Meyer McLean Creek Pinot Noir
$42.49
One of the stars of the Okanagan Valley! Jak Meyer focuses on Pinot Noir and Chardonnay, and he does both extremely, extremely well. This beautiful Pinot Noir comes from the Meyer family's Mclean Creek Road Vineyard in Okanagan Falls. Pair with your favourite slow-roasted lamb dish, or perhaps a roast chicken or duck. One for turkey, too!
Liquidity Pinot Noir
$29.74
Classic style Pinot Noir with red cherry, strawberry, blackcurrant and cola with slate minerality and hints of cedar and sweet tobacco. Pair with fish, duck, pulled pork as well as cheese.
Chave `Mon Coeur` Cotes du Rhone
$33.99
Nice review for a well priced Rhone wine!
90 Wine Spectator "This unfurls a pure beam of crushed plum and black cherry fruit, inlaid gently with singed bay leaf, pepper and anise notes. A light smoky edge runs through the finish. Drink now. 9,000 cases made. —J.M"
Paolo Leo Negroamaro
$20.39
Negroamaro is a native variety of Salento. The grape gets its name from the Latin word for black due to its rich ruby colour. Despite its high concentration of tannins and full body, this wine is elegant and well-balanced. Notes of fruit and spice on the finish make this IGP wine great for roasts, cured meats, medium-aged cheese, pizza, and second (or secondi) pasta dishes.
Quintarelli Valpolicella 2017
$186.99
One of the finest examples of Valpolicella you'll ever get a chance to try, and one for serious collectors of the best Italian wines - or any wines, for that matter! "The late, great Maestro del Veneto, Giuseppe Quintarelli, succeeded in establishing his mythical and legendary estate during an amazing sixty-year career. All of the tradition, love, heart, and soul of crafting one of the world’s finest wines continue at the Quintarelli home and winery in the hills north of Verona," according to Kermit Lynch. This beauty is savoury-sweet, redolent of dark cherries and berries, touched by menthol and spice; a Quintarelli Valpolicella is a complex, otherworldly wine, and as it ages, the wine becomes even more ethereal.
Tremblay Petit Chablis
$30.59
A value-priced crisp white wine! Gerard and Helene are the winemaking couple behind Domaine Gerard Tremblay, a family-owned winery with roots that date back five generations. Made of 100% Chardonnay, this beautiful, light-bodied dry wine is a great pairing with seafood.
Glaetzer Amon Ra Shiraz
$76.49
Amon-Ra Shiraz is an iconic wine that epitomises Ben Glaetzer’s passion to create wines that are full flavoured, multi layered and intense but still elegant, stylish and finely balanced. The nose has essence of black cherry, dark plums and spice. On the palate look for mouth coating richness with restraint and admirable poise. Multi layered flavours of dark chocolate and dried spice with bright fruits and great palate length. This is a wine that will develop beautifully with long term cellaring over decades.
In Egyptian mythology, Amon-Ra is considered to be the king of all gods. The temple of Amon-Ra was believed to be the first temple to ever plant a monoculture vineyard to produce wine for the citizens of the temple.
The eye on front of the label is the all-seeing eye of Horus or wedjat ("whole one") - a powerful Egyptian symbol of protection. It is represented as a figure with six parts, corresponding to what Egyptians regarded as the six senses; touch, taste, hearing, sight, smell and thought.
Ben created Amon-Ra Shiraz to appeal to all these six senses.
Tetramythos Roditos
$25.49
Located on Mount Aroania and cooled by the winds coming from the Gulf of Corinth, this estate is gaining international recognition for the quality of its wines. A winery to watch. It's a fresh, crisp white wine with notes of lemon, peach, and minerality, a high level of acidity, and a saline finish, making it an excellent pairing with seafood and salads
Tavel Prieure De Montezargues
$31.44
"Juicy and plush but pertly balanced, this full-bodied rosé offers sun-kissed strawberry and sour-cherry flavors offset by crisp acidity and an elegant herbal finish. Delightful as an aperitif or with food, it's a well-balanced, nuanced wine to enjoy now." wine mag