Salem Evening Land Chardonnay

$45.89

Since 2014, Evening Land Vineyards has been under the aegis of Rajat Parr & Sashi Moorman, a vigneron tag-team loved for their work in California at Domaine de la Côte and Sandhi Wines. But Evening Land's story truly begins in 1980 when the MacDonald family planted the famed Seven Springs Vineyard in south-eastern Eola-Amity Hills, Willamette Valley. The MacDonald Family farmed and sold this magical fruit to the brightest names in Oregon winemaking for decades. It wasn’t until 2005 when Evening Land Vineyards was born that this esteemed vineyard became a monopole, so to speak. Evening Land leased the whole of this treasured vineyard from the MacDonald family outright that year and a star-studded team led by Dominique Lafon of Burgundy fame took the helm, transitioning leadership to Sashi Moorman and Rajat Parr in 2014. 

Taylor Fladgate Historical - The Globe

$62.89

This Taylor Fladgate Historical series is a collection of specially blended cask-aged Ports presented in exclusive bespoke bottles inspired by historic bottle moulds. Throughout the 17th and 18th centuries, the shape of the wine bottle was in continuous development. It gradually evolved from the squat globular form of early glass vessels, used to convey wine from the wine merchant’s cask to the consumer’s table, into the tall cylindrical shape of today’s bottles in which wine can be cellared and aged. The Historical Collection Limited Edition series represents different stages in this evolution. Taylor Fladgate launches a limited edition of a Reserve Tawny Port to pay homage to its long history of pioneering and passion.

Agrapart Blanc de Blanc Magum

$393.54

The Champagne house of Pascal Agrapart is located in the celebrated village of Avize in the heart of the Côte de Blancs. The estate previously known as Agrapart & Fils was established in 1894, yet unlike many of the smaller grower Champagne houses that have only begun to estate bottle under their own labels in recent decades, the Agrapart family have done so since the inception of the domaine. The winery was founded by Arthur Agrapart and is now run by the fifth generation of the family, Ambroise Agrapart, who joined his father Pascal in the 2018 vintage.

They farm 10 hectares of predominantly Chardonnay vineyards, the vast majority of which are Grand Cru in the heart of the Côte de Blancs (mostly in the villages of Avize, Oger, Cramant and Oiry). Additionally, a small percentage of Pinot Noir is planted north of Aÿ in Avenay-Val-d'Or, a well-known village in the days when Champagne produced still wines. Vines that were planted at the end of Pascal's father's career have now reached 40-50 years of age. With complex juices from these coveted Pinot terroirs, Ambroise has added a Côteaux Champenois Rouge and a Rosé Champagne to the range, both released in 2025. To ensure the highest possible quality, production has always been kept at an artisanal level, with quantities of no more than 5,400 cases produced in any given year. Vine age is among the oldest in the Côte de Blancs, with many of Agrapart’s vineyards in excess of seventy years of age, and the average overall age of the vines is a healthy forty years old. The estate has also farmed organically for years, but has never really publicized it. For Pascal, this was merely the right way to farm, not a marketing fad to promote the wines. From these fine, old Chardonnay vineyards, Agrapart produces some of the most refined and complex wines to be found in the region. 

Cesar Marquez Perez La Salvacion

$47.59

César Marquez Perez has deep roots in Bierzo. His family founded the Castro Ventosa winery in 1752 and they still own it today. Thanks to that long history, he has access to many of the top sites in the region. He has grown up in the vines and wineries in Bierzo and has learned from his elders, including his uncle Raul Perez. And now he has his own project. He launched his solo project in 2015 with 4 wines. Today he makes 7 wines from 6 HA of 80 to 120-year-old vines.

He is a part of the new wave of Spanish vignerons who have a knowledge of the greater world of wine and also a respect for and connection to the land around him. He is finding old vines in unique sites and vinifying them separately to showcase the ability of Mencía to transmit terroir. He is structuring his lineup of wines in Burgundian fashion - appellation wine, village wine, single vineyard wines. He is farming organically. He is using partial whole cluster, reductive winemaking and low sulphur. He is making wines that are not just great for Bierzo or Spain, but that stand along with the best wines from any region or country.

Cirelli Orange

$32.29

A stone’s throw away from the Adriatic coast is the entirely organic Cirelli estate, run by Francesco Cirelli and his wife, Michela, who in addition to making wine, farms olives, garlic, spelt, wheat, barley, figs, and geese – an entire, self-sustaining ecosystem. Carrying on their days surrounded by rolling hills, the grapes also enjoy a maritime influence that helps preserve natural balance and fresh acidity in the baked Abruzzo sun. The citric and aromatic trebbiano grapes are destemmed before one month of maceration, pulling glossy tannins. Gold in colour, with hay bale, a bundle of wildflowers, linseed, green pear, white nectarine, raw almond, coriander seed & silky fresh lemony acid. 

Tissot Savagnin Sous Viole

$86.69

Domaine Tissot was founded in 1962 by André Tissot and Mireille his wife, we are in Montigny-les-Arsures a neighboring commune in Arbois one of the most representative towns of the Jura and qualitatively one of the best areas. 

André's goal was to produce wines in the respect and enhancement of the territory with a "traditional" approach. But the real turning point came with the arrival of Stéphane Tissot, son of André and wife Bénédicte. Stéphane returning from important training experiences abroad immediately began to bring organic practices to the winery until complete conversion within a short time, this was the 1990s.

Today the Domaine has 35 ha cultivated according to the principles of biodynamic agriculture, and a production of incredible wines of territorial identity.

Jacquesson Cuvee N748

$126.64

Jacquesson Champagne, founded in 1798, has been unique from the very beginning. The founder’s son was a clever inventor who created, among other things, the muselet that still secures champagne corks today. Napoleon Bonaparte himself was known to detour for Jacquesson on his way to battle.

Over the centuries, the house has changed ownership several times, but its essence remains the same: Champagne with quality, originality, and a distinctive voice. Today, the brothers Jean-Hervé and Laurent Chiquet lead the domaine from their base in Dizy, cultivating vineyards in the Côte des Blancs and the Vallée de la Marne with utmost respect for nature.

Domaine Nico La Savante

$61.19

Domaine Nico – one of Laura Catena’s projects – is revealing the potential of Pinot Noir in Uco Valley's Tupungato. La Savante hails from Gualtallary (1,400m above sea level) where the soil is mostly sand and stone with a calcareous layer underneath. The subtle but complex aromatic profile features sour red fruit, rose, mushrooms and hints of truffle; while the flow is voluminous and refined with good freshness and polished tannins.

Bodegas Roda Reserva 2018

$54.39

Roda, a winery created in 1987 in the Barrio de la Estación in Haro, works 120 hectares of vineyards, of which they own 70, mostly in the surroundings of Haro, to produce 400,000 bottles of classical-modern wines. The rank among the very best from the region.