Alta Mora Etna Rosso
$49.99
The project: The largest volcano in Europe – a symbol of nature’s ardour and an ancient and tenacious viniculture – is the place that brothers Diego and Alberto Cusumano have chosen together with their father, Francesco, for their new and impassioned challenge: to create wines that express the quality and character of a unique land. After years of searching, a unique opportunity appeared in 2013 to acquire the first three contrade on the northern slopes of Etna. A continually evolving project that began with the reconstruction of the traditional dry stone walls of the terraces of Guardiola – the contrada (district) whose stunning beauty nurtures the underlying motivation and inspiration and whose name is given to the entire project: Alta Mora.
Sybille Kuntz Riedlin Rose
$41.99
Riedlin Rose is a uniquely brilliant Rose that has wonderful fresh red berry flavours along with a depth of flavour and texture which is quite unique for a rose wine. The juice is bled off after crushing (Saignee) and is the same quality of grape used for the red wine. The wine also spends up to six months on its lees which helps it develop into something special.
Venturini Baldini Lambrusco Rosato
$28.99
Taylor Fladgate 10 Year Tawny Port
$44.99
93 points from Robert Parke's Wine Advocate! The review: "It is my opinion that Taylor's tawny ports are the best of their type. When tasted against other tawnys, they all exhibit more aromatic personalities, greater fruit and ripeness, and a wonderful sweetness and length. The Ten Year Old Tawny is a personal favorite, as well as the best bargain among these ports."
Fonseca White Port
$24.99
This white port is a beautiful addition to any meal. Rich, fragrant nose with aromas of mellow fruit and hints of honey and oak. Full body, velvety palate and long flavorful finish. We suggest drinking this port as an aperitif with salty almonds and olives
Road 13 Viognier
$32.29
In their words: Our roots run deep in this valley, and that means we know this place like the back of our hands. Experience has taught us that you can’t make great wine without good dirt and hard work. We farm sustainably here. It’s our way of taking good care of this place we call home. It’s not always easy, but it produces honest, quality wines, and we wouldn’t have it any other way.
The Golden Mile and Black Sage Bench is home to just the right mix of heat and heart in our neck of the woods.
Beaulieu Napa Cabernet
$59.99
Beaulieu is a Napa Valley blue ship winery, and one of the first to gain international recognition for quality. They can boast the legacy of a legendary winemaker, André Tchelistcheff, who first crafted their wines in 1968, to show the distinctive, opulent expression of an extraordinarily high-quality vintage. While they sold to the Treasury Wine Group, based in Australia, they still maintain the level of qau;ity that made them famous.
The Wine Spectator's #1 value wine of the year (it's $40 in the U.S.)
Ringbolt Cabernet Sauvignon
$28.99
As treacherous as it is beautiful, Western Australia’s rugged southwest coastline is littered with shipwrecks – the wreck of the Ringbolt being one of them. Sunk in the late 1800s in what is now known as Ringbolt Bay, located on the southern tip of the Margaret River wine region, adjacent to Cape Leeuwin. It is at Ringbolt Bay where the Southern and Indian Oceans merge and their invigorating waters lap at the edge of the Margaret River wine region.
Castell`in Villa Chianti Classico
$48.99
In 1968, Riccardo and Coralia Pignatelli della Leonessa purchased this ancient three hundred hectares estate. After a careful, conservative restoration, Castell’in Villa still maintains its medieval charm.
The Castell’in Villa Chianti Classico is composed of 100% Sangiovese grapes. It is a complex and serious blend of our different vineyards. The wine is aged in traditional Chianti Classico casks for about 12 months.
The Castell’in Villa Chianti Classico captures the fruit of the Sangiovese grapes and the earthy, spicy and slightly wild traces of the soil in a beautiful blend. It is an unusually concentrated Chianti Classico, that will invariably benefit from age. These wines are legendary for their ability to age, as is the case with the 1971 Riserva ($660, one left).