Mascorrubi Teulera Montonega
$27.99
This is a stunning wine! A white blend of Montongea, a grape only grown in Catalunya, and Garnatxa Blanca, it offers enticing notes of meyer lemons, lime, yellow apple, and a kiss of oak spice. With a bright minerality and medium body, this wine is perfect to sip alongside manchego, olives, wild caught salmon, and prawns. Do yourself a favour and pick up a bottle! A KWM exclusive!
Lapierre Morgon Magnum
$119.99
One of the most exciting producers in Beaujolais, Domaine Marcel Lapierre is now led by Marcel's son Mathieu. This organic, biodynamic Gamay is made with minimal intervention; the family was making excellent "natural wines" long before the term became trendy amongst wine aficionados. Pair this medium-to-light-bodied red with roast chicken or roast turkey. The magnum format will serve lots of friends at your next dinner party.
Poggio al Sole Primavera Rosado
$29.99
Poggio al Sole lies in the very heart of Tuscany, in the glorious countryside between Florence and Siena, between the towns of Tavarnelle Val di Pesa and Greve in Chianti. Documents in the archives of the ancient abbey of Badia a Passignano nearby testify to the claim that wine and wine oil were produced on this estate as early as the 12th century.
This beautiful rosado is made from pure Sangiovese grapes; it's fresh, fruity and deliciously easy to drink. Serve as an aperitif, or with roast chicken, roast turkey, perhaps some salmon or a charcuterie platter. As for the winery, Poggio al Sole lies in the very heart of Tuscany, in that famous, glorious countryside between Florence and Siena. Organic and Vegan friendly!
Trois Maison Blanc
$25.99
Delicious Meyer lemon makes a first impression while notes of hazelnut and stone fruit linger. Half and half Sauvignon Blanc and Semillon for a classic, refreshing white Bordeaux. This is a food-friendly, everyday wine.
De Gregorio Perricone
$26.99
Also known as Pignatello, the Perricone grape is indigenous to northwest Sicily. It typically creates medium to full-bodied red wine.
Marie Courtin Cuvee Eloquence Blanc de B
$157.99
A Kensington Wine Market exclusive, and a beautiful Champagne from one of our favourite producers! 93 points from Robert Parker's Wine Advocate, too. The review: "Scents and juicy, tart-edged abundance of apple, green rhubarb, papaya and musky rose radish make for a wine of almost spine-tingling invigoration, yet whose combination of lees-influence and intentionally low-pressure mousse engender a sense of polish and delicacy. A subtle suffusion of oyster liquor serves for salivary stimulation in a long finish that will have you shaking your head in intrigue and delight." 100% Chardonnay and made by Dominique Moreau, who took over a small vineyard of mostly 40 to 50-year-old Pinot Noir, with a vision of producing single-vineyard, single varietal, single vintage Champagnes from biodynamically grown grapes- farmed with meticulous care, and vinified au naturel.
L`Ecu Muse Rose
$37.99
Cabernet Sauvignon definitely isn't typically the red grape of choice for making rosé, but the King of Grapes is indeed used here. Made by Domaine de L'Ecu in the Loire Valley, this dry Cab Sauv rosé is organic and Demeter-certified biodynamic.
Grosjean Tzeriat Pinot Noir
$55.99
A border-blurring winery from Northern Italy, this 100% organic producer is a high-altitude vineyard specialist from the Valle d'Aosta. The wines are brimming with personality. The Grosjean Pinot Noir is as engaging as it is disorienting to those of us more familiar with French Pinot Noir. This medium-bodied red quickly reveals fresh wild berry notes, tempered by well-integrated tannins. An easy pairing with meats and cheeses - try it alongside your next charcuterie spread!
A KWM exclusive.
Poggio al Sole Trittico
$29.99
Fantastic value from the famous Poggio al Sole winery in Tuscany, Italy! Oh, you'll love this incredibly versatile red wine; it pairs with everything from pasta with tomato sauce to takeout pizza loaded with cheese and toppings. Sangiovese wines are made to go with food, and this one is no exception. It's a blend of 70% Sangiovese – 15% Merlot – 15% Cabernet Sauvignon, meaning is a youthful Super-Tuscan! Bright purple, good structure, juicy, silky soft tannins, caressing and elegant on the palate, subtle, lasting finish. Try with baked cannelloni, lasagne, you name it. Organic and vegan friendly!