Lightfoot and Wolfville Rose
$37.99
A BLEND INCLUDING PINOT MEUNIER, PINOT NOIR, L'ACADIE BLANC & VIDAL BLANC
Winery Tasting Notes: A pale, peachy hue shines from the glass. Energetic red-fruit nose of wild strawberry and cherry blossom with accents of fresh mint. Zesty pink-grapefruit and chalky minerality frame the palate leading to a refreshing finish. Enjoy on it’s own or paired with cured meat, salty cheeses, fresh tomato salad or a wide range of lighter fare.
Drink now to 2023. A staff favourite!
Poplar Grove Rose
$28.99
This fresh and lively Rosé is made entirely with Pinot Noir. The wine has loads of ripe berry fruit which is balanced with bright and vibrant acidity making this dry wine the perfect pairing to turkey or salmon.
Best`s Great Western Cabernet
$34.99
One of the greatest things about the Great Western wine region is its ability to successfully grow a broad range of grape varieties. Shiraz may be the regional hero, but Cabernet Sauvignon from the area can lay almost equal claim. Best’s Great Western 2021 Cabernet Sauvignon is a fine example of the Great Western Regional style; supple tannins with dark cherry, cassis, confection and cinnamon spice. With small amounts of Cabernet Franc and Merlot, this vintage Cabernet is a delight to drink now, but will certainly gain more complexity over the years.
Chateau Marsyas Red
$64.99
Château Marsyas Red 2015 is effectively a Bordeaux blend with some Syrah added.. On the nose, the Cabernet Sauvignon dominates while the Syrah delivers some black fruit notes. The Cabernet Franc contributes some spice and the Petit Verdot an unmistakable freshness. On the palate, sensations of black fruit, pepper and even licorice give way to powerful, silky tannins. The whole is particularly alluring.
A great success that justifies the involvement of Karim and Sandro Saadé, the owners of this Lebanese château, who are also present in Syria with the remarkable Domaine de Bargylus. In this adventure, the two brothers are advised by French winemaker Stéphane Derenoncourt, who took part in choosing the plots as well as the grape varieties, before supervising their vinification from the first vintage released in 2007. Château Marsyas spreads out over 55 hectares in the heart of the Bekaa (whose name it borrows from ancient Greek), an alluvial plateau at an altitude of 900 meters bordered by the mountains of Mount Lebanon and Anti-Lebanon. In these iron-rich soils, where limestone outcrops everywhere, the vines plunge deep into the soil in search of humidity, while benefiting from exceptional sunshine.
Siegel Cabernet Single Vineyard
$31.99
Alberto Siegel and his father founded Viña Siegel in 1980. They started planting vineyards in Colchagua, eventually building a winery in Santa Cruz after years of selling bulk wine to large producers. The Colchagua Valley is located in the Central Zone of Chile. It's a 'transverse valley", which means that it is a valley formed by a river, in this case, the Tinguiririca, running east-to-west towards the ocean. The valley cuts out at a ridge or mountain at right angles. The Colchagua Valley is the leading fine-wine-producing region in Chile
L`Ecu Muse Rose
$37.99
Cabernet Sauvignon definitely isn't typically the red grape of choice for making rosé, but the King of Grapes is indeed used here. Made by Domaine de L'Ecu in the Loire Valley, this dry Cab Sauv rosé is organic and Demeter-certified biodynamic.
Marcobarba Barbarossa
$32.99
Marco “Barba”, grew up in Madonna di Lonigo, near Vicenza. He is the heart (and the face, if you check the label closely) of the Marcobarba project. Marco took an interest in organic and biodynamic farming from an early age. “Marcobarba” started as a social project carried on by Marco and friends he met working with another Venetian natural winemaker, Stefano Menti. Today the “Barbaboyz” take care of small plots of abandoned vineyards owned by some elderly widows, between the white sedimentary terrains of the Berici Hills and the dark and volcanic soils of Gambellara. From the grapes they grow with biodynamic practices, Marco produces about 40,000 bottles a year: a fizzy white wine, a still white and a red wine. Marco and the Barbaboyz’ winemaking and bottling is done in the Menti Giovanni Winery.
Chateau De La Greffiere Rose
$26.99
A delicious Gamay Rose from La Greffiere! Hailing from the Macon region of Burgundy, this rose is light and fresh, showing notes of wild summer berries, white blossom, acacia, pink grapefruit and a squeeze of kiwi juice. You can easily pair this with grilled duck breast, chicken salad, falafel and cheese.
Frind Pinot Noir Cuve
$31.99