Clos Des Fous Pour Ma Geule
$31.99
This Chilean read is made predominantly from Cinsault with a small amount of other varietals added, depending on the vintage. It is a very approachable light to medium bodied red with fruit and floral aromas plus a touch of spice and earthiness joining in on the palate.
Mollydooker Blue Eyed Boy Shiraz 16%
$79.99
Coming from the heart of the McLaren Vale, SA, Molly Dooker is focused on producing expressive wines that match their vibrant character. The Blue-eyed Boy Shiraz is sourced from the Coppermine Road, Long Gully Road & Mollydooker Home Block vineyards to promoted the complexity and vibrancy of the wine. This wine is elegant, yet robust with notes of blueberry, dark berries, coffee, black pepper, caramel and hints of vanilla bean. With its full body and it's well defined tannins, this wine is perfect to pair with grilled beef.
Bench 1775 Groove
$24.99
Bench 1775 Grooves shows a lush ripe blend of merlot, malbec and cabernet franc is a full-bodied red appropriate for the BBQ. Dark plum, blackberry and cassis are filtered through a smoked wood and spiced lens, one with bitter cherry pressed tannins to the powdery finish.
Robert Mondavi Oakville Cabernet Sauv
$96.99
A fabulous fruit-focused wine that's made by one of California's most famous wineries. "Powerful, chocolatey and heady...Jammy black currant, licorice, tobacco leaf, lavender and chocolate characteristics are accompanied by an opulent, glycerin-imbued Cabernet. Enjoy this beauty now and over the next 15 years." Robert Parker, 91 points. Made to go with that perfect steak or to just sit back and enjoy.
Lightning Rock Pinot Noir Elysia
$51.99
Pinot Noir from their vineyard was hand harvested on October 8th. The soils are mostly granitic but with pockets of limestone. They played around with different percentages of whole-clusters, ranging from 25-75% inclusion. After 21 days on skins the wine was pressed off into neutral barrel. The wine underwent an eight-month élevage before being bottled unfined and unfiltered. 12.5% ABV - Juice Imports
Poggio al Sole Ponente
$59.99
Poggio al Sole is known for its excellent Chianti Classico, so Johannes Davaz was initially reluctant to plant Bordeaux varietals on his hill in Tuscany. But he can't argue with the results: the Poggio al Sole Ponente. This IGT Rosso Toscana (Super Tuscan) is made from 1/3 each of Sangiovese, Cabernet Sauvignon and Merlot. Look for intense aromas and overall freshness. The taste is warm with notes of ripe fruits. Round and complex with ripe tannins, it shows hints of spice and minerality. Perfect to pair with Florentine Steak. Organic and vegan friendly!
DuMol Wester Reach Pinot Noir
$143.99
From the incredible Dumol Estate comes the Wester Reach Pinot Noir. Composed of Pinot from DuMOL Estate (20%), Macintyre Estate (20%), 18% Occidental Road (18%), Flax Estate (6%), and Dutton Ranch Vineyards (6%). Pinot Noir clones used include Calera, Swan, Pommard and Dijon, vine age is 6-24 years. Aged 12 months in 25% new French oak barrels, followed by 3 months settling in tank.
Montalto Tuerong Pinot Noir
$84.99
A highly aromatic wine displaying immense complexity. Blackberry and kirsch notes combine with graphite, cherry, and earthy undertones. There’s a whole-bunch floral and fragrant perfume hovering together with some subtle dried herbs, black olive and root vegetables. The palate is structured but shows restraint and elegance as the saturating fruits dissolve into the savoury finish.
Torbreck Descendant
$189.99
"The 2004 Descendant, an old oak-aged blend of 92% Shiraz and 8% Viognier from a 12-year old vineyard, offers up notes of blackberries, ink, sweet truffles, and acacia flowers. There are 1,000 cases of this full-bodied, intense, rich blockbuster. It will drink well for 10-15 years." 98 Points Robert Parker.