Periquita Red
$15.42
Mike & Molly R.W. Moore Zinfandel
$75.99
Quevedo Mini Port Gift Pack
$56.99
Thanks to the proximity of the vineyards to the cellar, during harvest all grapes arrive fresh at the winery, where the mild weather provided by the high altitude allows us to create fresh, persistent, and intense Port wines. While following the strict quality standards of the Port Wine authority (IVDP), they have our own style: grapes are fermented and vinified longer than usual reducing the sugar level and leaving room to let the flavors flourish with beautiful complexity.
Chateau Dassault St. Emilion
$102.99
In 1955, Marcel Dassault, a visionary captain of industry, acquired Château Couperie, having fallen in love with it at first sight. He changed the estate’s name to his own and devoted all his energies to making it a prestigious Grand Cru.
Vintage after vintage, the quality of its wines increased; and in 1969 Château Dassault was awarded the rank of Grand Cru Classé, confirming its true dimension.
Dujac Clos St. Denis
$782.99
Periquita Reserva
$21.99
Periquita is renowned for being Portugal's first-ever bottled red. That’s where its originality comes from. They have been in existence since 1850 and it's a blend Castelao, Tinta Francesca and Touriga Nacional. With smooth, dark fruits, the Reserva vintage of Fonseca's popular brand is rounded and packed with black currant and berry flavours. Tannins and spice bring some complexity to the wine...” - Wine Enthusiast
90 Points! Wine Enthusiast, 2021 Vintage
Ata Rangi Crimson Pinot Noir
$54.99
In Te Reo Māori, Ata Rangi means “dawn sky” or “new beginning”. It is a name that honours their land and reflects the work they do here. Making wine is all about working in sync with the changing seasons and conditions on the land. They strive to craft wines that capture the essence of Martinborough, Aotearoa-New Zealand. They are a small, family-owned organic winery with a reputation for pinot noir, located at the southern end of the North Island. Ata Rangi was founded by Clive Paton in 1980. The first vines were planted on a small, stony sheep paddock at the edge of the Martinborough Village. Clive’s sister Alison bought an adjoining block soon after and in 1986 Clive’s partner Phyll Pattie bought a share in the business after moving from Marlborough where she had been working as a winemaker. 40 years on, they continue to work diligently to nurture Ata Rangi’s enviable reputation as one of the new world’s most respected pinot noir producers. Today, Alison Paton heads up the day-to-day running of the business, with Helen Masters crafting the wines aided by the vital stewardship of vineyard manager Ian Ewart.
While the Crimson may be Ata Rangi's second label Pinot, it is superior to other wineries' top bottles made from the heartbreak grape! A terrific Pinot Noir from one of New Zealand's wine-making pioneers, a guy who sets the benchmark for quality. Always a top scorer with the critics, too! "A winery that needs no introduction for NZ Pinot lovers, there’s not much for me to add about the long-serving, dedicated team behind Ata Rangi – they just go from strength to strength," according to Robert Parker's Wine Advocate. "The Pinots have always been great!"
Merum Priorati Desti
$67.99
Pere Ventura, a family-owned producer of Cava from nearby Penedès, is the proprietor of Merum Priorati. There are 60 acres of estate vines, mostly the traditional varieties of Garnacha and Cariñena, all grown around the town of Porrera, one of the best locations in Priorat. Enologist Roger Oferil adds some Cabernet Sauvignon and Syrah to the blend. The wines, aged in French oak barrels, have a modern polish, but notes of mineral and mountain herb frame the lively fruit and anchor the wine in its terroir. This wine was #4 on the Wine Spectator's Top 100 in 2021.
Roux Cotilles Pinot Noir
$27.99
Roux is a respectable producer of good-value wines from Burgundy; this is easy, juicy Pinot Noir that can be chilled down on a summer's day.