Planeta Rose
$28.99
This is a 50/50 blend of Syrah and Nero d'Avola.
Producer Description
"Our Rosé, fresh and fruity, encompasses all the emotions of the Sicilian summer. Its colour is that of a summer sunset. Its fresh aromas make it a marvellously friendly wine and easy to drink. It comes from a viticulture according to the criteria of sustainability and organic. Enjoy Planeta’s Rosé in good company, from aperitif to fruit."
Moric Blaufrankisch
$44.99
For more than a decade, winemaker Roland Velich made an intense study of the world's greatest wines of terroir with the explicit goal of finding “that thing”, as he puts it, that a wine must possess to achieve greatness. When he felt he'd learned enough, he set out to make an Austrian red wine that belonged in the same pantheon as the great Grand Cru Burgundies, the Northern Rhône and the legendary vineyards of Barolo. So began the Moric project. Its medium is Blaufränkisch, expressed through ancient vines in a challenging growing region, meticulous biodynamic viticulture, obsessive sorting and fairly primitive winemaking techniques.
Magellan Fruit Defendu Rose 3L Box
$53.99
The equivalent of four regular-size wine bottles, all packed into one light and compact box!
This delicious Rosé from Bruno Lafon is made from a 50/50 combination of Cinsault and Grenache noir.
Producer Description
"Directly pressed after short skin contact in order to ensure we do not extract too much colour for the Rosé.We follow with temperature-controlled fermentation at a moderately cool temperature in order to avoid a techno style of Rose We practice early bottling in January generally to capture the freshness of this beautiful wine"
Magellan Fruit Defendu Rose
$18.99
This delicious Rosé from Bruno Lafon is made from a 50/50 combination of Cinsault and Grenache noir.
Producer Description
"Directly pressed after short skin contact in order to ensure we do not extract too much colour for the Rosé.We follow with temperature-controlled fermentation at a moderately cool temperature in order to avoid a techno style of Rose We practice early bottling in January generally to capture the freshness of this beautiful wine"
Quinta Escrita Douro Red
$32.99
While the Douro is particularly renowned for its Ports, of course, it is also home to many fantastic table wine producers, such as Rui Roboredo Madeira, the maker of this red blend. 35% Touriga Nacional, 35% Jaen, and 30% Sousão. This wine spends 8 months in 300 litre French oak barrels before being bottled.
Producer Description
"Quinta da Pedra Escrita estate is located in Freixo de Numão - Douro Superior, with an average altitude of 575 meters. The windy and dry soils of the Estate are predominantly of granite, sandy and very poor in nutrients. Here I grew my first vineyards, always believing that the granite soils give us wines with highly complex aromas and great longevity, like in the old times."
- Rui Roboredo Madeira, owner and winemaker
Poggio al Sole Chianti Casasilia Magnum
$168.99
In our stable of wines exclusive to KWM, Poggio Al Sole is like a favourite child; no one wants to admit they have one but secretly loves one just a little bit more. Poggio al Sole lies in the heart of Tuscany, in the bucolic countryside between Florence and Siena, between Tavarnelle Val di Pesa and Greve in Chianti. Documents in the archives of the nearby ancient abbey of Badia a Passignano testify to the claim that wine and olive oil were produced on this estate as early as the 12th century. Giovanni and Kathrin Davaz are the proprietors of Poggio al Sole, tending approximately 18 hectares of vineyards. The vines face south-east to south-west and are between 320 and 480 metres above sea level. Yields are kept low to improve quality, and the vineyards are certified organic.
Poggio al Sole Chianti Casasilia 3L
$369.99
In our stable of wines exclusive to KWM, Poggio Al Sole is like a favourite child; no one wants to admit they have one but secretly loves one just a little bit more. Poggio al Sole lies in the heart of Tuscany, in the bucolic countryside between Florence and Siena, between Tavarnelle Val di Pesa and Greve in Chianti. Documents in the archives of the nearby ancient abbey of Badia a Passignano testify to the claim that wine and olive oil were produced on this estate as early as the 12th century. Giovanni and Kathrin Davaz are the proprietors of Poggio al Sole, tending approximately 18 hectares of vineyards. The vines face south-east to south-west and are between 320 and 480 metres above sea level. Yields are kept low to improve quality, and the vineyards are certified organic.