Osoyoos Larose Grand Vin Magnum
$194.99
88 points from Gismondionwine.com for the 2010 vintage - and this is an impressive magnum format! The review: ""Le Grand Vin", Osoyoos Larose has had a lot to live up to over the years since it burst onto the BC scene with great fanfare in 2001. A partnership between Constellation Brands and Bordeaux's Groupe Taillan, owner of Chateau Giraud Larose, this wine has increasingly grown into its big shoes over the past decade. Concentrated and compact, this is a hard fisted wine for future consumption. Gravels, broken stone, dried earth and faint black cherry aromas open. Bitter cherry, thorns, iron, bitter black plum dominate." Buy a bottle and cellar it for a year or two, or decant and drink now with slow-roasted lamb, roast beef or steak.
Hennessy XO
$287.99
An excellent Cognac from one of France's best-known producers! Hennessy may make a lot of Cognac, but the quality is behind the name. Complex spice and fruit notes, and a long, long finish make this XO simply outstanding. One to enjoy by the fireplace on a cold night.
As of March 31st, 2019 a Cognac must be aged for a minimum of 10 years to be given the XO designation.
Nikka Miyagikyo Single Malt
$91.99
We have been lucky to get a couple of dozen bottles of the Miyagikyo Single Malt, over the last few years allocations have been very tight. 45%. Hoping we see more of this single malt soon!
Producer Description
This is a single malt from the Miyagikyo distillery, Nikka's second distillery built in 1969. The founder Masataka Taketsuru chose this site in the mountains of Sendai to contrast with his first distillery, Yoichi, located in the coastal area. Using less peaty malt and distilled in a pot still heated by indirect steam, Miyagikyo single malt has an elegant fruitiness and a distinctive aroma with a strong Sherry cask influence."
Brennivin
$37.99
Nothing says Iceland like Brennivin. This clear spirit is typically imbibed during the celebration of the Icelandic Mid-Winter Festival. Similar in style to akvavit or aquavit, Brennivin is made from potato spirit infused with caraway for flavour. 40% ABV.
Hendry Ranch Block 7 & 22 Zinfandel
$75.99
A gold medal for the 2013 vintage at the San Francisco Chronicle Wine Awards! The Hendry family has been farming the same vineyard in Napa since 1939, and all the wines are made from estate grapes. "Initial aromas of berries, cherries, tea and smoke. Both this wine and the 2013 Block 28 are thick and dark purple, with concentrated dark berry fruit and significant tannins. This wine will benefit from cellaring, at least 6 months, or thorough decanting. Serve with hearty fare," says the winemaking team.
Il Follo Prosecco DOC
$26.99
The “Follo” is an agricultural village in the Valdobbiadene region, on the famous foothill of Cartizze, where their winery and vineyards are situated. This is a classic Prosecco, fresh, elegant and enticing; The wine offers zesty lemon, lime juice, buttercup blossom, grapefruit zest, apple skins and an element of chalk. This wine is fantastic as an aperitif or will show well with oysters, scallops, salty chips and burrata.
Alipus Mezcal San Luis
$87.99
Star of Bombay London Dry Gin
$47.99
"A new, super premium small batch gin, slowly distilled to create a spirit of extraordinary beauty. Produced in small batches entirely at the Bombay Sapphire Distillery, Laverstoke Mill, Hampshire, England, Master Distiller, Nik Fordham was inspired by the innovative, new gin distillery and Thomas Heatherwick designed glass houses to create a new expression of the Bombay signature style, yet with a distinctive, intriguing character of its very own," according to the distillery team.
Redemption Rye Whiskey
$59.99
We're in a bit of a rye renaissance at the moment. It seems the whisky world has finally woken up and is rediscovering a classic style of whisky that has been kept away from the spotlight for a while. This big and spicy throwback from Redemption, however, hearkens back to an age when rye was king. We're not talking about the drink we Canadians like to call 'rye' (usually corn); we're talking right proper rye grain distillate. The mashbill on this weighty little number from Indiana's MGP distillery is 95% rye and 5% malted barley. You know what that means, right? Spice, spice, spice! And while it really does work well in high end cocktails, the sharp pristine grain here is best sipped neat from a good whisky glass.
46% abv
Producer Tasting Note
Beautiful flavored rye spice with light floral and citrus notes. Slight mint finish makes this great for sipping or mixing in a classic cocktail. (Think Manhattan, Old Fashioned, and Sazerac). True Rye flavor.
750 ml