Le Ragnaie Troncone

$33.99

Previously sold under the Chianti Colli Senesi name, this cuvée comes from part of Le Ragnaie (Troncone), a vineyard located just under the 600-meter limit decreed by the government for the production of Brunello and Rosso di Montalcino) It offers aromas of black cherry and spices, with a rich and silky mouth. Its well-integrated tannins and persistent finish make it excellent value for money. Ideal to accompany grilled meats and pasta. A refined and pleasant Tuscan. 

Tawse Riesling

$25.49

One of Niagara's most celebrated wineries, and one of Canada's most critically acclaimed wines! "Off-dry but loaded with citrus refreshment and Riesling’s ‘come-alive’ feeling," according to critic Billy Munnelly from Billy's Best Bottles. "Equally good for sipping or gulping." We agree! Pair with Thai takeout or pork loin. You'll want to buy a couple of bottles at this price.

Moon Curser Border Vines

$35.69

The 2022 vintage of Moon Curser's Border Vines is made of 35% Petit Verdot, 33% merlot, 16% Cabernet Sauvignon, and 16% Cab Franc.

Producer Description

"Osoyoos East Bench grown, Bordeaux inspired. Petit Verdot and Merlot lead the way; Cabernet Sauvignon and Cabernet Franc follow."

Glaetzer Wallace Shiraz Grenache

$28.04

Glaetzer Wallace takes on the traditional Barossa Valley blend of Shiraz and Grenache in a modern way. The Shiraz brings backbone, flesh and body to the wine with the Grenache adding a soft, vibrant juiciness.  The nose shows hints of red currant, clove and spice.  On the palate look for fresh juiciness that combines with supple tannin and pronounced flavours of licorice and mulberry. 

Wallace is an ancestral name of Colin's wife, Judith, whose family hail from the old market town of Cupar in Fife, Scotland. Judith's Celtic ancestry is reflected in the three elements of the Wallace symbol - the Celtic cross, thistle and the Celtic knot pattern.

Delinquente Roxanne the Razor

$28.89

Delinquente makes small batch, minimal intervention wines from Southern Italian grape varieties grown in the Riverland, South Australia.They were born and raised in the Riverland, surrounded by vineyards and the mighty Murray River. Delinquente is an attempt at making the best wine possible from the place where the owners grew up. Organically grown, minimal intervention, hand-made wines that not only look great and are fun to drink, but that also represent the sun, the red dirt and uniquely Australian terroir of the Riverland.

Bideona Viura De Cabezadas

$26.34

Bideona produces terroir-driven, site-specific wines from historic, low-yielding vineyards in Rioja Alavesa. Made from high-quality viura fruit from hilltop vineyards (cabezadas) on limestone soils, with a small amount aged in used oak for texture.Fresh and subtle nose, pure aromas of stone fruit with a touch of white flowers and struck match. Light and crisp on the palate with a refreshingly dry, slightly mineral finish. They created Bideona to contribute decisively to a new generation of Rioja wines – more expressive of origin than method of production.

Patrick Lambert Chinon Deuzelles

$27.19

Patrick Lambert's vines are situated in Cravant-les-Coteaux, 8 km from the town of Chinon where arguably the best wines of the Chinon appellation originate.  He cultivates 6.5 hectares and today is classified entirely organic.  His reds are classic Chinon.  They beautifully celebrate the full fruit and deep texture of cabernet franc and along with his marvellous rosé demonstrate a light hand that allows his wines to develop their own unique character.

Gerard Bertrand Orange Gold

$28.89

If you're looking for intro Orange wine, this is the bottle for you. Coming from one of the most well-known producers in southern France, this wine shows you some of the classic savoury and spice notes associated with orange wine without any of the funk weirdness that may be a turn-off for some people. Best paired with spicy foods and strong cheeses.

Kir-Yianni Naoussa Xinomavro

$27.19

A light, fresh Greek red made from Xinomavro from the Naoussa region. Kir-Yianni was founded in 1997 by Yiannis Boutaris, one of the leading figures in the Greek wine industry, when he left the Boutari Wine Group, the premium family wine company that his grandfather established in 1879.