Fonseca Guimaraens Vintage Port
$89.99
93 to 95 points from Robert Parker's Wine Advocate for the 2015 vintage! The review: "The 2015 Guimaraens Vintage Port is a field blend coming in at 101 grams per liter of residual sugar. This was a tank sample when seen, out of barrel, the final blend and awaiting bottling in a couple of weeks. It should be released by the time this article appears. This is the blend Fonseca releases when there is no "classic" vintage declaration. It is usually intended to be approachable a bit earlier, much like a second wine. It seems pretty impressive this year, though. Round, big and lush, it might well be the best of the 2015s from the Fladgate Partnership, especially on the hedonism scale. It also seems to be the most concentrated of the Fladgate Partnership's wines this issue, full bodied and mouth coating. With air, this shows plenty of tannins underneath, too, but the mid-palate depth balances everything perfectly. Underneath that first rush of everything is intensely flavorful and fresh 2015 fruit."
Taylor Fladgate Very Old Port
$1,484.99
Why VVOP, because the classifications for Tawny Ports end at 50 years, and don't stretch all the way to 80. This legendary wine from Taylor Fladgate comes in a bespoke decanter, and a handsome wood case. It was scored at 99pts by James Suckling.
Producer Description
"The VVOP is the latest in a series of limited releases of very fine and rare Ports drawn from Taylor Fladgate’s treasury of very very old cask-aged reserves. This unique blend is one of the oldest wines released to date. It is made from a selection of rare lots matured in wood in Taylor Fladgate’s cellars, some of which have been quietly concentrating to a magical quintessence since before the Second World War."
Quinta Do Noval Colheita 2005
$99.99
The history of Quinta do Noval is marked by the action of visionaries:
António José da Silva, a port shipper from Porto, acquired Quinta do Noval in 1894, after its devastation by phylloxera. He restored the property by replanting the vines. Luiz Vasconcelos Porto, his son-in-law, was the author of a vast programme of innovations. He transformed many of the narrow older terraces into broader terraces. This permitted a more efficient use of the land and a better exposition to the sun.
Since 1993, Quinta do Noval is part of the international viticultural group of AXA Millésimes. A new bottling line and warehouse was completed in 1997 in Alijo, near Pinhão. This project made Quinta do Noval the first of the traditional Port shippers to centralise all its activities in the Douro Valley. In the 90's, around a hundred hectares of the domaine have been replanted, adapting pruning methods to suit each parcel. Today, we have high quality grapes which on one hand assure the excellence of Quinta do Noval Ports and on the other hand the production of Douro wines since the 2004 vintage.
Quinta Do Noval Colheita 2007
$102.99
The history of Quinta do Noval is marked by the action of visionaries: António José da Silva, a port shipper from Porto, acquired Quinta do Noval in 1894, after its devastation by phylloxera. He restored the property by replanting the vines. Luiz Vasconcelos Porto, his son-in-law, was the author of a vast programme of innovations. He transformed many of the narrow older terraces into broader terraces. This permitted a more efficient use of the land and a better exposition to the sun. Quinta do Noval made its name with the declaration of the 1931 Quinta do Noval Vintage Port, and the 1931 Quinta do Noval Nacional Vintage Port. Because of the global depression and the enormous production and shipment of the 1927 Vintage, most shippers did not declare the 1931. This success established Quinta do Noval among the great names of Vintage Port in the English and American markets, a leading position in terms of reputation which is maintained today.
Carm LBV Port 2019
$37.99
Carm is a winery that is still entirely owned by the same family - Roboredo Madeira - that launched the house back in the mid-17th century. The agricultural operation has always been focused in the region where the Douro River begins its course exclusively in Portuguese territory. This is also where the oldest demarcated wine region begins – the Demarcated Douro and Port Wine Region. The grapes for this wine come from an old vineyard in Quinta da Urze, more than 50 years old and at 650m altitude. It's a field blend, with more than 20 different grapes; the main ones being: Tinta Roriz, Touriga Franca, Touriga Nacional, Tinto Cão and Sousão.
Alvear Montilla Fino Sherry
$24.99
Delightfully easy to drink and a wonderful companion with hors d'oeuvres. Alvear has been in the family since 1729 and it is not far from the town of Montilla in the heart of Spain's sherry region, Andalucia. Olive and almond trees line the vineyards and you will get lovely subtle hints of these flavors in the wine, dazzled by notes of sea salt. A classic Fino that pairs beautifully with shellfish.
Nutty Solera Oloroso Sherry
$21.99
This off-dry Oloroso is great value for the price. Walnut, spice, dried fruit and some earthy, meaty notes on the nose. The palate has some sweetness, but the tangy Sherry character balances it nicely and the raisin, mandarin orange, fig and leather notes linger on a long finish, according to Wine Access magazine.
Lustau Palo Cortado Sherry
$50.99
This Palo Cortado Sherry for Lustau has an average age of 12 years and is bottled at 19% ABV.
From The Producer
"This exceptional sherry brings together the finesse and delicacy of an Amontillado with the richness and body of an Oloroso. An extremely versatile wine. Aged for 12 years in Bodega la Emperatriz Eugenia in Jerez de la Frontera."
Gruber Riesling Eiswein 375ml
$52.99
Since 2013, Gruber has been using organic methods to cultivate the various plots of land in their winery. They do it out of conviction, not because it is in fashion. The extra work it demands (and less yield) reimburses them with more identity and character in our wines: Allowing nature to take the reins, they promote the self-healing powers of the vines to support the most valuable resources – the soils of their vineyards in Röschitz.