Chateau Faugeres 2023
$86.99
Château Faugères 2023 is a highly acclaimed, Saint-Émilion Grand Cru Classé from Bordeaux, France. A classic Bordeaux blend (typically 70–75% merlot, 20–25% cabernet franc, and 5% cabernet sauvignon), it delivers concentrated aromas of dark fruit, cassis, and crushed stone, balanced by polished tannins and exceptional longevity.
95 Points, James Suckling
Spearhead Dual Citizen PC Pinot Noir
$59.99
Spearhead Winery is located on the benchlands of South East Kelowna.Their focus is on premium quality wine which theyproduce from grapes grown on theirr estate vineyard and from selected Okanagan Valley vineyards. The hand harvested grapes are sorted at the winery and fermented in small lots. They grow Pinot Noir, Chardonnay and Riesling. Approximately 80% of 15 acres of vines is comprised of Pinot Noir including four different Dijon clones, 2 California heritage clones and Pommard. This combination of plantings enables their wine maker to select from the different characteristics exhibited by these clones in order to create a harmonious, complex Pinot Noir from our home vineyard. We also draw from a number of other vineyards in the Okanagan including Golden Retreat in Summerland and Coyote Vineyard in West Kelowna.
d`Arenberg Hermit Crab Marsanne
$26.99
The d'Arenberg family has been making wine since 1912. Their vineyards in McLaren Vale lie on ancient sea beds, hence the name of this delicious white blend, Hermit Crab. 'Hermit' is also an abbreviation for the region in France where Marsanne grapes grow. Delicious, fresh, smooth and mouthwatering.
Cantina Marilina Bianco
$29.99
This distinctive white wine hails from Italy, specifically the island of Sicily, in the southeastern province of Siracusa, near the town of Pachino. Cantina Marilina was established in 2007 by Angelo Paternò, a long-time Sicilian winemaking veteran, who purchased 60 hectares of vineyards. The winery is now managed by his daughters, Marilina and Federica, who champion a minimal interventionist and organic winemaking philosophy with absolute respect for the earth.
Beautiful Sicilian blend of Viognier and Chardonnay with intense aromatics and notes of scotch broom (native shrub in the EU). Perfect paired with fish dishes and fresh salads.
Astobiza Txakoli Pilpil Bagnum
$42.99
A magnum of white wine in a bag! This 'Bagnum' of white wine comes from Bodegas Astobiza. The wine style is known as Txakoli, which is a crisp, dry and slightly sparkling white wine known for its bracing acidity and citrus notes. The light and less bulky bagnum style makes it perfect for the patio or the campground!
Producer Description
"Astobiza is unique because of its grape, its production and its way of understanding life. It is made with 90% Ondarrabi Zuri and 10% Ondarrabi Zuri Zerratie native grape varieties.
Selection plot by plot, hand picking into small crates, second selection on selection table, stemming and cold maceration prior to soft pressing, static must racking, fermentation under controlled temperature, inerting, stabilization and microfiltering process."
Meyer Gerwurztraminer
$27.99
Meyer is one of BC’s top wineries focusing on small premium Chardonnay and Pinot Noir. Each wine reflects the single vineyard of its origin, the soil, the meso-climate, the aspect and the people that hand tend the vines. All wines are Hand-harvested and hand-crafted, with great attention to detail and minimal winemaking intervention. Meyer Family Vineyards wines are produced from two main vineyards, the 1.62-hectare “Old Main Road” vineyard on the Naramata Bench and the 6.9-hectare “McLean Creek Road” vineyard in Okanagan Falls
Roland Lavantureux Petit Chablis
$42.99
Upon completion of his wine education in Beaune, Roland Lavantureux established his winery in 1978 in the village of Lignorelles in the Chablis appellations. In a short period of time, Domaine Lavantureux has become one of the region’s most celebrated and respected producers. In 2010, Roland’s two sons, Arnaud and David, took over the domaine. Together they farm 20 hectares of prime vineyards on Kimmeridgian soils across the Chablis appellation, including key premier and grand cru sites such as Vau de Vey and Vaudésir, respectively. Their vineyards are farmed sustainably, paying close attention to the natural biodiversity of the surrounding area. In the cellar, the vision of the estate is to produce intensely mineral wines that are reflective of the specific vineyard site.
Pra Soave Otto
$36.99
The best wines grown near the little town of Soave, just east of Verona, are some of Italy’s most interesting: vivid, fresh, flavorful, and capable of aging in the bottle. They are made of indigenous grape varieties grown in volcanic soils (this last being very rare in northern Italy). There are very few producers, however, at this peak of quality; Graziano Prà is one of them. He makes a range of Soaves, from the Otto, a brisk, distinctive wine that is a great introduction to the appellation, to the Staforte, Monte Grande and Colle Sant’Antonio bottlings, all different and distinctive. Graziano Prà is one of Italy’s best white wine producers.
La Kiuva Rose Arnad Valle D`Aosta
$28.99
An unusual blend of Nebbiolo, Gros Vien and Neyret, this well-priced, refreshing rosé is worth seeking out! "La Kiuva is a tiny co-op in Pied de Ville, Vallée d’Aoste. It was created in 1975 and produced its first vintage in 1979. Today, it consists of just 60 growers who own a total of 25 hectares of vines (18 ha in DOC). Its total production is around 8000 cases. Most of the grower-members farm organically. Each grower tends to their small plot (not unlike Burgundy) while the co-operative’s agronomist oversees farming, ensuring the highest quality of viticulture is obtained," according to the American importer.