Val di Suga Brunello Di Montalcino
$89.99
92 points from Robert Parker! His review: "The 2006 Brunello di Montalcino is a rich, deep, powerful wine. Layers of dark fruit melt into tobacco, mocha, dried flowers and mint in this muscular Brunello. The wine's richness flows through to the generous, enveloping finish. This is a strong effort from Angelini."
Schug Sonoma Pinot Noir
$36.99
Walter Schug’s connection to winemaking traces back to his family’s heritage in Germany’s Rheingau region. In the 1920s, his father started producing Pinot Noir from the iconic Assmannshausen Höllenberg vineyard, which was originally planted in the 12th century. This early exposure to vineyards and winemaking played a significant role in shaping Walter’s passion for crafting Pinot Noir. In 1959, after receiving his degree in viticulture and enology from Geisenheim University, Walter left Germany for a winemaking internship in Delano, California. At the end of his internship, his supervisor was so impressed with his skills and dedication that he was offered the position of the retiring assistant winemaker. After stints at some of Napa's best wineries, his love for pinot noir led to the decision to establish his own label. When Phelps Winery ceased production of this variety, Walter saw an opportunity to channel his passion and expertise into crafting outstanding pinot noir wines. This move allowed him to express his unique style and approach to winemaking. In 1980, he finally opened his own winery in Carneros, setting the stage for a long and respected career.
Te Mata Estate Vineyards Syrah
$27.99
Te Mata is a winery located in Hawke's Bay, New Zealand, that has quite the reputation for producing fantastic wines, year after year. "One of New Zealand’s most respected wineries," according to Robert Parker's Wine Advocate! This intense, velvety Syrah has notes of blackberry and blueberry, plus a long and pleasant finish.
Iris Vineyards Oregon Pinot Noir
$47.99
This Pinot Noir exudes aromas of ripe black plum, cherry blossom, cranberry, orange peel and baking spices. On the palate the wine is medium-bodied with rich black cherry, plum and pie cherry, with hints of white pepper and minerals. The long, smooth, clean finish leaves you wanting another sip. Enjoy with grilled wild salmon, roasted chicken, or a variety of cheese and fruit.
Carmen Gran Reserva Carignan
$27.99
Carmen was founded in Chile in 1958 by one Christian Lanz, who named the winery after his beloved wife. Flash forward 150 years, and the winery is still making top-notch wines, such as this rather unusual offering made from Carignan grapes. Bold and intense, it will pair beautifully with beef.
Quails Gate Pinot Noir
$42.99
Ben Stewart left a successful banking career in 1979 to become General Manager of both Quails' Gate and Mt. Boucherie Vineyards. In 1989, after many years searching for the ideal vineyard location, he founded Quails' Gate Estate Winery. This Pinot is made from grapes from select vineyards resulting in warm cherry and plum aromas, fine tannins, a silky mouthfeel and slightly spicy, smoky finish. A winner!
Argiano Brunello
$98.99
Protos Roble
$26.99
Bodegas Protos, from the Greek meaning "first", is named after the completion of the first large, modern wine cellar in the region of Comarca. Made from 100% Tempranillo, this charming red is full and concentrated on the nose with ripe berry and a touch of oak flavours on the palate.
The Tinta del pais (Tempranillo) grapes are harvested from the Burgos and Valladolid vineyards which contain 25+ year old vines. This the baby of the family, a bright, easy-drinking red that spends six months in both French and American oak barrels. It has a Morello cherry core with some blue fruits and a touch of spice.
Quevedo 10 Yr Old Tawny 375ml
$22.99
A lovely 10-year-old tawny with notes of toasted almonds, orange peel, and spice. This family-run estate has been producing port for 5 generations, so a newcomer in port terms but well worth discovering.