Gisselbrecht Gewurz Res
$31.99
The G in this case stands for Great! When we see a long lovely neck with the name Willy Gisselbrecht on the bottle, we know a good friend is back in the neighborhood! The family makes award-winning wines and this is another winner in our book from an area that specializes in Gewurztraminer. Irresistible aromas of rose petals and spice and rich, intense, spicy floral flavors. Terrific paired with spicy foods, especially Asian cuisine.
Sparr Alsace One
$25.99
A great deal from a famous French region. An enchanting blend of Riesling, Pinot Blanc, Muscat, Gewurztraminer and Pinot Gris. Floral, citrus and peach notes grace this gentle, well balanced white that ends with a long, languid finish. Nothing better when paired with Asian dishes.
d`Arenberg Hermit Crab Marsanne
$25.99
The d'Arenberg family has been making wine since 1912. Their vineyards in McLaren Vale lie on ancient sea beds, hence the name of this delicious white blend, Hermit Crab. 'Hermit' is also an abbreviation for the region in France where Marsanne grapes grow. Delicious, fresh, smooth and mouthwatering.
Craggy Range Sauvignon Blanc
$32.99
Craggy Range began life in 1998, with the purchase of two vineyard sites in Hawkes Bay and Martinborough. The results are very impressive indeed. This Sauvignon is rich with impressive elegance, a continually building array of lime, herbs, stonefruit and elder flower flavors. The structure is concentrated, brightened by fine acids and chalkiness typical to the vineyard.
Hendry Chardonnay
$52.99
Hendry Vineyards is one of the rare, special, family-run vineyards growing grapes in Napa, California. Known for producing some of the highest quality wine grapes their Cabernet is used in Opus One and their Chardonnay and Pinot Noir grapes are used in Robert Mondavi Reserve wines. In 1992 Hendry started reserving small lots of fruit from the best vineyard blocks for his own label. Classy and delicious.
Torlesse Sauvignon Blanc
$24.99
Torlesse takes its name from an early Canterbury resident, surveyor and farmer, Englishman Charles Torlesse. He gave his name to the Torlesse mountain range, which part circles the Canterbury Plains and was at one time the largest land owner and farmer in North Canterbury, and founder of the nearby town of Rangiora. Interestingly, the name Torlesse is given to the underlying bedrock from which most New Zealand soils are derived.
DuMol Wester Chardonnay
$121.99
DuMOL winemaker and partner Andy Smith says this about the Highland Divide Chardonnay "... this is not just a mixing of vineyards and barrels; there’s great equilibrium in this special assembly." The Highland Divide is the result of sourcing grapes from some of DuMOL's own estate vineyards and partner vineyards at higher elevations within the Russian River Valley. Barrel fermenting and aging takes place in a combination of stainless steel tanks and new and used French Oak, lending this Chardonnay both power and subtle complexity.
Torlesse Pinot Gris
$25.99
The slightly off-dry Pinot Gris from Torlesse shows distinctive passion fruit and pear notes with a creamy rich palate that also shows nuances of oak from barrel fermentation and finishes with a hint of sweetness.
Mulderbosch Sauvignon Blanc
$24.99
A bronze medal winner from the San Francisco International Wine Competition, and "commended" from the International Wine Challenge. And 88 points from Robert Parker's Wine Advocate, too. The review: "The 2012 Sauvignon Blanc is blended with 8% Semillon and sees extended lees contact in barrel. It has plenty of green pepper, nettle and asparagus scents on the nose that has plenty of personality too. The palate is well-balanced with gooseberry and asparagus on the entry, a fine line of acidity and a slightly phenolic finish that just needs a little more tension. Otherwise, this is a fine Sauvignon Blanc. Drink now."