Lagavulin 8 Year
$103.99
This is the new core release of Lagavulin 8 Year, released on the heels of the highly successful 200th Anniversary release of Lagavulin 8 Year. Bottled at 48% it was matured in ex-Bourbon barrels and ex-wine seasoned casks.
Georgie Crawford said: ‘The 8 Year Old is a signature Lagavulin-style bottling with a liveliness that balances out the Islay smokiness. We hope that Lagavulin fans will enjoy this bottling, just as Alfred Barnard did centuries ago.’"
Lagavulin 12 Year Special Release 2024
$254.99
The 2024 Diageo Special Releases bottling of Lagavulin is a 12 year, matured in First-Fill ex-Bourbon and Refill Casks before bottling at 57.4%. Much better. Last year's Tequila-finished release was... let's just say we prefer this cask makeup.
Producer Description
"This is Lagavulin character made sweet under the command of active oak. Bold smoke quietened to a hush, matured in first-fill ex-Bourbon and refill casks for a lush and glazed aroma. Experience a 12-year-old expression with thick toffee, vanilla, and coconut notes, unfurling with aromatic spice.
A testament to oak’s dynamic influence on bold character: powerful peat tempers into inviting sweetness. Made for the curious at heart."
57.4% abv
Lagavulin 16 Year
$164.99
Lagavulin might well be the most iconic of Islay malts. And the distillery, which celebrated its bicentennial in 2016, is unquestionably one of the most beloved of all Scotch malt producers. Up until the launch of the much-lauded 8 year old in 2016, the 16 year old was the distillery’s entry level expression. In spite of the new arrival, however, the 16 remains the flagship expression in the range, and for good reason. A cornerstone in any whisky collection. 90pts Serge @WhiskyFun
Lagavulin 11 Year Offerman Rum Cask
$124.99
This 11 year old Lagavulin was initially matured in ex-Bourbon casks before finishing for 8 months in Caribbean rum casks. 46%.
Lagavulin 12 Year Special Release 2025
$257.99
Bottled at 56.5%, the 2025 edition of Lagavulin 12 Year was matured in Refill Casks as well as Oloroso and PX Sherry Butts.
Producer Description
"Matured in refill casks and Pedro Ximénez and Oloroso-seasoned European oak butts. Like the aroma of artisan bread, this Lagavulin expression whispers the ways of its makers. Follow your curiosity to complex layers that lie beyond the fire baked smoke. Take your time with taste. Those nuances of generational skill and tradition will unfold."