Manoir Du Carra Morgon
$31.99
Located in Dénicé in Southern Burgundy in the heart of the Beaujolais region, the Manoir du Carra has been a family winery since 1850. Shaped by the Sambardier family for generations, the estate today counts more than 34 hectares (84 acres) of vines and produces well-known appellations such as Beaujolais Villages, Brouilly, Juliénas, Moulin-à-Vent, Fleurie….
The winery today is led by Frédéric and Damien Sambardier who are focused on the future. They want to represent a “new generation” with new ways of working and a different state of mind. The key to their success is devoting all their energy to creating tailor-made wines under the eye of mother nature.
Their passion for terroir and respect for the environment has led them to adopt a Quality and Environment Charter to practice sustainable viticulture that respects nature.
Hansel South Slope Pinot Noir 2021
$79.99
The North and South Slope vineyards of Hansel face each other, side by side, but show very different characteristics despite their proximity. The North Slope's Pinot Noir plantings are from clone 115. Stephen Hansel states "...115 exhibits the most fruit-driven flavours and appears more "New World" then French." This is might be the most expressive of the Pinot range, a lush, plush wine with notes of cherry, cranberry, spice and forest floor. It's a great example of Burgundy meets California, in other words, the best of both worlds. The vibrant acidity will allow it to age gracefully for another decade but it's hard to resist right now.
Moric Blaufrankisch
$44.99
For more than a decade, winemaker Roland Velich made an intense study of the world's greatest wines of terroir with the explicit goal of finding “that thing”, as he puts it, that a wine must possess to achieve greatness. When he felt he'd learned enough, he set out to make an Austrian red wine that belonged in the same pantheon as the great Grand Cru Burgundies, the Northern Rhône and the legendary vineyards of Barolo. So began the Moric project. Its medium is Blaufränkisch, expressed through ancient vines in a challenging growing region, meticulous biodynamic viticulture, obsessive sorting and fairly primitive winemaking techniques.
Le Pupille Morellino Riserva
$44.99
Fattoria Le Pupille is widely regarded as the premier producer in Tuscany's Morellino di Scansano DO situated in the Maremma region. Owner and winemaker Elisabetta Geppetti has given life to a dream thanks to her tenacious character and the enthusiasm of her youth that has made her a trailblazer in Tuscany.
Duckhorn Postmark Cabernet
$50.99
These Cabernet Sauvignon grapes were sourced from the Adelaida, Estrella and El Pomar sub-appellations in Paso Robles and aged 12 months in French oak (40% new oak). Ideal mild weather throughout harvest allowed each block to be picked at exactly the right time, ensuring optimal ripeness and flavour development.
Testalonga Follow Your Dreams Carignan
$37.99
Natural wine from South Africa. The grapes are harvested by hand and whole bunch fermented then crushed and then fermented for 10 days. Matured in french oak casks. The wine goes through malolactic fermentation before being bottled unfined and unfiltered with a very small amount of sulphur added before bottling.
Chateau Cheval Brun
$42.99
Situated in the heart of Saint Emilion, in the western part of the commune, this vineyard benefits from clay-limestone and sandy soil that promotes good drainage. Made in stainless steel tanks equipped with temperature control, the traditional fermentation lasts about 21 days and 2 to 3 punch downs are done in the first few days in the tank to extract tannins and colour. The wine is aged for 15 to 18 months in French oak barrels in their vast medieval cellars dug in the rock in the very heart of the village of Saint Emilion.
A harmonious blend of Merlot 85%, 10% Cabernet Sauvignon and Cabernet Franc. The fat and flesh of the wine are mainly attributed to the Merlot while Cabernet Sauvignon lends it its finesse and power.
Il Poggione Rosso Di Montalcino
$34.99
Il Poggione was one of the first wineries to market the Brunello di Montalcino wine as early as the 1900’s, and one of the founding members of the Brunello di Montalcino Consortium.
After more than a Century, Lavinio Franceschi’s work is still a fundamental point of reference for his successors, Leopoldo and Livia, who continue to develop the business with that same dedication and unrelenting passion, combining the ancient skills of winemaking crafts and tradition with the latest, most innovative techniques.
Unico Zelo Fresh AF
$34.99
Winemakers notes: If anywhere in the world could make the freshest, zippiest style of Red - you'd expect it to be in the middle of the desert. Hailing from some of the most ancient soils on earth - The Riverland is a complete underdog region that epitomizes what it is to craft fine wine on the edge. Rich red earth, sandy soils covering limestone. Challenging, avant-garde - and one of the most exciting wines we've crafted to date. We're intensely passionate about Nero d'Avola and its clear potential in the warm, sun-drenched spots of Australia. The insane water efficiency of this variety coupled with no additions in the vineyard or winery (save for a small component of SO2 at bottling) displays the potential for this variety to craft succulent, juicy, aromatic and supremely refreshing wine. A touch of ancient vine Zibibbo lifts the aroma into supreme smashability. Fresh. A.F. You've been warned.