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1257 Kensington Road NW
1 (403) 283-8000 / [email protected]
$27.99
You may not have heard of the Mencia grape before, but the critics certainly have! Baltos, made from 100% Mencia, has collected a ton of awards over the years. Wine Spectator calls it "one of Spain's best reds," giving it 90 points. (It ranked 67 out of the magazine's 100 best wines.) So, it's definitely not an unknown grape. This one is made from 40-year-old dry-farmed vines, and shows hints of violets and minerals. Fresh, elegant, clean and delicious.
750ml ml
$79.99
Lopez de Heredia is a family-run Spanish producer based in Rioja and regarded as one of the world’s greatest wine estates. It was founded in 1877 by Don Rafael Lopez de Heredia y Landeta. Four generations of the Lopez de Heredia family have devoted themselves to upholding their 140-year tradition of producing exceptional wines.
Tondonia, the winery’s most famous vineyard and product, was established between 1913 and 1914. It extends over 250 acres on the right bank of the River Ebro. In addition to Tondonia, the estate owns three vineyards (Cubillo, Bosconia, and Zaconia) covering a total area of 420 hectares. The soil is alluvial clay with a high proportion of limestone. Lopez de Heredia winery is the oldest in Haro and one of the first three houses in the Rioja region. They use completely natural and traditional methods of winemaking and their grapes are sourced exclusively from their own vineyards. They use typical Rioja varieties to produce the best wines: Tempranillo, Garnacha, Graciano and Mazuelo for reds, Viura and Malvasia for whites. The winery’s commitment to tradition is evident in their 131-year history of using American oak. They continue to have their own cooperage, making them the only bodega in Spain to hand-craft all the barrels used to age their wines.
$39.99
This is a beautiful Mencía that comes from 70 to 90-year-old vines from the villages of Cacabelos, Vilafranca del Bierzo and Toral de los Vados, all in the Bierrzo region of Spain. The wine is fermented using ambient yeast fermentation then left to age for nine months in French and American oak barrels. It's then aged another 6 months in barrel before it is finally released. Mencia is grape that was overlooked outside of Spain but it's gaining a loyal following for its calling card of flowery aromas complimented by flavours that include strawberry, raspberry, black licorice, pomegranate and cherry. It can produce light, almost Pinot Noir of Gamay-like wines but this one is considerably more substantial, ideal with grilled meats.
$26.99
Bodegas Protos, from the Greek meaning "first", is named after the completion of the first large, modern wine cellar in the region of Comarca. Made from 100% Tempranillo, this charming red is full and concentrated on the nose with ripe berry and a touch of oak flavours on the palate.
The Tinta del pais (Tempranillo) grapes are harvested from the Burgos and Valladolid vineyards which contain 25+ year old vines. This the baby of the family, a bright, easy-drinking red that spends six months in both French and American oak barrels. It has a Morello cherry core with some blue fruits and a touch of spice.
$28.99
The wine is mainly a blend of Tempranillo, Merlot and Graciano with a splash of Garnacha. It's aged for 9 months in american and French used oak barrels. This wine is a tribute to the fourth generation of Ochoa,Adriano Ochoa, inspiration to the coming generations. It is a praise to friendship in any form, like the image that represents the label: Adriano and his friends in Olite in 1938.
