Sylvain Martel Julienas 750ml
$54.99
Sylvain Martel completed his winemaking training in the Southern Rhone and spent ten years running a small organic estate in the Ardeche. He relocated to Beaujolais, after the Graillot family of Crozes-Hermitage brought him on board to help establish and manage Domaine de Fa. As fate would have it, Sylvain met Anne-Sophie Dubois (we carry her wines as well) in 2016 and settled down in Fleurie. By 2018 he was ready to start his own project and purchased a 1.3ha plot of 45 year old Gamay vines on a dramatic steep slope at 450m altitude in the lieu-dit of Bessay in the western part of Julienas. A terroir of blue stones, the tree-lined vineyard is planted to a high density, cultivation is organic and the yields are kept low (25hl/ha).
Sommerach Silvaner Trocken
$29.99
The winemakers of Winzer Sommerach have had one credo which they have abided by since the winery was established in 1901: Unity is strength. At the beginning of the 20th century, 35 families, all steeped in viticulture for generations, came together out of economic necessity and founded Winzer Sommerach. Since then, a common vision has determined the path of these wine-growing families. Today they pay tribute to all the families out of respect, who, despite an uncertain future, have established the oldest wine cooperative in Franken. An imposing northward-facing stone gable from the old days continues to characterize the old town, reminding the winemakers of their roots, which informs their actions today. The winemakers of Winzer Sommerach are steeped in tradition, but at the same time, they are open-minded and innovative. The past is linked to the future at this winery. Fast-moving trends are passed over in favor of sustainable methods. Even if “genuine craftsmanship” sounds like a concept from the distant past, it perfectly describes the approach of the 90 winemaking families to their work, and is a guarantee of lasting success. This philosophy has passed from generation to generation, with an emphasis on quality craftsmanship, driving ambition to be among the best in the industry, and lastly, love of the work. This dedication to the art of winemaking is what makes the estate of Winzer Sommerach truly unique. The skill of the winemaker in conjunction with the terroir are responsible for the quality of a wine, and the winemakers are very grateful to be able to continue the work of their founding fathers with great potential for the future.
Terredora Fiano di Avellino DOCG
$41.99
This revered winery's story begins with a tale of two brothers - Walter and Antonio Mastroberardino -who parted ways, with Antonio acquiring the winery and Walter acquiring the vineyards (renamed as Terredora). The Terredora di Paolo estate is located on the hills of Irpinia, surrounding the valleys of the Sabato and Calore rivers. With about 180 hectares of vineyards, they rank among the most prestigious producers in Southern Italy. The South of Italy is one of the most interesting wine areas in the country, and Campania, and especially the Irpinia region, produces wines from native grape varieties such as aglianico, fiano, greco, piedirosso and falanghina, all of which are brimming with personality. Aglianico has been called the Barolo of the south for its power and its ability to age for many years. Today it is Walter's daughter, Daniela Mastroberardino, who oversees the winemaking duties and serves as the president of the Le Donne del Vino association- an organization supporting women in the wine industry in Italy.
Bodegas Benetakoa Crianza
$30.99
Benetakoa Winery was founded in 1985 by Carlos Martínez de Cañas in Villabuena de Álava. Viticulture has been a centuries-old tradition in their family, and for several generations we have dedicated themselves to perfecting and learning from the land and the vine. In 1997 they expanded their facilities and moved to a new winery built in the upper part of Villabuena. They preserve the tradition and the artisan concept that was breathed in the first winery and bet on innovation as the basis of their wines. Since 2001, Gorka Martínez de Cañas, son of the winery’s founder, has taken charge of the family project.
Meerendal Heritage Block Pinotage Old
$69.99
Meerendal Wine Estate is a family-owned vineyard situated in the Western Cape of South Africa, only 20 minutes from Cape Town. This historic estate dates back to 1702, but the wine journey for the current owners, the Coertze family, began in 2004 when they invested in Meerendal and became part of its prestigious history. Heritage Block Pinotage has a very deep, almost opaque purple colour. Spicy red and black fruit aromas are supported by strong bramble-type characters on the initial nose. Prune, plum and ripe dark cherry follow with a backing of rich fruit cake, spice and sweet vanilla. There's a big, full, and well-rounded mouth-feel with a satiny texture that flows across the palate, with ripe, supple tannins underneath. It's already showing good complexity, but has lots more development to come. Very attractive now, but will repay some patient bottle maturation over the next half dozen years. If Meerendal history is anything to go by, this wine should continue to develop for easily 12 to 15 years.
La Torre Rosso Di Montalcino 2023
$47.99
Azienda Agricola La Torre is located near Sant'Angelo in Colle, in the southern part of the Montalcino municipality. The first La Torre Brunello di Montalcino was the 1982 Brunello, which appeared on the market in 1987, eleven years after the estate was purchased. The estate is 36 hectares in size, 5.6 hectares of which is planted as vineyards. The winery produces Brunello di Montalcino, Rosso di Montalcino, Ampelio, Rosso Toscano and, in outstanding years, Brunello Riserva. The winery operates on a traditional basis, although its practices respond to developments in know-how and environmental protection. Tradition is never forgotten, and recently-abandoned procedures and practices are given due consideration alongside innovations provided by scientific research.
Coca i Fito Xalar Vermut
$37.99
Vermut - the Spanish word for vermouth - is wildly popular in Spain, with vermut bars around every bend in the major cities. This delicious vermouth is the result of four years of research, led by oenologists Toni Coca and Sílvia Pujol.
This is white vermouth with a Mediterranean character, made from fortified white Grenache wine and local aromatic plants (rosemary, thyme and fennel), balsamic plants (green anise, savoury, laurel...), macerated citrus skins (lemon, orange), roots (gentian, angelica, licorice ...), spices (cinnamon, cloves, turmeric...), and flowers (chamomile, elder, maiden...). In total, more than 30 different plants, aromatics and spices bring complexity, freshness, delicacy, a hint of bitterness, persistence and unique character.
Boischampt Gamay
$35.99
A new exclusive at KWM! This domaine was first created in 1642, and is now under the guidance of Antoine Romero and an Australian Japanese couple passionate about vines and wine: Yuko and Bob Harris. The partner's Beaujolais vineyards and wines are in the process of being certified organic. Vinified with natural yeasts and without sulphur. Thanks to the group's skill and care, Domaine De Boischampt has joined the ranks of Lapierre, Sylvain Martel and Anne Sophie Dubois with the concentration and refinement of these wines. It offers light notes of aromatic herbs and a subtle woodiness. Suave and balanced on the palate and complemented by beautifully coated and consistent tannins. The silky/smooth texture results in instant enjoyment. Serve lightly chilled.
Odoul Coquard NSG Les Argillats
$132.99
In the prestigious Burgundy region, Domaine Odoul-Coquard stands out for its long-standing commitment to exceptional winemaking. Over 4 generations, the estate has honed its craft to produce wines that vividly express the character of their varied terroirs and reflect a harmonious balance of tradition and innovation, resulting in wines of remarkable complexity and elegance.
Located in Morey-Saint-Denis, in the heart of the Côte de Nuits, Domaine Odoul-Coquard was founded in the early 20th century and has remained family-owned and operated for four generations. Today, Sébastien Odoul continues this legacy, drawing from his extensive experience at acclaimed Burgundy producers such as Domaine Dujac, and Domaine Thierry Mortet. These prestigious experiences deeply informed his winemaking approach, balancing tradition with contemporary techniques. In 2004, Sébastien returned to the family estate to work alongside his parents, Sylvette and Thierry, before taking over as winemaker in 2009.