Petrolo Torrione Toscana

$62.99

This historic property dates back to 1834 by agronomist Giorgio Perrin, owner of Petrolo and member of the Accademia dei Gergofili of Florence. He celebrates Sangiovese and this land, especially that spot called Campo Asciutto (now Bòggina), explaining how it was common use at the time planting “French grapes” in Chianti to combine with Sangiovese, by virtue of a soil that manages to prevail over different varietals. The Estate was acquired in the 40’s by the family Bazzocchi that followed up the tradition of carefully producing high quality wines with utter commitment. The pecularities of this area add to its value; the land of Petrolo, where vineyards, olive groves and woodscoexist, living side by side, forming with the soil a rich ecosystem that contributes to perfectly balance the different grape varieties.

750 ml

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