Newsletter
Sign up for our newsletter for information on our latest products and promotions.
Sign up for our newsletter for information on our latest products and promotions.
Please confirm that you are of legal age
to purchase alcohol in your region.
You currently have an active checkout session
open already, would you like to clear it?
1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$37.99
One of the stars of Austria's winemaking scene, Gerhard Pittnauer makes modern, powerful reds that showcase the quality of Austria’s indigenous grape varieties. He's located in Burgenland, famous for the amount of sun it gets every year. Their wines are certified biodynamic and organic.
It displays a velvety texture, with abundant cherry/strawberry fruit. It's a vibrant Pinot Noir with great acidity and a surprising amount of depth. It’s one of the lighter styles of red wine that goes perfectly well with fish.
750 mlThis is velvety and smooth, with red fruit everywhere. Cherries and strawberries. Ripe and juicy. Initially round and soft, it tapers along its way through the mouth and runs straight as a train over the palate. It combines substance with drinkability and levity with depth. It’s one of the few red wines which goes perfectly well with fish. – Gerhard Pittnauer
$31.99
This is one of the oldest grape varieties in the world, of which there are numerous different types – especially in Italy. Roter (red) Muskateller and Gelber (yellow) Muskateller are differentiated by the colour of their berries. It's fully dry, a really refreshing style of white wine from a top tier producer.
"A typical fragrance of balm and mandarine- rinds. Fresh, clear and very balanced on the palate…. A nice combination of minerals, lively acid and sweet fruitiness," according to the winemaking team. Pair with salads, chicken, turkey or asparagus.
$27.99
One of the stars of Austria's winemaking scene, Gerhard Pittnauer makes modern, powerful reds that showcase the quality of Austria’s indigenous grape varieties. He's located in Burgenland, famous for the amount of sun it gets every year, and all of vines are farmed biodynamically. All wild ferments, unfined and unfiltered — one of the most interesting rosés you'll ever try (and one for the serious wine geeks in the crowd.) Serve chilled and enjoy, but don't waste time as it won't last long.
