Daydreamer Rose
$31.99
The grapes grown without systemic fungicides, herbicides and pesticides, small batch processing, with a sustainable approach is the mandate. They make limited-production wines from the best sites in the Okanagan Valley with a special focus on the wines of the Naramata Bench
This is not your typical light and crisp Rosé. Daydreamer's 90% Syrah and 10% Viognier are made from the Saignée of the winery's Amelia red wine. Saignée means that this pink juice was pulled from the red wine's tank just as it began fermentation. This Rosé had 18 hours of skin contact with the combination of Syrah and Viognier leading to a floral, fruity and silky wine with a touch of body to it as well.
Dagueneau Rose La Saint-Clement
$34.99
This rose is made from 100% Pinot Noir picked from a .25 hectare plot in the Loire region of France. It is hand-harvested, then vinified and matured in steel tanks before bottling. It is an ample, fruity wine with a scintillating colour and delicious aromas reminiscent of crushed strawberries. A wine that wears the colours of summer!
The history of the domaine dates to the late Léontine Dagueneau. In the 1920s, as a widower, she bought two hectares of vines in the Loire River valley where she also grew vegetables and tended to her livestock, which consisted mainly of cattle and goats. She also made cheese alongside her wine, both of which were sought after for their quality and finesse. From here the torch has been handed down through four generations of winemakers, each of whom added their own mark on the winery and Dagueneau name.
Today, the name “Serge Dagueneau & Filles” is most often associated with the region of Pouilly-Fumé in the Loire region of France. This region is known for its high acid, dry, mineral-driven Sauvignon Blancs, but the rosé is a lovely summer tipple, all crushed wild strawberries with some grapefruit zest.
Domaine Tempier Bandol Rose Magnum
$174.99
Limit of 1 per household
This is a Magnum / 1.5 Litre Bottle of the Domaine Tempier Rose
The grapes used to make this Rosé come from selected parcels where the vines are on average 20 years old. The yields are low, which explains the intense concentration and distinct expression of each varietal in this wine. The presence of Mourvedre gives this wine its strong character, balance and complexity. The intense fruit and floral nose make this an attractive rosé. The palate is rounded and full of fruity aromas of peach and pomegranate, followed by delicate spice notes and a pleasant freshness created by an acidic balance
Mascorrubi In Annat Rosado
$26.99
100% organic! Made from the Sumoll grape, this rose shows bright acidity and lively floral and citrus notes.
The Sumoll grape varietal is difficult to grow but has a very alluring personality that rewards the careful patience of growers and drinkers alike. Sumoll was far more prevalent in the Penedes and the Catalonia region in the 1800s. However, many of the vineyards in the region were destroyed by phylloxera and little Sumoll was replanted afterwards. Today, the grape is making a slow but steady rise within the region as it becomes prized for its uniqueness and ties to the area.
“...if Cabernet Sauvignon is Beethoven, then Sumoll is Miles Davis.”
Ton Colet, Finalist - Best Sommelier of Catalonia 2019
Ursa Major Cab Franc Vin Gris
$46.99
Born, raised, and handmade with love on the Black Sage Bench in the South Okanagan Valley. Ursa Major is the passion project of Rajen Toor, who was born and grew up in his family's vineyard. The project began as a conversion to organic growing, sustainable cellar practices, and the open mind to experiment and play with the varietals that they have been growing for 26 years. The rose - made from Cabernet Franc- is grown on Sagebrush Vineyard, nestled up against the mountains on the southeast side of Black Sage Rd. Deep sand with a wide gravel bar that runs down the hillside to the bottom of the sloping vineyard. Planted in 2004, his vineyard has been in organic transition for 4 years now, with a focus on soil regeneration and building organic matter. Hand harvested on September 13th. The fruit was whole-bunch direct pressed to stainless steel, where it fermented with ambient yeasts over the course of 2 months. The wine was then racked to neutral barrels and puncheons with full solids. It went through natural malolactic in barrel and rested on full lees for 6 months before bottling, unfined and unfiltered.
Bodega Astobiza Rose
$27.99
Astobiza is situated within the Txakoli de Álava DO, and the wines are made exclusively with grapes produced from the estate. The vineyard is located in the small rural municipality of Oquendo, in the province of Álava, about 30 minutes from Bilbao, on a 10-hectare estate divided into 7 micro-plots. Located 250 meters above sea level, it is protected by mountains and far from the bottom of the valley, thus sheltering it from fog and winter frost. 100% of their grapes come from autochthonous varieties, mainly Ondarrabi Zuri, some Ondarrabi Zuri Zerratie (Petit Corbu), and a small plot of Izkiriota (also known as Gros Manseng).
Chateau Pegau Pink
$21.99
The second property of the esteemed Domaine du Pegau. An old Provencal farmhouse located in Sorgues, on the banks of the Rhône between Châteauneuf du Pape and Avignon. This property is surrounded by 41 hectares of vineyards established on a magnificent terroir partially covered with rolled pebbles. Fantastic Côtes du Rhône Villages reds, very typical red & white Côtes du Rhône wines, red table wines and also typical rose wines are produced here. The Pegau Pink is made with Cinsault, Grenache, and Carignan grapes.
Mirabeaux Provencal Rose
$27.99
After years of dreaming and scheming, Jeany and Stephen made the decision to leave the leafy suburbs of South London behind in exchange for the blue skies and sunshine of Provence. With three young children in tow, they held hands and leapt into the unknown. Armed with big ambitions to make a world-class rosé wine, and willing to challenge established wisdom, they founded Mirabeau. They embarked upon the ultimate family adventure and created one of the world’s most loved brands of rosé.
Brancaia Rose
$32.99
Bruno and Brigitte Widmer laid the first stone in 1981 with the purchase of the neglected Brancaia estate. And 40 years later, they are still doing it with a lot of heart and soul. The day-to-day business of Brancaia has long been in the hands of the second generation and the third is starting to get involved more and more. Brancaia has been a certified organic winery since 2019 and the winery includes around 40 hectares of vineyards in the Chianti Classico (Castellina in Chianti and Radda in Chianti) and another 40 hectares in the Maremma.