Ardnamurchan Heritage Barley
$111.99
This is a limited edition, unpeated Ardnamurchan, produced with heritage barley (Golden Promise), matured in ex-Bourbon Casks before bottling at 59.2%.
Ardnamurchan Sherry Cask
$114.99
The 2025 release is a marriage of 83% Spanish Oak Oloroso Sherry with 17% Pedro Ximenez. It is a 50/50 marriage of peated and unpeated malt and is bottled at 50% ABV.
Ardnamurchan utilizes blockchain technology to track and record how their whisky is made then bottled. There is a QR code on the back of each bottle of Ardnamurchan bottle that links to everything from tasting notes, to who did the mash that day, and even the fermentation time. According to the info provided, we can thank Nick Docherty for this batch - at least fermentation-wise. Scott Stewart was responsible for the spirit run/distillation.
Ardnamurchan Madeira Cask
$114.99
The first ever release of Ardnamurchan Madeira Cask release was produced from 43% Peated Spirit and 57% Unpeated Spirit initially matured in ex-Bourbon and finished in Madeira casks before bottling at 52.%.
Ardnamurchan The Midgie
$82.99
This is batch 2 of The Midgie, bottled at 48%, from a mashbill of 75% unpeated and 25% peated malt, matured in Bourbon Barrels( 50%), Port Barriques (48%), and Sherry Casks (2%). Limit 1 Per Customer!
Producer Description
"The Ardnamurchan Midgie has been crafted to honour Scotland’s most infamous creature the Highland Midge. This years release brings together 50% ex-American bourbon barrels, 48% Port Barriques and 2% Sherry casks. It's a split of 75% unpeated spirit and 25% peated."
Ardnamurchan Paul Launois Release
$134.99
This 2026 Paul Launois release was produced with unpeated spirit, matured in ex-Bourbon Barrels, before finishing in Paul Launois ex-Champagne casks. 57.4%.
Ardnamurchan AD Single Malt
$77.99
Ardnamurchan is unquestionably one of the most exciting young distilleries in Scotland. The whisky is rough-and-tumble old school highland malt. In other words, exactly what we love in young whisky. Expect a wee bit of peat with this one.
Producer Note
"Our Single Malt whisky comprises an equal proportion of peated and unpeated malt. The cask makeup is 65% ex bourbon barrels from Kentucky and 35% ex sherry casks, Oloroso and PX, from Jerez."
Natural colour, non-chill filtered, and bottled at 46.8% abv.
Ardnamurchan AD/10 Year 2024
$114.99
This 10th Anniversary release of Ardnamurchan was made from unpeated malt matured in first fill ex-Bourbon casks with half the liquid finished for a year in Paul Lanois casks. Bottled at 10 years of age and 50%.
Equinox & Solstice Ardnamurchan 10 Year
$227.99
Producer Description
"Our 2026 Equinox & Solstice series commences with something peaty, medicinal and pristinely refreshing for Spring: a 10 year old, 2015, peated Ardnamurchan. This was created from a marriage of a peated 1st fill barrel and a peated refill barrel, before being bottled at this series' trademark dramming strength of 48.5%. It's a wonderfully medicinal and mineral example of Ardnamurchan, with brilliantly chiselled peat smoke, seawater, bandages and hints of farmyard. Abundant charisma that, as ever with this series, works in a copita, a tumbler, or a highball."
Ardnamurchan AD Cask Strength
$99.99
This is the latest version of the Ardnamurchan AD Cask Strength to hit our shelves. It is from the 0225 Cask Strength release and is bottled at 57.7% on March 25th, 2025
Producer Description
"This whisky is honed and inspired by the finest and most spectacular location of any distillery in Scotland – The Ardnamurchan Peninsula.
Whisky is a natural product and we’ve ensured this is reflected in the way we operate. Uniquely in the whisky industry, all the power and heat requirements for the Ardnamurchan Distillery come from local renewables – the river that provides the distillery’s cooling water has a hydro-electricity generator and the biomass boiler is fuelled by woodchip from local forestry – the overall footprint of the distillery is a light one.
In addition, the by-products of the whisky-making process are recycled on the peninsula – the still energy-rich draff (what is left in the mash tun) is combined with the pot ale to produce animal feed for the use on the peninsula."