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1257 Kensington Road NW
1 (403) 283-8000 / [email protected]
$26.99
A classic Prosecco. Made from 100% Glera, Il Follo Prosecco DOC is fresh, elegant and enticing; Zesty lemon, lime juice, buttercup blossom, grapefruit zest, apple skins and an element of chalk. This wine is fantastic as an aperitif or will show well with oysters, scallops, salty chips and burrata. A KWM exclusive!
750ml ml
$29.99
Prosecco is a variety of white grape grown in the Veneto region of Italy, and also gives its name to the sparkling wine made from the grape. Prosecco makes a delicious aperitif. Smooth aromas of fragrant, fresh flowers, lemon and lime. The dry, citrusy palate and soft mouth feel work perfectly together, while the finish is long, fruity and very pleasant.
$48.99
Cave Mont Blanc is located in Morgex, Val D'Aosta, Italy. Created in 1983 by the “Association des Viticulteurs” with the aim of developing the Valdostan viticulture and making its products known to a wider audience. The cultivation area extends between Morgex and La Salle, and the vineyards reach 1200 meters above sea level making them the highest in Europe. The height of these vineyards meant that even the phylloxera louse, which at the end of the 19th century destroyed most of the vineyards of Europe, could not survive the altitude. In these vineyards, the original vines are planted without grafting, almost exclusively from the indigenous Prié Blanc grape.
$31.99
Cremant is the name given to French sparkling wines that are made in the same method as Champagne but outside of the Champagne area. The term cremant will be followed by the region, so in the case of Cremant de Bourgogne it means "champagne-styled wine from Burgundy". A blend of four classic grapes - Pinot Noir, Chardonnay, Gamay, and Aligote - it makes for a super easy-drinking, congenial, rounded and fully sparkling wine with an expressive bouquet both on the nose and pallet, a perfect addition to a light breakfast or elegant dinner.
$24.99
Ribusieri is situated in Italy's Mount Amiata region between the provinces of Grosseto and Siena in the Maremma. It's 100% Sangiovese and undergoes two fermentations prior to bottling. The core of pure Sangiovese fruit is like a bowl of fresh-picked cherries with a whisp of campfire smoke with a lively, creamy mousse.airs nicely with firm cheese, but is also excellent simply served as an aperitif. A KWM exclusive!
