Prosecco di Valdobbiadene, this crisp sipper is made from 100% Glera, an ancient grape used in the production of Prosecco. Serve slightly chilled; it makes a wonderful aperitif and will pair with a variety of simple appetizers, including smoked salmon, shrimp and scallops.
Il Follo Prosecco DOC
$26.99
The “Follo” is an agricultural village in the Valdobbiadene region, on the famous foothill of Cartizze, where their winery and vineyards are situated. This is a classic Prosecco, fresh, elegant and enticing; The wine offers zesty lemon, lime juice, buttercup blossom, grapefruit zest, apple skins and an element of chalk. This wine is fantastic as an aperitif or will show well with oysters, scallops, salty chips and burrata.
Il Follo Prosecco Rose
$25.99
This delicious Rosé Prosecco is made from a combination of 90% Glera and 10% Pinot Nero. Il Follo produces a small portfolio of precisely crafted, classic sparkling wines from its own vineyard in the cru of Cartizze as well as from fruit purchased from some of the finest growers of Conegliano-Valdobbiadene and Treviso. This alluring pale garnet pink wine is marked by a gentle fragrance of strawberry, wild cherry and a note of citrus reflected on the finely balanced palate