Rolf Binder Hales Shiraz
$29.99
This is a great buy. Here's what Natalie McLean, Canadian wine critic, has to say about the 2012 vintage: "Here's a lip-smacking, delicious Australian red wine at a great price! Loaded with aromas of black fruit and dark spice, this Shiraz over-delivers and floods the senses. You order the pizza, and I'll pour the wine. So easy-drinking, this wine gets my vote of 90/100. Natalie's Shiraz food pairings: hamburgers, pizza, black bean soup, cheese, beef.
Boekenhoutskloof Chocolate Block
$51.99
Chocolate Block is a blend of Syrah, Grenache, Cabernet, Cinsault and 2% Viognier. Sorry, no chocolate. This is an expressive, dark beauty. Black fruit infused with notes of violet perfume. Firmly structured yet elegant, the tannins are supple and there is a hint of spicy oak. nice long finish. This wine will be best paired with a slab of Alberta beef!
Vieti Dolcetto Tre Vigne
$44.99
Roche de Bellene Bourgogne Rouge
$34.99
Confuron Gindre Vosne Romanee
$149.99
Highly collectable and age-worthy Pinot Noir from one of the most prestigious sites in Burgundy.
Gramercy Walla Walla Syrah
$57.99
This Syrah specialist is making some of the finest examples of the grape in the new world, veering towards the Northern Rhone style.
Jean-Luc Jame Cote Rotie Terrasses
$81.99
The Jamet name is synonymous with top-drawer Cote Rotie, a world-class example of pure Syrah, inky, complex and built to age.
Grand Corbin Manuel 2018
$57.99
Carm Douro Tinto
$22.99
Carm is part of the Roboredo Madeira winery group, (as are our Vinha da Urze wines), a company that has been producing wine and olive oil since the 17th century. The wine is vinified in Carm's Winery at Quinta das Marvalhas in Almendra, in the heart of Douro Superior. It's a blend of Tinta Roriz, Touriga Franca and Touriga Nacional, the trio of red grapes that form the backbone of many Port wines. It's aged in both French and American oak barrels for eight months prior to bottling. Look for expressions of blackberries, mulberry, and black cherry followed by the seductive flavours of black figs and licorice. There's a hint of toasted oak on the palate.