Cantina Marilina Bianco

$25.49

This distinctive white wine hails from Italy, specifically the island of Sicily, in the southeastern province of Siracusa, near the town of Pachino. Cantina Marilina was established in 2007 by Angelo Paternò, a long-time Sicilian winemaking veteran, who purchased 60 hectares of vineyards. The winery is now managed by his daughters, Marilina and Federica, who champion a minimal interventionist and organic winemaking philosophy with absolute respect for the earth.

Beautiful Sicilian blend of Viognier and Chardonnay with intense aromatics and notes of scotch broom (native shrub in the EU). Perfect paired with fish dishes and fresh salads.

Paul Zinck Gewurztraminer

$31.44

Paul Zinck's wines have always been synonymous with great value and his Gewurz is no exception. This is a family owned winery in the small Alsace village of Eguisheim, just south of Colmar. Respect for the environment is part of the ethic of the Zinck family. For that reason, the winery is heading progressively towards organic agriculture on nearly all of the surface area. Today, the vines are grown respecting a belief in sustainable production, along with organic and biodynamic agricultural methods.  In the Vineyard, the growth of natural grasses is encouraged in order to get the deepest root growth from the vines and also to deal with extreme weather conditions. The expression of the soil and the flavours it provides is optimal. 

Meyer Gerwurztraminer

$23.79

Meyer is one of BC’s top wineries focusing on small premium Chardonnay and Pinot Noir. Each wine reflects the single vineyard of its origin, the soil, the meso-climate, the aspect and the people that hand tend the vines. All wines are Hand-harvested and hand-crafted, with great attention to detail and minimal winemaking intervention. Meyer Family Vineyards wines are produced from two main vineyards, the 1.62-hectare “Old Main Road” vineyard on the Naramata Bench and the 6.9-hectare “McLean Creek Road” vineyard in Okanagan Falls

Castelnau Garenne Viognier

$23.79

The history of Domaine de Castelnau is a long one, going all the way back to the 13th century when the property was owned by the Seigneurs (Lords) de Guers. Today owned by Christophe and Beatrice Muret, the winery sits in the heart of the Picpoul de Pinet appellation between Béziers and Montpellier. It’s one of only 20 domaines in the area that are independently owned. Spread across 97 hectares, about 13 hectares of the estate's vineyards are dedicated to the cultivation of Picpoul. The winemaking regime is overseen by oenologist François Prinsloo, who blends modern techniques with traditional winemaking principles.

This Viognier is pale straw in appearance with fresh notes of white peach, pear and almond.

Poplar Grove Cascadia Pinot Gris

$24.64

Canadian wine, with a caveat: This is made from Washington-grown fruit to compensate for the disastrous 2024 deep freeze. You're going to see more of this, for many, it was the only alternative to having virtually zero wine in 2024. The palate displays bright acidity with flavours of ripe nectarine, apricot, and citrus. A smooth and refreshing mouthfeel and long, delicate finish balance this classic style of Pinot Gris.

Huber Altze Setzen Gruner Veltliner

$40.79

In just a few years, Markus Huber has successfully established his winery as a showcase enterprise in Austria as a wine-producing country. His distinctive, top-quality wines, grown on outstanding soils of lime and conglomerate, serve as an example of the very best of the Traisental  Valley – full of character, clear in style and site-related minerality. The family’s highest priority is to work without compromise in the vineyards and in the cellar for premium quality. The vineyards are cultivated according to organic guidelines, and the entire winery is certified according to the “Sustainable Austria” criteria.

Fielding Estate Riesling

$21.24

Ken and Marg Fielding, along with their son Curtis and his wife Heidi, opened the winery doors in 2005. Fielding Estate Winery quickly established its place alongside Niagara wineries as a warm, inviting place to relax and enjoy award-winning, small lot VQA wines.

The architecture of the winery is influenced by the Fielding’s northern Ontario roots in the Haliburton Highlands. Designed by renowned architect Andre D’Elia of Superkül, the contemporary Canadian design is inspired by elements only be found in nature – wood, stone and sunlight. With the natural finishes and earthy tones, the design allows all the facets of nature to become one.

Massimo Lentsch Etna Bianco

$35.69

From the owner:  "My wine represents the culmination of an entire year’s work in the vineyards- day in, day out – up to the moment of harvest and vinification, and then also of its years of maturation and evolution. This is a process into which, silently and with humbleness and dedication, I give my all, constantly seeking new emotions and experiences: those that a man needs in order to keep giving himself new goals. That is what wine gives you: a new objective to reach every year, and ever since I began to become interested in it and then to produce it, I have understood that it was above all this that I needed. Each vintage tells the story of the weather conditions and of the work carried out in the vineyards, but it also – and especially – speaks about me, because I transfer into every bottle my personality, my character and my willpower. That is why I decided to put my name on them. The decision to create vineyards and a winery on Etna comes at a particular time in my life, in which much has altered at a personal level: a sort of milestone that marks a significant change. Producing high-quality wines in a zone that is very “trendy”, but also extremely competitive, represents a major challenge for me, and one that I intend to win."

Grosset Springvale Riesling

$59.49

In the early 1980s, Jeffrey embarked on his winemaking journey in Clare Valley, South Australia, but not in the conventional way. While others followed established paths, Jeffrey chose experimentation and innovation, guided by that foundational principle: it starts with place. His unconventional approach meant questioning everything, from vineyard practices to the smallest details of winemaking. Today these wines are regarded as some of the finest examples of the riesling grape on the planet.