Glaetzer Anaperenna Cab Shiraz
$67.99
"I love what Glaetzer's inclusion of Cabernet brings to the 2017 Anaperenna Shiraz-Cabernet Sauvignon, giving it additional fragrance and length. Lifted aromas of mint, raspberries and dark chocolate mark the nose, while the full-bodied palate is rich and velvety but never heavy, framed by supple tannins that turn silky on the long, long finish. Showing great focus, energy and intensity, expect it to still be going strong in a decade." - 97 points, Wine Advocate
Cono Sur 20 Barrels Pinot Noir
$34.99
Cono Sur has led the way in pushing the boundaries of viticulture and winemaking in Chile, with varieties formerly barely known in Chile. The first Chilean winery to use screwcaps on their entire range of white wines. The first to produce and export Chilean Viognier.The first to produce Riesling from the Bio Bio Valley. They are the biggest Pinot Noir Producer in South America, and top five in the world. As for this wonderful value-priced Pinot Noir, it has red fruit notes of raspberry, cherry and strawberry, as well as leather, cassis and a smoky note in the background. Voluptuous and youthful, it has a silky finish. One heck of a Pinot Noir!
Greywacke Pinot Noir
$68.99
The review: "Fresh and aromatic, with green matcha tea, sea salt, lavender and melon notes to complement the pure macerated raspberry and juicy cherry fruit and generous velvety tannins. Gains complexity and nuance on the long finish. Drink now through 2027." Greywacke is the Marlborough label of Kevin Judd, and the fulfillment of a long held dream. Kevin was head winemaker at Cloudy Bay for many years and responsible for putting Cloudy Bay on the world wine map. It is so named in recognition of the high prevalence of rounded greywacke river stones found in the soils of the vineyard. Well made, well priced!
Chateau d'Issan 2022
$173.99
The 2022 Château d'Issan is a big hit, especially since it was awarded James Suckling's Wine of the Year for 2025 (98 points). This third-growth Margaux is described as a powerful, elegant, and exceptionally balanced vintage featuring notes of blackcurrant, violets, and cedar. It is widely considered a benchmark, potentially the best wine ever produced at the estate, offering high quality for its price.
Chateau Suduiraut Sauternes
$99.99
Producer Description
"Château Suduiraut, classed as a Premier Cru in 1855, is made from grapes selected from the finest terroirs of the property.This wine is hand crafted at every stage of its elaboration and reveals remarkable finesse and complexity and a golden colour reminiscent of the sun that made it possible. With age the bright gold evolves to a dark amber colour. With an extensive life-span, it powerfully and harmoniously combines fruit and floral aromas with roasted and candied notes."
Pittnauer Pinot Noir
$37.99
One of the stars of Austria's winemaking scene, Gerhard Pittnauer makes modern, powerful reds that showcase the quality of Austria’s indigenous grape varieties. He's located in Burgenland, famous for the amount of sun it gets every year. Their wines are certified biodynamic and organic.
It displays a velvety texture, with abundant cherry/strawberry fruit. It's a vibrant Pinot Noir with great acidity and a surprising amount of depth. It’s one of the lighter styles of red wine that goes perfectly well with fish.
Protea Chenin Blanc
$19.99
A crisp, classy Chenin Blanc from a well-respected producer — and what a brilliant price. Don't miss the mouthwatering notes of pear, melon and flowers; serve chilled and share with good friends.
Moon Curser Border Vines
$41.99
The 2022 vintage of Moon Curser's Border Vines is made of 35% Petit Verdot, 33% merlot, 16% Cabernet Sauvignon, and 16% Cab Franc.
Producer Description
"Osoyoos East Bench grown, Bordeaux inspired. Petit Verdot and Merlot lead the way; Cabernet Sauvignon and Cabernet Franc follow."
Lamura Grillo
$24.99
Our favourite Pinot Grigio producer - and one that's exclusive to KWM - makes this fresh, lively white from Grillo, a grape indigenous to Sicily. Clasic summer white perfect for the patio or shellfish dishes.